Flours and baking aids

span> INGREDIENTS Quinoa flour * 100% (* certified organic ingredient) DESCRIPTION Organic quinoa flour is made from ground, unroasted quinoa grains. It mixes very well with other flours. Perfect for homemade bread, cakes, tarts, pancakes, pasta. NUTRITIONAL VALUE IN 100gEnergy value - 1532 kJ...

INGREDIENTS Corn starch * (certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1498 kJ / 353 kcal Fat: <0.1g of which saturated fatty acids: 0 g Carbohydrates: 87.2 g of which sugar: 0 g Protein: 0.3g Salt: 0 g ALLERGENIC INFORMATION may...

ROSE RYE FLOUR TYPE 2000 ORGANIC 1000 g - BABALSCY Rye bread flour type 2000 is a wholemeal flour made from raw rye. It is perfect for PREPARING sourdough soup, traditional sourdough and baking sourdough bread, as well as other homemade baked goods. Rye...

Gluten-free, universal Celiko flour mix for the PREPARATION of pasta, pancakes, tortillas, dumplings, dumplings and steamed dough. The mixture is vegan and gluten-free according to the gluten-free certificate. You can get many different cakes and dishes by using the right INGREDIENTS add

TOTA light spelled flour is a healthier alternative to wheat flour. Appreciated by housewives as well as by bakers and confectioners, a must in the kitchen of every baking lover. It can be combined very well with other types of flour and forms the...

Szarłat brand pumpkin seed flour. Physically, pumpkin seed flour is similar to almond flour or chickpea flour. It has a pleasant, slightly nutty aftertaste and goes well with both sweet and savory dishes. It can also be eaten without heat treatment. In addition, pumpkin...

INGREDIENTS ORGANIC wholemeal flour Nutritional value per 100g: Energy value 1394 kJ / 330 kcal Fat 2.3g of which saturated fatty acids 0.6 g carbohydrates 60 g of which sugar 2.9 g dietary fiber 12 g Protein 12g Salt 0.01g Allergens: May contain gluten...

INGREDIENTS Flax flour * 100% (* certified organic ingredient) DESCRIPTION Organic brown flaxseed flour can be used alone or as an additive to other flours. Recommended for baking bread, confectionery, and desserts, including jelly and pudding. It can also be used as a topping...

INGREDIENTS Organic light rice flour * 100% (* from certified organic farming) DESCRIPTION Organic light rice flour comes from the white rice mill. It mixes very well with other flours. Recommended for thickening soups and sauces as well as sweet and savory baked goods....

Organic tapioca is made from cassava root tubers. This shrub is currently grown in Brazil, Mexico, as well as in India, Bolivia and Paraguay, where it is one of the main sources of starch. The grains and the flour made from them are the...

Grain from controlled biodynamic agriculture. Einkorn wheat flour obtained by grinding grains in mills. Thanks to the low rotation speed of the grinding stone, all the valuable ingredients of the grain are preserved. INGREDIENTS Flour Wheat Einkorn Type 1850 * (* from certified organic...

- Organic farmer's flour - for sauces, pancakes, baked goods - indispensable in every kitchen We recommend wheat flour for all baked goods, soups, sauces and pancakes. Type 500 flour is known as cake flour - perfect for sweet pastries. Wheat flour is an...

INGREDIENTS lupine seeds Organic candy, toasted, micronized DESCRIPTION It can be used as an egg substitute, for making waffles, cookies and desserts. In bread as a substitute for up to 15% grain flour. NUTRITIONAL VALUE PER 100 g Energy value: 1209 kJ / 288...

Bread rye flour 1 kg EKO Bio Life - Ecological product - Perfect for baking homemade bread - Cereals from the Green Lung of Poland Rye bread flour is ideal for making sourdough bread and sour soup. You can also use it to make...

- for baking traditional bread - for making dumplings and pancakes - Polish organic product div> Organic flour from Podlaskie comes from the Green Lung of Poland. Grain cultivation, milling and packaging both take place near Bielsk Podlaski, 30 km from the Białowieża Forest....

- for traditional baking bread - for the production of dumplings and pancakes - Polish organic product Organic flour from Podlaskie comes from the Green Lung of Poland. Grain cultivation, milling and packaging both take place near Bielsk Podlaski, 30 km from the Białowieża...

PRODUCT DESCRIPTION Homemade gluten-free bread mix with added pumpkin seeds. PREPARATION TYPE : 1. Preheat the oven to 190 degrees. 2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal, or ground flaxseed....

Spelled flour is an excellent base for baking delicious homemade bread with a crunchy skin reminiscent of childhood flavors. Spelled flour is excellent for baking cakes, biscuits, traditional bread, making pasta, dumplings and pancakes. It contains vitamins - vitamins of groups A, E, K...

Enter 650 white spelled flour. INGREDIENTS Flour from wheat spelled * (100%) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1501 kJ / 354 kcal Fat: 1.3g - of which saturated fatty acids: 0.3 g Carbohydrates: 73 g -...

INGREDIENTS Arrowroot flour * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1495 kJ / 357 kcal Fat : 0.1 g of which saturated fatty acids: 0 g Carbohydrates: 85 g of which sugar: 0 g Fiber: 3.4 g...