Dairy products

Ingredients: Pasteurized cow's milk*, salt, milk fermentation cultures, stabilizer: calcium chloride, coloring: annatto-norbixin, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including sugars: 0...

Delicious blueberry pudding without sugar. It is characterized by a unique, fluffy and creamy texture. Perfect for baking. INGREDIENTS Corn starch, potato starch, beetroot juice powder, freeze-dried blueberry powder 0.5%, flavoring. Nutritional value per 100 g: Calorific value 1472 kJ / 352 kcal Fat...

DESCRIPTION - Suggestion for a healthy breakfast or dessert - WPC protein source - gluten free Protein pudding is a source of protein thanks to the content of WPC - Whey Protein Concentrate. It retains all the characteristics of a traditional pudding i.e. taste,...

INGREDIENTS Natural yoghurt * [ milk * (fat content 3.8% in milk), living bacteria] (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 339 kJ / 81 kcal Fat: 3.8g; including saturated acids: 2.5 g; Carbohydrates: 5.6 g ; including...

INGREDIENTS Natural yoghurt * [ milk * (3.8% fat content in milk), live bacterial cultures] with active probiotic bacterial cultures: L.acidophilus, Bifidobacterium and L.casei (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 339 kJ / 81 kcal Fat: 3.8g...

INGREDIENTS YOGHURT*, sugar*, peaches* 5.6%, mango puree* 2.8%, lemon juice concentrate*, tapioca starch*, thickening agent: locust bean gum*. (* ingredient from controlled organic cultivation) DESCRIPTION Fat content in MILK 3.9% NUTRITIONAL VALUE per 100 g Calorific value: 400 kJ / 95 kcal Fat: 3.1g...

INGREDIENTS Coconut milk*, tapioca starch, bacterial culture (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 766 kJ / 183 kcal fat: 18 g; of which saturated acids: 13 g; carbohydrates: 3 g; of which sugar: 0.5 g; egg white:...

Natural yogurt, also called Bulgarian milk, is a food product made from milk under the influence of thermophilic bacteria at a temperature above 40 degrees Celsius, with a thick, velvety texture and a slightly sour taste. The Turks and Bulgarians dispute whose invention it...

INGREDIENTS Milk * pasteurized, cream * (from milk) *, powdered milk *, yoghurt bacteria cultures (* certified organic product) NUTRITIONAL VALUE per 100 g Energy value - 490 kJ / 118 kcal Fat - 9.5 g including saturated fat - 5.7.0 g Carbohydrates -...

Natural yoghurt is an excellent and healthy addition to breakfast, sweet pastries, pancakes and as a substitute for cream. It is an excellent source of calcium. The yoghurt cultures contained in the product support the intestinal flora and support good digestion. INGREDIENTS Organic milk,...

INGREDIENTS Cream cheese *, defatted YOGURT * 14%, sea salt, thickening agent: locust bean gum * and pectin. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 895/217 Protein (g) : 5.0 Carbohydrates (g): 2.6 of which sugars (g):...

INGREDIENTSYOGURT* (Pasteurized MILK*, milk fermentation cultures: Streptococcus thermophilus, Lactobacillus bulgaricus). (*Certified organic ingredient)DESCRIPTIONYOGURT made from pasteurized STG hay milk (100%), 3.5% fat.Natural YOGURT has a creamy texture and a delicate flavor. It can be added to many dishes, salads, soups, sauces, or dips of...

INGREDIENTS MILK* (99.2%), salt, acidity regulator: lactic acid, microbial rennet. (*Certified organic ingredient)DESCRIPTION Appearance, color: white to slightly yellow Smell: MILK, neutral to slightly sour Taste: MILK, neutral to slightly sour Consistency: soft to elasticNUTRITIONAL VALUE PER 100 g Energy value: 1043 kJ/251 kcal...

INGREDIENTSPasteurized buffalo milk*, natural rennet, salt. (*Ingredient from controlled organic farming)DESCRIPTION DOP - Protected Designation of Origin. Mozzarella ball with a net weight after draining of 125 g.NUTRITIONAL VALUE PER 100 gEnergy value: 1026 kJ/248 kcal Fat: 22 g of which saturated acids: 13...

INGREDIENTS pasteurized milk *, bacterial cultures, salt, rennet (* ingredient from certified organic farming) DESCRIPTION A large piece of mozzarella. p> NUTRITIONAL VALUE PER 100 g Energy value 969.3 kJ / 233.1 kcal fat: 17.1 g ; including saturated acids: 16 g; carbohydrates: 1.7...

DESCRIPTION Mozzarella 12 pieces. INGREDIENTS pasteurized milk *, bacterial cultures, salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 969.3 kJ / 233.1 kcal fat: 17.1 g; incl saturated acids: 16 g; carbohydrates: 1.7 g; of which sugar: 0.67...

INGREDIENTS Gouda cheese* (75%) (cow's milk*, salt, bacterial cultures, microbial rennet), cheese with spices and herbs* (5%) (cow's milk*, salt, spices and herbs* (0.6%) (tomatoes*, peppers* , garlic*, oregano*, basil*, onions*, thyme*, cayenne pepper*), bacterial cultures, microbial rennet), ripe cheese* (15%) (cow's milk*, salt,...

INGREDIENTS Corn starch*, Matcha green tea* 5%, natural pineapple flavor (* from certified organic farming) DESCRIPTIONspan > PREPARATION Pour out the cup with cold milk (1.5% fat). Add 2 tablespoons of sugar (40 g) to the remaining milk and bring to the boil Pour...

INGREDIENTSSheep's milk*, goat's milk*, cream from goat's and sheep's milk*, sea salt (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 2102 kJ/510 kcalFat: 51 gof which saturated fatty acids: 36 gCarbohydrates: 1.3 gof which sugars: 1.3 gFiber: 0 gProtein: 11 gSalt: 1.7...

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and manual production give the product the unique taste, aroma and texture of a traditional, rural cottage cheese. Cottage cheese is a...