Pasta and bread

B vitamins - proper development of the nervous system Iron - supports the proper development of the brain Tryptophan - improves mood Silicon - favorable appearance of skin, hair and nails Millet noodles made from millet flour with the addition of water. Recommended for...

DESCRIPTION Ecological extruded chestnut crispbread. Gluten free. NEW, SIMPLE COMPOSITION - NO ADDED SUGAR! INGREDIENTS white rice *, chestnut flour * 22%, sea salt. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1453/343 Protein (g) : 6.9 Carbohydrates...

DESCRIPTION Ecological pasta intended mainly for the youngest consumers (from 3 years old). Thanks to the magic of Disney, families can discover unique shapes and unique flavors that both children and parents will appreciate. This Italian product is made according to traditional tradition from...

INGREDIENTS Sorghum* (89.5%), amaranth* (10%) sea salt*, (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1669 kJ / 394 kcal fat - 3.0 g of which saturated acids - 0.5 g Carbohydrates – 79.0 g including sugar –...

INGREDIENTS Flour rye wholemeal type 1850 * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes, in the ratio of 100 g of noodles to 1 liter of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

INGREDIENTS Flour rye wholemeal type 1850 * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes, in the ratio of 100 g of noodles to 1 liter of water. NUTRITIONAL VALUE per 100 g Calorific value: 1430 kJ...

Buckwheat noodles have the same benefits as buckwheat. In addition, buckwheat noodles are easy to digest and taste great with sauces. Buckwheat noodles are a traditional ingredient in Japanese and Italian dishes. contain no eggs contains no preservatives p> suitable for vegans INGREDIENTS BIO...

BUCKWHEAT PASTA ORGANIC GLUTEN FREE 250 g DIET FOOD A range of gluten-free organic pasta perfect for vegetarians, vegans and celiacs. Include them in your diet and feel the difference! Noodles are a quick and healthy alternative to traditional wheat noodles, they taste delicious...

INGREDIENTS Spelled flour * ground on stone mills, water (* ingredient from certified organic farming). NUTRITIONAL VALUE OF THE PRODUCT PER 100 g Calorific value - 1305 kJ / 311 kcal fat - 2.1 g - of which saturated fatty acids - 0.5 g...

Gluten Free Croissants is specially developed for people with gluten intolerance, delicious snacks made from gluten free rice flour and cornstarch dough, filled with delicious fruit filling. Croissants are exceptionally tasty croissants and their first official recipe dates back to 1839 and is associated...

DESCRIPTION Organic wholemeal pasta made from 100% Italian durum wheat INGREDIENTS ORGANIC WHOLE WHEAT FLOUR, water NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal ): 1487/352 Protein (g): 11.5 Carbohydrates (g): 67.0 of which sugars (g): 3.4 Fat (g): 2.4 of which...

Wholemeal rye pasta from the Pro Natura brand. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups, as a base for casseroles or dishes with sauces.

DESCRIPTION The flour from which Bartolini spelled pasta is made is obtained exclusively from the whole spelled grain - husk, endosperm and germ, making it a valuable source of fibre. INGREDIENTS Wholemeal spelled flour Type 2000 * (* from certified organic farming) NUTRITIONAL VALUE...

Organic Ditalinii Rigati pasta made from 100% Italian durum wheat. Perfect for soups, salads and stews. INGREDIENTS ORGANIC durum wheat flour, water NUTRITIONAL VALUE PER 100 g fat - 1.6 g - including saturated fatty acids - 0.4 g Carbohydrates - 71 g -...

INGREDIENTS Buckwheat* (99.5%), sea salt* (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1573 kJ / 372 kcal Fat: 3.3g; of which saturated acids: 0.6 g; carbohydrates: 70.3 g; including sugar: 1.3 g; proteins: 11.40 g; Salt: 0.5g dietary...

Gluten free sweet bread. Goes perfectly with jam, cottage cheese or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, EGGS, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavor), glucose syrup, thickener: hydroxypropylmethylcellulose,...

INGREDIENTS Buckwheat flour * (100%) ( * ingredient from certified organic farming) PREPARATION cook for about 8 minutes. NUTRITIONAL FACTS IN 100 g Energy value (kJ / kcal): 1526 kJ / 361 kcal Fat (g): 3.20 of which saturated fatty acids (g): 0.70 Carbohydrates...

Organic Mezze Pene Rigate pasta made with 100% Italian durum wheat. INGREDIENTS span > ORGANIC durum wheat flour, water NUTRITIONAL VALUE per 100 g fat - 1.6 g - of which saturated fatty acids - 0.4 g Carbohydrates - 71 g - including sugar...

INGREDIENTSWater, seeds (flaxseed, sunflower seeds, hemp), psyllium husks, flaxseed flour, coconut flour, sunflower oil, protein powder, apple fiber, leavening agents (potassium tartrate, gluconolactone, sodium bicarbonate), milk thistle, dietary fibers: citrus fruits, bamboo; salt.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in dietary fiber. Low in sugar.Packaged...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; fat: 3.6 g; of which saturated fatty acids: 0.8 g; carbohydrates : 73 g; of which sugar: 1.1...