Pasta and bread

INGREDIENTS Durum wheat semolina /*, eggs * (20%) (*ingredient from organic farming) PREPARATION Put the noodles in the boiling water. Cook for 6 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1540 kJ / 364 kcal Fat: 4.2g of which saturated fatty acids: 1.3...

INGREDIENTS brown rice flour*, water (* ingredient from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. HOW TO COOK Boil water in a saucepan, add noodles, cook 4-5 minutes, drain noodles in a pan...

INGREDIENTS Spelled flour* (100%), water (* certified ingredient organic) DESCRIPTION Machine-made noodles - pressed under pressure, dried and packed in plastic bags intended for food contact, with an information sticker. PREPARATION Boil 7 minutes. NUTRITIONAL VALUE PER 100 g Calorific value - 362 kcal...

DESCRIPTION Organic spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates ( g) : 74 of which sugar (g): 2...

The Essen rye bread is made from organic, sprouted rye, without the addition of white wheat flour, salt, flavorings, colorings and preservatives. Rye sprouts have a beneficial effect on the human nervous system, improving its proper functioning. They are rich in phosphorus, potassium, magnesium...

A gluten-free version of the classic French baguette. Gold like the Parisian sun and extremely crispy. Just pop it in the oven and you're done. Perfect for your next sandwich. INGREDIENTS Corn Starch, Water, Sourdough 19% (Water, Rice Flour), Rice Flour, Vegetable Fibers (Psyllium,...

INGREDIENTS Semolina* (durum wheat flour*), seaweed* (spirulina) 3% (* ingredient from certified organic farming) DESCRIPTION Perfect for seafood and fish. NUTRITIONAL VALUE PER 100 g Calorific value: 740 kJ / 175 kcal Fat: 0.8g of which saturated fatty acids: 0.4 g Carbohydrates: 34 g...

INGREDIENTS Durum wheat semolina*, 1.5% dried spinach*, 1.5% dried tomatoes* (* ingredient from certified organic farming) DESCRIPTION Ecological pasta intended mainly for the youngest consumers (from 3 years old). Thanks to the magic of Disney, families can discover unique shapes and unique flavors that...

Gluten-free rusks. Perfect as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn Starch, Rice Flour, High Oleic Sunflower Oil, Sugar, Vegetable Fiber (Psyllium, Bamboo), Rice Syrup, Thickener: Hydroxypropyl Methylcellulose; Buckwheat Flour, Lentil Flour, Pea Protein, Yeast, Salt, Natural Flavouring. LACTOSE FREE: YES Sugar:...

Rice noodles are a great alternative for people who have eliminated flour products, including pasta, from their diet. Rice flour noodles are white, tasteless, tender and easy to digest. It goes perfectly with Asian cuisine. It is a source of potassium, which is responsible...

DESCRIPTION Organic Rosmarino pasta made from 100% Italian durum wheat. Thanks to its small size, it is ideal for children's meals. INGREDIENTS 100% ORGANIC durum wheat flour VALUE NOURISHING IN 100 g Energy value (kj/kcal): 1495/353 Protein (g): 12 Carbohydrates (g): 71 including sugar...

INGREDIENTS Wholemeal rye flour*, sesame* (10%), sea salt * Ingredient from controlled organic cultivation NUTRITIONAL VALUE PER 100 g Energy value: 1513 kJ / 360 kcal Fat: 5.6g of which saturated fatty acids: 1.2 g Carbohydrates: 60 g of which sugar: 1.3 g Fiber:...

Bartolini Eko is a line of pasta made from natural INGREDIENTS organically grown. Organic whole grain pasta is made from low-processed organic flours that preserve the valuable whole grain content. When selecting the raw materials, we pay attention to their natural origin as well...

INGREDIENTS Spelled flour * (* certified organic ingredient) DESCRIPTION Excellent pasta made from organic spelled flour. Cooking time 8 min. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

DESCRIPTION Ecological pasta intended mainly for the youngest consumers (from 3 years old). Thanks to the magic of Disney, families can discover unique shapes and unique flavors that both children and parents will appreciate. This Italian product is made according to traditional tradition from...

Cook noodles in water: 100 g noodles in 1 liter of salted water (cooking time depends on the shape of the noodles). Throw in boiling water. Perfect addition to soups, vegetable and meat sauces, casseroles and pasta salads. It can be served sweet, eg...

Gluten free hamburger buns. Suitable for vegetarians and vegans. 4 rolls in a package. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, plant fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; Lupine proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of...

INGREDIENTSBuckwheat flour* (100%). (*Certified organic ingredient)PREPARATION:Cook for about 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1497 kJ/354 kcal Fat: 3.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugars: 1.4 gFiber: 9.2 g Protein: 12 g Salt: <0.01 g...

INGREDIENTS Buckwheat flour *, sweet potato flour * 5%, water ( * certified organic ingredient) DESCRIPTION Noodles can be a basis for wok dishes, noodle soups and salads. PREPARATION Boil the water in the pot, add the noodles, cook for 3-4 minutes, drain the...

Gluten Free Gold Flaxseed Hamburger Buns by Incola. It's great for breakfast, dinner, and burgers. Very crispy when heated. Incola brand products have a gluten-free certificate (crossed ears) issued by the European Licensing System.