Pasta and bread

DESCRIPTION Cook for 6-8 minutes, drain, then add to soup or sauté INGREDIENTS rice flour, water. div> Energy value: 1517 kJ / 357 kcal; total fats: 0.8 g; - of which saturated fatty acids: 0.3 g ; carbohydrates: 80 g, - including sugar: 0...

Flour Noodle Rice Paddy. Fine in taste, easily digestible, suitable for people on a diet. It goes perfectly with Asian and Far Eastern cuisine. It is tasteless and can therefore be combined with a variety of flavors. Free from salt, sugar and chemical additives....

DESCRIPTION Soak in water for 2-3 minutes, drain, then boil or fry INGREDIENTS 90% rice flour, water NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 220 kcal Protein (g): 4 Carbohydrates (g): 47 RECOMMENDED STORAGE CONDITIONS Store cool and dry SUGAR FREE:...

INGREDIENTS Brown rice* (99%), unpeeled sesame* (1%), (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value - 1625 kJ / 384 kcal fat - 3.3 g including saturated fatty acids - 0.7 g Carbohydrates - 78 g including sugar -...

INGREDIENTS Rice flour* 94%, soy flour * 5%, sea salt (* from certified organic farming) NUTRITION IN 100g (20g): Energy 1558 kJ / 367 kcal (318 kJ / 75 kcal) Fat: 2.0g (0.4g) of which saturated fatty acids: 0.7 g (0.1 g) Carbohydrates: 78.0g...

INGREDIENTSWhole grain durum wheat semolina flour* 80%, SPRIN flour*. (*Ingredient from controlled organic farming)DESCRIPTIONAsian specialty for soups and wok dishes.PREPARATION METHODFried noodles: Cook the noodles in plenty of water for about 3 minutes. Then rinse in cold water and drain. Fry for about 3...

INGREDIENTSRice flour 90%, water.PREPARATIONThe advantage of rice noodles is that they do not need to be cooked. Pour boiling water over the noodles for 3-5 minutes (depending on the desired firmness of the noodles) and drain. Done!NUTRITIONAL VALUE per 100 gEnergy value: 1514 kJ...

INGREDIENTSWHEAT FLOUR*, water, salt, turmeric*, thickener: guar gum, leavening agent: sodium carbonates. (*Ingredient from controlled organic farming)PREPARATIONFor frying: Cook the noodles in sufficient water for about 4 minutes or soak in warm water (temperature 70-80℃) covered for about 10 minutes. Then rinse with cold...

INGREDIENTS Rye* (59%), water, sea salt. (* ingredient from controlled organic cultivation). DESCRIPTION PREPARATION Can be used for sandwiches as well as other household products. VALUE NOURISHING IN 100 g Calorific value: 808 kJ / 192 kcal; Fat: 1.3g Carbohydrates: 34.9 g Fiber: 11.0...

INGREDIENTSFlour from red lentils.DESCRIPTIONNovelle pasta made from red lentils is made from 100% red lentil flour. It is a healthy alternative to traditional wheat flour pasta, has fewer calories, and contains many valuable nutrients. Benefits of Novelle Red Lentil Pasta:- Healthy thanks to its...

INGREDIENTS100% green pea flour.PREPARATIONCook for 5 minutes before consumption, do not temper (100 g pasta per 1 liter of salted water)NUTRITIONAL VALUE per 100 g cooked productEnergy value: 589 kJ/139 kcalFat: 0.8 gof which saturated fatty acids: 0.2 gCarbohydrates: 21 gof which sugars: 1.2...

INGREDIENTSChickpea flour 100%. DESCRIPTIONHigh protein content. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones.High content of copper and manganese. Copper and manganese contribute to the protection of cells from oxidative stress.Source of fiber, iron, and phosphorus. Iron and phosphorus...

INGREDIENTSFlour made from 100% red lentils.PREPARATIONCook for 6 minutes before consumption, 4 minutes al dente, do not temper (100 g of pasta in 1 liter of salted water)NUTRITIONAL VALUE per 100 g of cooked productEnergy value: 1477 kJ/348 kcalFat: 1.1 gof which saturated fatty...

INGREDIENTSChickpea flour. DESCRIPTIONNovelle chickpea noodles are made from 100% chickpea flour. They are a healthy alternative to traditional wheat flour noodles, lower in calories and provide many valuable nutrients. They contain manganese, which contributes to the maintenance of healthy bones, and copper, which supports...

INGREDIENTSGreen pea flour.DESCRIPTIONThe green pea noodle Novelle is made from 100% green pea flour. It is a healthy alternative to traditional wheat flour noodles, has fewer calories, and contains many valuable nutrients. Benefits of Novelle noodles made from green peas:- Healthy thanks to its...

INGREDIENTS Wheat * flour (33%), baked apple * (24%), margarine * (15%) [water, coconut oil *, shea butter*, sunflower oil*, emulsifier: lecithins (sunflower*), carrot juice concentrate*, lemon juice concentrate*, sea salt (0 ,8%), lemon oil*], cane sugar* (10%), blackcurrant mousse* (5%) (blackcurrants*, apple concentrate*,...

INGREDIENTS Wheat * flour (33%), baked apple * (24%), margarine * (15%) [water, coconut oil *, shea butter*, sunflower oil*, emulsifier: lecithins (sunflower*), carrot juice concentrate*, lemon juice concentrate*, sea salt (0 ,8%), lemon oil*], cane sugar* (10%), blackcurrant mousse* (5%) (blackcurrants*, apple concentrate*,...

An excellent set of pizza dough + tomato sauce. Both products contain organic INGREDIENTS . The finished sauce is velvety, contains only natural INGREDIENTS and can be spread perfectly on the dough. INGREDIENTS PIZZA CAKE Wheat flour *, water, sunflower oil *, wheat starch...

Attention! The logistical minimum is 6 pieces. We only sell multiples of this number. INGREDIENTS WHEAT FLOUR*, pumpkin powder* 32%, sunflower oil*, potato starch*, raising agents (potassium tartrate, sodium bicarbonate), sea salt, carrot powder* 6%, pea protein*, emulsifier: lecithins (from sunflower seeds)*, thickening agent:...

INGREDIENTSWhole wheat flour* 66%, water, yeast, salt, whole wheat flour* 0.1%. (*Ingredient from controlled organic farming) DESCRIPTIONPita breads, but made from whole wheat flour. They can be topped in many ways with delicious vegetables, delicatessen products, and various spices. This way, you can enjoy...