Pasta and bread

INGREDIENTS 100% whole durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 7-8 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSOrganic semolina (whole grain durum wheat semolina flour).PREPARATIONCook the noodles in boiling salted water (1 l water for 100 g noodles) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy value - 1468 kJ/347...

INGREDIENTS Flour from Wheat Durum * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

INGREDIENTS Durum wheat semolina * , water (* from certified organic farming) PREPARATION boil salt water. Add pasta and cook for 7 minutes. NUTRITIONAL VALUE per 100 g Calorific value: 1519 kJ / 358 kcal Fat: 1.2g of which saturated fatty acids: 0.3 g...

INGREDIENTS Durum wheat* (semolina) (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1517 kJ / 358 kcal Fat: 1.7g saturated fatty acids in it: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Dietary fiber: 3.3 g Egg...

INGREDIENTS Semolina made from wheat durum * (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value - 1496 kJ / 353 kcal fat - 1.20 g including saturated fatty acids - 0.30 g Carbohydrates - 72 g including sugar -...

INGREDIENTS Wholemeal flour made from durum wheat * (* ingredient from certified organic farming). DESCRIPTION Noodles in the form of large, rectangular discs for COOKING lasagne. VALUE NOURISHING PER 100 g Calorific value - 1446 kJ / 347 kcal fat - 2.3 g of...

INGREDIENTS Whole grain durum wheat * (100%) (* ingredient from certified organic farming) DESCRIPTION Pasta perfect for cooking with meat, cheese or spinach. Rich in fiber. NUTRITIONAL VALUE PER 100 g Energy value: 1407 kJ / 333 kcal Fat: 2.5g of which saturated fatty...

INGREDIENTS Flour from wheat durum *, sun-dried tomatoes* (4%), dried spinach* (1.8%) (* from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g...

INGREDIENTS Durum wheat semolina*, tomato powder* 1%, spinach powder* 1% (* ingredient from certified organic farming) PREPARATION cook for about 11 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1528 kJ / 360 kcal Fat: 1.50g Of which saturated fatty acids: 0.60 g Carbohydrates...

INGREDIENTS rye flour*, natural spring water (certified organic ingredient) PREPARATION Boil plenty of water so the pasta floats freely in it . Salt the water to taste, add a little vegetable oil. Add pasta Add boiling water, stir and then cook until tender -...

INGREDIENTS Rye flour *, spring water (* ingredient from certified organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300...

INGREDIENTS Durum wheat flour * , water (* from certified organic farming) DESCRIPTION Pasta is an artisanal product typical of Gragnano, near Naples. Due to the very long drying time, it has a characteristic taste. NUTRITIONAL VALUE per 100 g Calorific value - 1508...

DESCRIPTION Spaghetti noodles made exclusively from organic durum wheat semolina “Senatore Cappelli” and mountain water. This pasta is ideal for fish-based sauces or with the classic “Pesto alla Genovese”. Rustichella pasta is made in the traditional artisan way, that is, slowly dried at 45-50...

INGREDIENTS Durum wheat semolina * , water (* ingredient from certified organic farming). NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat : 1.0 g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g...

INGREDIENTS Durum wheat flour* (50%), chickpea flour* (50%) water (* ingredient from certified organic farming) p> DESCRIPTION Delicious pasta made from organic wheat and chickpea flour. Recommended with Alce Nero tomato sauces. PREPARATION For 100 g of pasta, boil 1.5 l of boiling water...

INGREDIENTS Flour from wheat durum *, dried nettles* (2%) (* ingredient from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt....

INGREDIENTS Durum wheat flour * (* ingredient from certified organic farming). span> DESCRIPTION Large rectangular sheets of pasta for the PREPARATION Lasagna. NUTRITIONAL VALUE PER 100 g Calorific value - 1512 kJ / 357 kcal fat - 1.8 g of which saturated fatty acids...

INGREDIENTS Durum wheat * (100%) (* from certified organic farming) DESCRIPTION This pasta is perfect for cooking with meat, cheese or spinach. NUTRITIONAL VALUE PER 100 g Calorific value: 1508 kJ / 356 Kcal Fat : 1.5 g of which saturated fatty acids: 0.4...