Filter
548 results
20
- 10
- 15
- 20
- 25
- 30
- 50
Best selling
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Sort
Sort by:
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
-
Pasta (light rye) Maccheroni Tube BIO 300 g - FABIJAŃSCY
INGREDIENTS rye flour*, natural spring water (certified organic ingredient) PREPARATION Boil plenty of water so the pasta floats freely in it . Salt the water to taste, add a little vegetable oil. Add pasta Add boiling water, stir and then cook until tender -...- £4.00
- £4.00
- Unit price
- / per
View details -
Pasta (light rye) Filini thread BIO 300 g - FABIJAŃSCY
INGREDIENTS Rye flour *, spring water (* ingredient from certified organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300...- £4.00
- £4.00
- Unit price
- / per
View details -
Pasta (semolina) spaghetti BIO 500 g - ALCE NERO
INGREDIENTS Durum wheat flour * , water (* from certified organic farming) DESCRIPTION Pasta is an artisanal product typical of Gragnano, near Naples. Due to the very long drying time, it has a characteristic taste. NUTRITIONAL VALUE per 100 g Calorific value - 1508...- £7.00
- £7.00
- Unit price
- / per
View details -
Pasta (Semolina Senatore Cappelli) Spaghetti BIO 500 g - RUSTICELLA DABRUZZO
DESCRIPTION Spaghetti noodles made exclusively from organic durum wheat semolina “Senatore Cappelli” and mountain water. This pasta is ideal for fish-based sauces or with the classic “Pesto alla Genovese”. Rustichella pasta is made in the traditional artisan way, that is, slowly dried at 45-50...- £46.00
- £46.00
- Unit price
- / per
View details -
Pasta (semolina) orecchiette BIO 500 g - PASTIFICIO DI BARI
INGREDIENTS Durum wheat semolina * , water (* ingredient from certified organic farming). NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat : 1.0 g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g...- £6.00
- £6.00
- Unit price
- / per
View details -
Pasta (semolina with chickpeas) Spaghetti BIO 500 g - ALCE NERO
INGREDIENTS Durum wheat flour* (50%), chickpea flour* (50%) water (* ingredient from certified organic farming) p> DESCRIPTION Delicious pasta made from organic wheat and chickpea flour. Recommended with Alce Nero tomato sauces. PREPARATION For 100 g of pasta, boil 1.5 l of boiling water...- £6.00
- £6.00
- Unit price
- / per
View details -
Pasta (semolina with nettle) Spirelli BIO 500 g - ALCE NERO
INGREDIENTS Flour from wheat durum *, dried nettles* (2%) (* ingredient from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt....- £5.00
- £5.00
- Unit price
- / per
View details -
Pasta (semolina) lasagne BIO 250 g - LA BIO IDEA
INGREDIENTS Durum wheat flour * (* ingredient from certified organic farming). span> DESCRIPTION Large rectangular sheets of pasta for the PREPARATION Lasagna. NUTRITIONAL VALUE PER 100 g Calorific value - 1512 kJ / 357 kcal fat - 1.8 g of which saturated fatty acids...- £3.00
- £3.00
- Unit price
- / per
View details -
Pasta (semolina) lasagne BIO 500 g - GRON BALANCE
INGREDIENTS Durum wheat * (100%) (* from certified organic farming) DESCRIPTION This pasta is perfect for cooking with meat, cheese or spinach. NUTRITIONAL VALUE PER 100 g Calorific value: 1508 kJ / 356 Kcal Fat : 1.5 g of which saturated fatty acids: 0.4...- £6.00
- £6.00
- Unit price
- / per
View details -
Pasta (semolina) lasagne BIO 250 g - ALCE NERO
DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. INGREDIENTS Flour made from durum wheat *, water (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1474 kJ / 351 kcal fat -...- £3.00
- £3.00
- Unit price
- / per
View details -
Pasta (semolina) large conchiglioni bowls BIO 250 g - ALB GOLD
COMPONENTS Semolina made from durum wheat* (100%) (* from certified organic farming) PREPARATION Cook for about 18 minutes NUTRITIONAL VALUE PER 100 g <b> Energy value: 1528 kJ / 360 kcal; Fat: 1.50g; Including acids saturated fat: 0.60 g; p> carbohydrates: 73.00 g; p>...- £4.00
- £4.00
- Unit price
- / per
View details -
Pasta (semolina) Farfalle BIO 500 g - ALCE NERO
INGREDIENTS Durum wheat flour * (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1490 kJ / 351 kcal fat - 1.2 g including saturated fatty acids - 0.3 g Carbohydrates - 73 g of which sugar - 4 g...- £4.00
- £4.00
- Unit price
- / per
View details -
Pasta (semolina) of the nests of tagliatelle BIO 250 g - ALCE NERO
INGREDIENTS Flour from wheat durum *, water (* ingredient from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time...- £4.00
- £4.00
- Unit price
- / per
View details -
Pasta (semolina) Conchiglioni BIO 500 g - PASTIFICIO DI BARI
INGREDIENTS Durum wheat semolina * , water (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber: 1.4 g...- £5.00
- £5.00
- Unit price
- / per
View details -
Pasta (semolina) Bucati & Rigati BIO 500 g - PASTIFICIO DI BARI
PASTA (SEMOLINE) BUCATI & RIGATI ORGANIC 500 g - PASTIFICIO DI BARI INGREDIENTS Durum wheat semolina * , water (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0 g of which saturated fatty...- £6.00
- £6.00
- Unit price
- / per
View details -
Pasta (semolina) BIO Trottole 400 g - PASTIFICIO FABIANI
INGREDIENTS Wheat flour Durum* (semolina), spring water (* from controlled organic cultivation) DESCRIPTION source of protein. NUTRITIONAL VALUE per 100 g Calorific value: 1419 kJ / 335 kcal Fat: 1g of which saturated fatty acids: 0 g Carbohydrates: 65 g of which sugar: 3...- £4.00
- £4.00
- Unit price
- / per
View details -
Pasta (semolina) BIO spaghetti 6 kg - HORECA
Spaghetti is made from organic durum wheat flour. Durum wheat has a higher nutritional value compared to regular wheat. It contains phosphorus, selenium, iron and B vitamins that support and strengthen the nervous system and help increase resistance to stress. It is characterized by...- £42.00
- £42.00
- Unit price
- / per
View details -
Pasta (semolina) BIO spaghetti 500 g - LA BIO IDEA
Organic durum wheat flour pasta. It is perfect for COOKING Italian dishes such as Spaghetti Carbonara or Bolognese. Durum wheat pasta contains phosphorus, potassium, iron, lutein, copper and vitamin B. Durum wheat pasta has a much lower glycemic index than soft wheat pasta. This...- £3.00
- £3.00
- Unit price
- / per
View details -
Pasta (semolina) BIO spaghetti 500 g - VALBIO
INGREDIENTS Semolina * (durum wheat flour) (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1516 kJ / 358 kcal Fat: 1.5g of which saturated fatty acids: 0.3 g Carbohydrates: 73 g of which sugar: 3.0 g Fiber: 3.0 g...- £3.00
- £3.00
- Unit price
- / per
View details -
Pasta (semolina) BIO spaghetti 500 g - ALCE NERO
INGREDIENTS Flour from Wheat Durum * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...- £3.00
- £3.00
- Unit price
- / per
View details
