Pasta and bread

INGREDIENTS Wheat durum wheat semolina *, water (* ingredient from certified organic farming) DESCRIPTION Product obtained by pressing, laminating and further drying dough prepared from organic durum wheat semolina and water PREPARATION 100 g pasta, 1 l water, 10 g salt. Put the noodles...

INGREDIENTS Durum wheat semolina * , water (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber: 1.4 g...

INGREDIENTS Durum wheat flour * , water (* from certified organic farming) DESCRIPTION Animal shaped noodles. The combination of interesting shapes is a great way to encourage your kids to eat. NUTRITIONAL VALUE PER 100g Energy value - 1474 kJ / 351 kcal fat...

INGREDIENTS Wheat flour, durum wheat * (semolina), spring water (* ingredient from certified organic farming) DESCRIPTION source of protein. NUTRITIONAL VALUE PER 100 g Calorific value: 1419 kJ / 335 kcal Fat: 1g of which saturated fatty acids: 0 g Carbohydrates : 65 g...

INGREDIENTS Wholemeal spelled flour * (* certified organic ingredient) DESCRIPTION Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min....

INGREDIENTS Spelled flour *, spring water (* ingredient from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock dating back...

INGREDIENTS Buckwheat flour*, spring water (* ingredient from controlled organic cultivation). DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock of 300...

INGREDIENTS Kamut flour *, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml...

INGREDIENTS Semolina ( wheat flour , durum wheat) *, fresh eggs * (9%) (* certified organic ingredient). PREPARATION Boil the noodles in salted water for 4 - 8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER...

INGREDIENTS Semolina ( wheat flour , durum wheat) *, fresh eggs * (9%) (* certified organic ingredient). PREPARATION Boil the noodles in salted water for 4 - 8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER...

INGREDIENTS Organic semolina (durum wheat flour) NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1527/360 Protein (g): 12 Carbohydrates (g): 71 of which sugars (g): 3.9 Fat (g): 1.6 of which saturated fatty acids (g): 0.6 Fiber (g): 12 RECOMMENDED STORAGE In a dry...

Pasta 100% durum wheat sauce No. 3 white, thick cut BIO 250 g Bartolini Pasta on bronze matrices, exclusively from organic raw materials. For its production we use only water and semolina of the highest quality - durum wheat flour, ripened in the rays...

The yeast cake with raisins and candied orange peel is a delicious and appetizingly fragrant dessert, prepared according to a traditional recipe from INGREDIENTS from controlled ecological cultivation. Panettone , a type of cake from Milan, is traditionally eaten in Italy at Christmas and...

INGREDIENTS Durum wheat semolina * , water (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber: 1.4 g...

INGREDIENTSSemolina* (DURUM WHEAT FLOUR), turmeric powder* (1%), black pepper* (0.2%), water. (*Ingredient from controlled organic farming)DESCRIPTIONOrzo (also known as Risoni) are small, dried pasta shaped like rice grains. Italians say the grains look like barley. For this reason, the product is also called Orzo,...

INGREDIENTSWhole grain semolina* (DURUM WHEAT flour), water. (*certified organic ingredient)DESCRIPTIONOrzo (also known as Risoni) are small, dried pasta shaped like rice grains. Italians say the grains look like barley. For this reason, the product is also called Orzo, which means HUNGER in Italian. In...

INGREDIENTS Emmer wheat (Triticum dicoccum) whole grain*, water (* from certified organic farming). DESCRIPTION A flatfish is considered to be the oldest variety of cultivated wheat. This spaghetti variant goes perfectly with "all la Arrabbiata" or "Pomodoro e Basilico". Rustichella pasta is made in...

DESCRIPTION INGREDIENTS Wholegrain rice flour *, spirulina * 3% (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1572 kJ / 371 kcal Fat: 2.8g of which saturated fatty acids: 0.5 g Carbohydrates: 75 g of which sugar: 0.8 g Dietary fiber:...

DESCRIPTION INGREDIENTS Wholemeal rice flour *, bamboo leaves * 5% (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1527 kJ / 360 kcal Fat: 2.9g of which saturated fatty acids: 0.5 g Carbohydrates: 73 g of which sugar: 0.8 g...

PASTA (WHOLE GRAIN) SPAGHETTI ORGANIC 500 g - BALANCE GRON INGREDIENTS Whole grain durum wheat * (* certified organic ingredient) DESCRIPTION The pasta can be perfectly prepared with meat, cheese or spinach. NUTRITIONAL VALUE PER 100 g Energy value: 1407 kJ / 333 kcal...