Pasta and bread

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. Gluten-free incola pita rolls are also a route to healthier fast food for vegans. To prepare a delicious and quick lunch or dinner,...

Shirataki Konjac Rice Noodles Diet Food is a product made from the root of the konjac plant, which is a rich source of fiber. The main ingredient of these noodles is konjac root flour, which is low in calories and contains neither fat nor...

Ecological Elicoidali pasta made with 100% Italian durum wheat. INGREDIENTS span > ORGANIC durum wheat flour, water NUTRITIONAL FACTS per 100 g fat - 1.6 g - of which saturated fatty acids - 0.4 g Carbohydrates - 71 g - including sugar - 3.6...

Not introduced Spelled flour* (97%), water, spinach*, paprika* * from controlled organic cultivation NUTRITIONAL VALUE & AMP (in 100 g): Energy value (energy): 1500 kJ = 357 kcal Fat: 1.29g of which saturated fatty acids: 0.27 g Carbohydrates: 73.04 g of which sugar: 1.99...

DESCRIPTION 6 pies in the pack. INGREDIENTS WHEAT FLOUR * 66%, water, rapeseed oil *, cane sugar *, acidity regulator: lactic acid, sea salt, SOY protein*, maltodextrin*, raising agent: sodium bicarbonate, rice extract*, glucose*, dextrose*, herbs* * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE...

INGREDIENTS Spelled flour type 630 *, eggs * (* ingredient from certified organic farming) DESCRIPTION Pasta perfect for soups. Also suitable for salads and Asian dishes PREPARATION cook for about 6 minutes NUTRITIONAL FACTS IN 100 g Energy value: 1552kJ / 366 kcal; fat:...

DESCRIPTION Organic whole grain spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC whole wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4...

INGREDIENTS Wholemeal rice * (* ingredient from certified organic farming) DESCRIPTION Fourteen organic waffles made entirely from whole grain rice. They contain no added salt and sugar. They can replace conventional bread or sweet snacks. To bring out the full flavor of rice cakes,...

The main ingredient of konjac (shirataki) udon noodles is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product, rich...

Gluten-Free Sourdough Bread Gluten-free sourdough bread. It has a beautiful and crispy crust. Simply top it with your favorite toppings - sausage or cheese, vegetables, and sauce. The result is a delicious sandwich suitable for breakfast, lunch, or dinner. INGREDIENTSWater, potato starch, corn starch,...

INGREDIENTS rice flour, water. APPLICATION Cook for 6-8 minutes, drain, then add to soup or fry. GLUTEN FREE product: YES VEGETARIAN product: YES VEGAN product: YES SUGAR-FREE product: YES RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.

INGREDIENTSFlour from red lentils.DESCRIPTIONNovelle pasta made from red lentils is made from 100% red lentil flour. It is a healthy alternative to traditional wheat flour pasta, has fewer calories, and contains many valuable nutrients. Benefits of Novelle Red Lentil Pasta:- Healthy thanks to its...

INGREDIENTSGreen pea flour.DESCRIPTIONThe green pea noodle Novelle is made from 100% green pea flour. It is a healthy alternative to traditional wheat flour noodles, has fewer calories, and contains many valuable nutrients. Benefits of Novelle noodles made from green peas:- Healthy thanks to its...

DESCRIPTION Organic Pennoni Rigati pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1495 kJ / 353 kcal Protein (g): 12 Carbohydrates (g): 71 of which sugars (g): 3.6 Fat...

DESCRIPTION Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces. INGREDIENTS Wholemeal spelled flour * (* ingredient from certified organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value - 1460 kJ / 350 kcal fat - 1.6 g...

INGREDIENTS Flour rye wholemeal type 2000 * (* from certified organic farming) DESCRIPTION Rye noodles made from low-processed rye flour stone Grate. It is high in fiber and is a source of minerals such as phosphorus and manganese, which help maintain normal energy-yielding metabolism...

- easily digestible - a natural source of fiber - perfect for Asian cuisine Spelled pasta is the oldest type of wheat. Research has shown that spelled contains 40% protein than wheat. Spelled is an ideal source of fiber and also contains valuable vitamins...

INGREDIENTS Spelled flour type 630* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1527 kJ / 360 kcal Fat: 1.5g of which saturated fatty acids: 0.3 g Carbohydrates: 74 g of which sugar: 3.1 g Dietary fiber: 3.3 g Protein:...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main component of diet spaghetti is konjac glucomannan - a water-soluble fiber derived from the root of the konjac plant. The foods made from it originally come from Asia and are also called shirataki noodles or konnyaku noodles. The...

DESCRIPTION Organic crispbread with extruded chickpeas. Gluten free. INGREDIENTS Rice flour*, yellow pea flour*, chickpea flour* 15%, sea salt. * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1450/348 Protein (g) : 11.6 Carbohydrates (g): 67 of which sugars...