Pasta and bread

INGREDIENTS Organic wheat germ* (* ingredient from certified organic farming) DESCRIPTION Organic Essen bread made exclusively from sprouted wheat. Wheat sprouts for 2-3 days are ground and baked at a low temperature. NUTRITIONAL VALUE PER 100 g Energy value - 991 kJ / 236...

Ecological Elicoidali pasta made with 100% Italian durum wheat. INGREDIENTS span > ORGANIC durum wheat flour, water NUTRITIONAL FACTS per 100 g fat - 1.6 g - of which saturated fatty acids - 0.4 g Carbohydrates - 71 g - including sugar - 3.6...

Not introduced Spelled flour* (97%), water, spinach*, paprika* * from controlled organic cultivation NUTRITIONAL VALUE & AMP (in 100 g): Energy value (energy): 1500 kJ = 357 kcal Fat: 1.29g of which saturated fatty acids: 0.27 g Carbohydrates: 73.04 g of which sugar: 1.99...

DESCRIPTION Organic whole grain spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC whole wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4...

DESCRIPTION Classic spaghetti noodles made from wholegrain durum wheat. Recommended for vegetable and herb dishes. INGREDIENTS Wholemeal durum wheat*, water * Organic INGREDIENTS NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1450 kJ / 346 kcal Protein (g): 12 Carbohydrates (g): 64.7...

INGREDIENTS Wholemeal rice * (* ingredient from certified organic farming) DESCRIPTION Fourteen organic waffles made entirely from whole grain rice. They contain no added salt and sugar. They can replace conventional bread or sweet snacks. To bring out the full flavor of rice cakes,...

INGREDIENTS Wholemeal rye flour *, sesame *, golden linseed *, brown linseed * , buckwheat, oats, sea salt * Ingredient from controlled organic cultivation NUTRITIONAL VALUE PER 100 g strong > Calorific value: 1457 kJ / 346 kcal Fat: 3.4g of which saturated fatty...

Durum wheat, also known as pasta or durum wheat, is a type of grain that arose from a gene mutation in emmer wheat and belongs to the grass family. Along with soft wheat, durum wheat is one of the basic raw materials for the...

The main ingredient of konjac (shirataki) udon noodles is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product, rich...

DESCRIPTION 6 pies in the pack. INGREDIENTS WHEAT FLOUR * 66%, water, rapeseed oil *, cane sugar *, acidity regulator: lactic acid, sea salt, SOY protein*, maltodextrin*, raising agent: sodium bicarbonate, rice extract*, glucose*, dextrose*, herbs* * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE...

Gluten-Free Sourdough Bread Gluten-free sourdough bread. It has a beautiful and crispy crust. Simply top it with your favorite toppings - sausage or cheese, vegetables, and sauce. The result is a delicious sandwich suitable for breakfast, lunch, or dinner. INGREDIENTSWater, potato starch, corn starch,...

Rice noodles made from rice (90%) and water without unnecessary additives. It's easy to prepare, no cooking, nutritious and healthy. Rice noodles are gluten-free and can therefore be used by people with celiac disease and gluten intolerance. Rice noodles are the main ingredient in...

INGREDIENTS rice flour, water. APPLICATION Cook for 6-8 minutes, drain, then add to soup or fry. GLUTEN FREE product: YES VEGETARIAN product: YES VEGAN product: YES SUGAR-FREE product: YES RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.

INGREDIENTSFlour from red lentils.DESCRIPTIONNovelle pasta made from red lentils is made from 100% red lentil flour. It is a healthy alternative to traditional wheat flour pasta, has fewer calories, and contains many valuable nutrients. Benefits of Novelle Red Lentil Pasta:- Healthy thanks to its...

INGREDIENTS100% chickpea flour.PREPARATIONCook 6 minutes before consumption, 4 minutes al dente, do not temper (100 g pasta per 1 liter of salted water)NUTRITIONAL VALUE per 100 g cooked productEnergy value: 1492 kJ/355 kcalFat: 5.5 gof which saturated fatty acids: 1.0 gCarbohydrates: 50 gof which...

INGREDIENTSGreen pea flour.DESCRIPTIONThe green pea noodle Novelle is made from 100% green pea flour. It is a healthy alternative to traditional wheat flour noodles, has fewer calories, and contains many valuable nutrients. Benefits of Novelle noodles made from green peas:- Healthy thanks to its...

DESCRIPTION Organic Pennoni Rigati pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1495 kJ / 353 kcal Protein (g): 12 Carbohydrates (g): 71 of which sugars (g): 3.6 Fat...

DESCRIPTION Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces. INGREDIENTS Wholemeal spelled flour * (* ingredient from certified organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value - 1460 kJ / 350 kcal fat - 1.6 g...

DESCRIPTION Ecological pasta intended mainly for the youngest consumers (from 3 years old). Thanks to the magic of Disney, families can discover unique shapes and unique flavors that both children and parents will appreciate. This Italian product is made according to traditional tradition from...

INGREDIENTS Spelled flour type 630 *, eggs * (* ingredient from certified organic farming) DESCRIPTION Pasta perfect for soups. Also suitable for salads and Asian dishes PREPARATION cook for about 6 minutes NUTRITIONAL FACTS IN 100 g Energy value: 1552kJ / 366 kcal; fat:...