Pasta and bread

DESCRIPTION The product contains gluten. INGREDIENTS Wheat porridge, macaroni, durum wheat semolina flour, fresh eggs (18%), water, RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and frost-free place. Allergens: gluten, eggs Natural product: YES

Cook noodles in water: 100 g noodles in 1 liter of salted water (cooking time depends on the shape of the noodles). Throw in boiling water. Perfect addition to soups, vegetable and meat sauces, casseroles and pasta salads. It can be served sweet, eg...

INGREDIENTS Buckwheat flour * (* ingredient from certified organic farming) PREPARATION Boil the noodles in salted water for about 5 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1480 kJ / 350...

INGREDIENTS Semolina* (durum wheat flour*), seaweed* (spirulina) 3% (* ingredient from certified organic farming) DESCRIPTION Perfect for seafood and fish. NUTRITIONAL VALUE PER 100 g Calorific value: 740 kJ / 175 kcal Fat: 0.8g of which saturated fatty acids: 0.4 g Carbohydrates: 34 g...

DESCRIPTION Organic whole grain spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC whole wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4...

DESCRIPTION Organic Rosmarino pasta made from 100% Italian durum wheat. Thanks to its small size, it is ideal for children's meals. INGREDIENTS 100% ORGANIC durum wheat flour VALUE NOURISHING IN 100 g Energy value (kj/kcal): 1495/353 Protein (g): 12 Carbohydrates (g): 71 including sugar...

INGREDIENTS Wholemeal rye flour*, sesame* (10%), sea salt * Ingredient from controlled organic cultivation NUTRITIONAL VALUE PER 100 g Energy value: 1513 kJ / 360 kcal Fat: 5.6g of which saturated fatty acids: 1.2 g Carbohydrates: 60 g of which sugar: 1.3 g Fiber:...

INGREDIENTS Spelled flour * (* certified organic ingredient) DESCRIPTION Excellent pasta made from organic spelled flour. Cooking time 8 min. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

INGREDIENTSWhole grain semolina* (DURUM WHEAT flour), water. (*certified organic ingredient)DESCRIPTIONOrzo (also known as Risoni) are small, dried pasta shaped like rice grains. Italians say the grains look like barley. For this reason, the product is also called Orzo, which means HUNGER in Italian. In...

DESCRIPTION INGREDIENTS Pea flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. ALLERGEN INFORMATION The product may contain allergens: cereals containing gluten, eggs. RECOMMENDED...

INGREDIENTSBuckwheat flour* (100%). (*Certified organic ingredient)PREPARATION:Cook for about 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1497 kJ/354 kcal Fat: 3.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugars: 1.4 gFiber: 9.2 g Protein: 12 g Salt: <0.01 g...

Not introduced Spelled flour* (97%), water, spinach*, paprika* * from controlled organic cultivation NUTRITIONAL VALUE & AMP (in 100 g): Energy value (energy): 1500 kJ = 357 kcal Fat: 1.29g of which saturated fatty acids: 0.27 g Carbohydrates: 73.04 g of which sugar: 1.99...

INGREDIENTSWater, rice flour, tapioca starch (cassava starch), potato starch, corn flour, sunflower oil, psyllium fiber, yeast, invert sugar syrup, humectant (glycerin), high-oil albumin (from EGG), salt, thickener (hydroxypropyl methylcellulose), corn starch.DESCRIPTIONThe foundation of a nutritious breakfast on many Polish tables, a classic Kaiser roll...

INGREDIENTSORKENSAAT flour** (85%), sunflower oil*, barley flour**, yeast*, thiamine (vitamin B1). (* ingredients from organic farming; ** ingredients from biodynamic farming) DESCRIPTIONFood for babies and toddlers from 10 months.A healthy snack you can give your child to develop good eating habits.Packaged in a protective...

INGREDIENTSKonjac flour (74%), tapioca starch, water, OWN flour (0.3%).DESCRIPTIONDry konjac noodles are an excellent choice for noodle lovers who want to reduce the calorie content of their diet. The dry konjac noodles contain no sugar, no fat, no gluten, and no other allergens, making...

DESCRIPTION 6 pies in the pack. INGREDIENTS WHEAT FLOUR * 66%, water, rapeseed oil *, cane sugar *, acidity regulator: lactic acid, sea salt, SOY protein*, maltodextrin*, raising agent: sodium bicarbonate, rice extract*, glucose*, dextrose*, herbs* * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE...

DESCRIPTION PREPARATION : Put the noodles in boiling (salt) water and cook for about 10 minutes INGREDIENTS Wheat noodle porridge, durum wheat semolina flour, fresh eggs (18%), water. RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: gluten, eggs...

BeKeto Keto Tortilla is an innovative product designed for people following a ketogenic or low-carb diet. Each pack contains 4 tortillas weighing 40 g each, specially developed to offer a tasty alternative to traditional tortillas while adhering to the principles of ketogenic nutrition.The BeKeto...

INGREDIENTSBuckwheat flour*. (*Ingredient from controlled organic farming)PREPARATION METHODCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. Once the noodles have reached the desired...

- easily digestible - a natural source of fiber - perfect for Asian cuisine Spelled pasta is the oldest type of wheat. Research has shown that spelled contains 40% protein than wheat. Spelled is an ideal source of fiber and also contains valuable vitamins...