Pasta and bread

INGREDIENTSGreen pea flour.DESCRIPTIONThe green pea noodle Novelle is made from 100% green pea flour. It is a healthy alternative to traditional wheat flour noodles, has fewer calories, and contains many valuable nutrients. Benefits of Novelle noodles made from green peas:- Healthy thanks to its...

INGREDIENTS Wholemeal wheat flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic wholemeal durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

DESCRIPTION Organic wholemeal Penne Rigate made from 100% Italian durum wheat INGREDIENTS ORGANIC WHOLE WHEAT flour, water NUTRITIONAL VALUES PER 100 g Calorific value (kj/kcal): 1487/352 Protein (g): 11.5 Carbohydrates (g): 67.0 of which sugars (g): 3.4 Fat (g): 2.4 of which saturated fatty...

INGREDIENTSWhole grain flour from durum wheat semolina (Triticum durum), whole spelt flour. DESCRIPTIONNovelle whole grain pasta made from whole grain flour is an excellent addition to the daily diet due to its content of valuable dietary fiber and minerals such as phosphorus and manganese.The...

INGREDIENTS 100% whole durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 7-8 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSOrganic semolina (whole grain durum wheat semolina flour).PREPARATIONCook the noodles in boiling salted water (1 l water for 100 g noodles) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy value - 1468 kJ/347...

INGREDIENTS Flour from wheat durum *, sun-dried tomatoes* (4%), dried spinach* (1.8%) (* from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g...

INGREDIENTS Durum wheat flour * (* ingredient from certified organic farming). span> DESCRIPTION Large rectangular sheets of pasta for the PREPARATION Lasagna. NUTRITIONAL VALUE PER 100 g Calorific value - 1512 kJ / 357 kcal fat - 1.8 g of which saturated fatty acids...

DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. INGREDIENTS Flour made from durum wheat *, water (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1474 kJ / 351 kcal fat -...

INGREDIENTS Durum wheat flour * (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1490 kJ / 351 kcal fat - 1.2 g including saturated fatty acids - 0.3 g Carbohydrates - 73 g of which sugar - 4 g...

INGREDIENTS Flour from wheat durum *, water (* ingredient from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time...

INGREDIENTS Flour from Wheat Durum * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

INGREDIENTS Wholemeal spelled flour * (* certified organic ingredient) DESCRIPTION Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min....

INGREDIENTS Semolina ( wheat flour , durum wheat) *, fresh eggs * (9%) (* certified organic ingredient). PREPARATION Boil the noodles in salted water for 4 - 8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER...

INGREDIENTS Semolina ( wheat flour , durum wheat) *, fresh eggs * (9%) (* certified organic ingredient). PREPARATION Boil the noodles in salted water for 4 - 8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER...

INGREDIENTSSemolina* (DURUM WHEAT FLOUR), turmeric powder* (1%), black pepper* (0.2%), water. (*Ingredient from controlled organic farming)DESCRIPTIONOrzo (also known as Risoni) are small, dried pasta shaped like rice grains. Italians say the grains look like barley. For this reason, the product is also called Orzo,...

INGREDIENTSWhole grain semolina* (DURUM WHEAT flour), water. (*certified organic ingredient)DESCRIPTIONOrzo (also known as Risoni) are small, dried pasta shaped like rice grains. Italians say the grains look like barley. For this reason, the product is also called Orzo, which means HUNGER in Italian. In...

INGREDIENTS Wholemeal wheat flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic wholemeal durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

DESCRIPTION Perfect for sauces and main courses. Pasta is made from semolina, thanks to which it does not stick together and retains perfect elasticity after cooking. For their production, durum wheat is used, which is ripened in the rays of the Apennine sun, thanks...