Pasta and bread

Danvita are high-quality Lithuanian flatbreads baked according to a special recipe without any food additives or preservatives. Carefully selected, baked in a special oven with herbs and spices, they are an ideal, healthy snack at any time of the day. High in fiber, vegetarian...

INGREDIENTS Wheat Type 550 Flour*, Water, Millet*, Quinoa Grains*, Yeast, Brown Flaxseed*, Golden Flaxseed*, Sunflower Seeds*, Spanish Sage Seeds (Salvia hispanica)*, Pumpkin Seeds*, Cane Sugar*, Sea Salt, Butter *, Sunflower Oil* ( * ingredient from controlled organic cultivation) PREPARATION SART Take the rolls out...

INGREDIENTS Wheat flour type 550*, water, oat flakes*, rye flour*, wheat flour type 750*, potato flakes*, yeast, millet*, sunflower oil*, sea salt, quinoa grain*, butter*, cane sugar* (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g: Calorific value: 1263 kJ / 300...

INGREDIENTS Type 2 wheat flour * 63%, water, sunflower oil * 4.2%, yeast (Saccharomyces cerevisiae)*, salt, rice syrup*, barley malt* (*organic INGREDIENTS ) NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1122kJ / 266 kcal Protein (g): 9.9 Carbohydrates (g): 44.5 of which sugars...

INGREDIENTS Flour wheat * (70%), water, yeast, sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1039 kJ / 245 kcal Fat: 0.7g thereof saturated portion: 0.1 g Carbohydrates: 50.7 g of which sugar: 0.7 g Proteins: 8.1...

White, oblong, gluten-free buns. Perfect for sweet or savory sandwiches. INGREDIENTS: Water, corn starch, sourdough (rice flour, water), rice flour, fruit extract (carob, apple), vegetable fiber (psyllium, bamboo), sunflower oil, SOY, egg white, rice starch, thickener: hydroxypropyl methylcellulose; Rice Syrup, Yeast, Salt LACTOSE FREE:...

INGREDIENTS ORGANIC wholemeal durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ/kcal): 1455/344 Protein (g): 11.5 Carbohydrates (g): 65.5 of which sugar (g): 5.5 Fat (g): 2.0 of which saturated fatty acids (g): 0.4 Fiber (g): 9.0 RECOMMENDED STORAGE CONDITIONS Store cool...

Rice noodles are a great alternative for people who have eliminated flour products, including pasta, from their diet. Rice flour noodles are white, tasteless, tender and easy to digest. It goes perfectly with Asian cuisine. It is a source of potassium, which is responsible...

INGREDIENTS Wholemeal rice * (71%), spelt (10%) *, millet (6%)*, amaranth*, buckwheat*, quinoa*, sea salt (*organic ingredient) DESCRIPTION Fourteen organic whole grain rice cakes with millet, buckwheat, amaranth and quinoa grains. They can replace conventional bread or sweet snacks. To bring out the full...

INGREDIENTS Wholemeal rice*, sesame* (1%), sea salt (0.3%) (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1620 kJ / 382 kcal Fat: 3.2 g of which saturated fatty acids: 0.7 g Carbohydrates: 78 g of which sugar: 0.6 g...

INGREDIENTS Wholemeal wheat flour*, spring water (* from controlled organic cultivation). NUTRITIONAL VALUE PER 100 g Energy value: 1464 kJ / 347 kcal Fat: 3.6g of which saturated fatty acids: 0.2 g Carbohydrates: 64 g of which sugar: 2.3 g Fiber: 8.3 g Protein:...

whole wheat pasta. Made from freshly ground organic einkorn wholemeal flour. Einkorn flour is characterized by high fiber content, which improves bowel function and causes swelling in the digestive tract, which can lead to a loss of appetite for sweets. Einkorn flour is also...

INGREDIENTS Spelled flour *, spring water (* ingredient from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300...

INGREDIENTS Spelled flour *, spring water (* ingredient from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300...

INGREDIENTS Spelled flour *, spring water (* ingredient from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300...

Linguine pasta is made from organic wholemeal durum wheat semolina. It does not contain added salt, coloring and white flour. It's high in protein and fiber, which aids in digestion, cleanses and swells the intestines, helping you feel fuller for longer. Wholemeal pasta tastes...

INGREDIENTS Wheat flour Kamut*, spring water (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value: 1485 kJ / 351 kcal Fat: 2.7g of which saturated fatty acids: 0.2 g Carbohydrates: 63.2 g of which sugar: 4.2 g Fiber: 8.2 g...

INGREDIENTS Kamut flour *, spring water (* from controlled organic cultivation) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml...

INGREDIENTS Wholemeal wheat flour *, spring water (* from controlled organic cultivation). NUTRITIONAL VALUE PER 100 g Calorific value: 1470 kJ / 352 kcal Fat: 2.3g of which saturated fatty acids: 0.4 g Carbohydrates: 65 g of which sugar: 3.4 g Fiber: 6.9 g...

INGREDIENTS Wholemeal wheat flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...