Pasta and bread

INGREDIENTS Durum wheat flour*, salt (* from certified organic farming) DESCRIPTION Orzo (also known as risoni) is a small, dried pasta shaped like rice grains. According to the Italians, the grains look like barley. For this reason the product is called Orzo, which means...

Organic fusilli pasta made from 100% Italian durum wheat INGREDIENTS: 100% organic durum wheat flour

INGREDIENTS Freshly ground spelled flour* (100%), water (* ingredient from certified organic farming) DESCRIPTION Wholemeal pasta made from fresh, easily digestible organic spelled. PREPARATION Boil 7 minutes. NUTRITIONAL VALUE IN 100 g Energy value - 332 kcal / 1.409 kJ Protein - 14.4 g...

INGREDIENTS Wholemeal spelled flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...

INGREDIENTS freshly ground spelled flour* (100%), water (* from certified organic farming) DESCRIPTION Machine-made pasta - pressed and cut under pressure, dried and packed in foil pouches intended for food contact. NUTRITIONAL VALUE PER 100 g Energy value - 332 kcal / 1.409 kJ...

INGREDIENTS Spelled wheat flour* (97%), water with spinach* and paprika* (* ingredient from certified organic farming) DESCRIPTION Organic spelled pasta from Ślimaczki made from white spelled flour with the addition of organic vegetables. Free from eggs and salt. NUTRITIONAL VALUE per 100 g Calorific...

Organic 500 g spelled pasta Delicious spaghetti noodles from Alce Nero made from organic spelled flour. It's a great substitute for durum wheat flour pasta. We recommend pasta, especially with Alce Nero tomato sauces. Spaghetti pasta is made from spelt, a very old variety...

INGREDIENTS Spelled flour* (100%), water (* certified ingredient organic) DESCRIPTION White pasta spelled flour, without added salt and eggs. Machine-made pasta - pressed and cut under pressure, dried and packed in foil bags intended for food contact, labeled with an information sticker. PREPARATION Boil...

DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12g Salt...

DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ / 348...

DESCRIPTION INGREDIENTS Pea flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. ALLERGEN INFORMATION The product may contain allergens: cereals containing gluten, eggs. RECOMMENDED...

DESCRIPTION The product contains gluten INGREDIENTS Wheat noodle porridge, durum wheat semolina flour, fresh eggs (18%), water RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: strong > gluten, eggs Natural product: YES

Pasta is a universal food that is indispensable in every kitchen. It has a slight egg flavor as it contains fresh eggs. It goes well with soups, creamy sauces, meat, vegetables, as well as sweet dishes - with cottage cheese and fruit. The noodles...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, plant fibers, sugar, rice flour, whole chicken meat (EGGS), yeast, thickeners (xanthan, carboxymethylcellulose), salt, coloring (ammonia caramel), humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious gluten-free black bread. Combined with butter and fresh...

INGREDIENTSPSU flour*, water, sunflower oil*, sea salt, pea protein*, potato flakes*, nigella*, thickener: guar gum*, yeast*. (*Ingredient from controlled organic farming)DESCRIPTIONNaan is an Indian flatbread served with curry or dip. Bake for 5-6 minutes in the oven and serve with an Indian curry or,...

Bartolini KIDS Motomaniaki Pasta Healthy 100% Durum Five Flavor Pack is made from only the highest quality organic semolina. Its slightly rough surface, which absorbs sauces and dressings perfectly, is achieved through special drying processes and the use of bronze matrices. The use of...

INGREDIENTSWater, almond flour, dietary fiber (psyllium, bamboo, apple), egg white powder, salt, leavening agents (potassium tartrate, sodium bicarbonate), SEEDS 1%.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in dietary fiber. Low in sugar.Packaged in a protective atmosphere. Ready-to-eat product.NUTRITIONAL VALUE PER 100 gEnergy - 1779 kJ/431...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSSemolina (durum wheat flour), FRESH EGGS (28.5%).DESCRIPTION 8-egg country pasta. Its base is durum wheat semolina, which prevents the noodles from sticking together and maintains their excellent elasticity.The addition of only fresh eggs from a local farm gives the noodles their natural flavor and...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main component of the diet noodles is konjac glucomannan - a water-soluble fiber obtained from the root of the konjac plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. The Japanese are...