Plant-based desserts

Natural Coconut Dessert is a product based on organic coconut milk, which is a vegan alternative to conventional yoghurt. The dessert has a neutral, slightly coconut-like taste and a pleasant aroma. Coconut is a fruit known for its unique flavor reminiscent of the sun-warmed...

INGREDIENTS Water, corn syrup*, rice* (10%), rice starch*, sunflower oil*, gelling agent: carrageenan, thickening agent: guar gum, sea salt, natural vanilla flavor* (* ingredient from certified organic farming). NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 567kj / 134kcal Fat (g): 3...

INGREDIENTS Water, corn syrup*, rice* (10%), rice starch*, sunflower oil*, cocoa*, gelling agent active ingredient: carrageenan, thickening agent: guar gum, sea salt, natural vanilla flavor* (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 620 kj / 147...

INGREDIENTS Coconut milk*, water, coconut nectar*, cocoa*, tapioca starch*, bacterial culture* (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 598 kJ / 142 kcal Fat: 15.2g of which saturated acids: 10.5 g carbohydrates: 9.1 g; of which sugar: 5.7...

INGREDIENTS Water, millet * 33%, agave syrup*, coconut milk* 30%, thickening agent: corn starch, pectin, vanilla powder*, live bacterial cultures (* from certified organic farming). DESCRIPTION Perfect as a snack or as an addition to desserts NUTRITIONAL VALUE IN 100 g Energy value: 310...

INGREDIENTS Coconut milk *, vanilla *, tapioca starch *, bacteria * (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 766 kJ / 183 kcal fat: 18.0 g; of which saturated: 13.0 g; carbohydrates: 3.0 g; of which sugar: 0.5...

INGREDIENTS Coconut milk *, grapes *, lemon *, lemon oil *, bacterial cultures* (* ingredient from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value 682 kJ / 163 kcal Fat: 14.40g of which saturated acids: 10.4 g Carbohydrates: 5.8 g of which...

INGREDIENTS Water, coconut flakes*, mango mousse* (8%), glucose*, starch, thickener: agar, live bacteria (*organic ingredients) NUTRITIONAL VALUE PER 100 g Energy value 313 kJ / 74 kcal fat: 2.80 g; of which saturated acids: 2.60 g; carbohydrates: 11.0 g; of which sugar: 7.40 g;...

INGREDIENTS Water, cane sugar*, juices from: strawberries* 6%, orange* 6%, lemon* 3%, binding agent: locust bean gum*, acidifier: citric acid, natural flavors. PREPARATION Place the product in the freezer for about 3 hours at -18°C. HINTS A natural sediment from the fruit juice may...

ORGANIC CARBOLINE-FREE VANILLA SOY DESSERT (2 x 100 g) - SOYADE INGREDIENTS Soy drink* 84% (water, peeled soybeans * 8%), unrefined cane sugar *, rice starch *, natural vanilla flavor *, substances thickening agent: carrageenan, guar gum, salt (* ingredient from certified organic farming)...

INGREDIENTS Rice drink * 78% (water, wholegrain rice flour * 8.5%), fruit* 10% (strawberries* 7%, blackcurrant* 3%), raw cane sugar*, natural strawberry flavor*, thickening agent: pectin, locust bean gum, tapioca starch, natural flavor, Acidity regulators: calcium citrates. Selected live cultures of bacteria (Bifidus and...

INGREDIENTS Rice drink * 78% (water, whole grain rice flour* 9%), raw cane sugar*, mango* (7%), passion fruit juice* (3%), natural aroma*, thickening agent: pectin and locust bean gum, acidity regulator: calcium citrate, selected living bacterial cultures (Bifidus and Acidophilus) (* ingredient from certified...

DESCRIPTION 0% lactose. Easily digestible. GMO free. Soyade products are made from the finest INGREDIENTS and soybeans from France. RECOMMENDED SERVICE : Serve chilled. INGREDIENTS Soy drink * 78% (water, peeled soybeans * 8%), unrefined cane sugar*, chocolate powder* 3% (sugar*, cocoa powder* 32%),...

The pudding can be prepared with different types of milk (cow, goat, sheep milk) and drinks (soy, rice). Store dry. Protect from the sun. ORGANIC corn starch, ORGANIC ground vanilla (1.5%), vanilla extract NUTRITIONAL VALUE per 100 g of product in powder form: Value...

The pudding can be prepared with different types of milk (e.g. sheep's milk, goat's milk) and drinks (e.g. soybeans, rice). PREPARATION method: 1. Pour 1/2 cup to 1/2 liter of milk. 2. Add 2 tablespoons of sugar (approx. 40 g) to the remaining milk...