Pizza newsletter

INGREDIENTS extra virgin biancolilla olive oil * (* certified organic ingredient). DESCRIPTION Extra virgin olive oil is made from a variety of Biancolilla olives. Light green oil with yellow reflections. It goes well with raw and cooked vegetables, potatoes, soups and grilled fish. NUTRITIONAL...

INGREDIENTS Organic light rice flour * 100% (* from certified organic farming) DESCRIPTION Organic light rice flour comes from the white rice mill. It mixes very well with other flours. Recommended for thickening soups and sauces as well as sweet and savory baked goods....

A vegan alternative to grated mozzarella cheese. Perfect for pizzas. It contains no milk, soy, gluten and nuts. INGREDIENTS: Water, vegetable fat (coconut oil 25%), modified potato starch, tapioca starch, salt, olive extract, natural flavors, vitamin B12. LACTOSE FREE: YES Sugar: 0 g GUARANTEED...

**Gluten-free pizza base 240 g Cucina** Invite more guests to the table with our gluten-free Cucina pizza base. This product is designed for people who need to avoid gluten but don't want to give up their favorite foods. **Product features:** - **Weight:** 240 g...

Olive oil has a distinctive golden or slightly greenish color, extremely healthy vegetable fat obtained by pressing the pulp of the olive, characterized by a fairly specific taste and smell. Primarily valued for its richness in antioxidants, olive oil is a notable source of...

A vegan alternative to grated cheese. Perfect for pasta. It contains no milk, soy, gluten and nuts. INGREDIENTS Water, modified potato starch, vegetable fat (20% coconut oil), tapioca starch, olive extract, flavorings, vitamin B12. LACTOSE FREE: YES Sugar : 0 g Saturated Fatty Acids:...

gives the kitchen a unique taste and aroma products improves blood vessel health helps control blood clotting lowers blood pressure has an anti-inflammatory effect From a nutritional point of view, olive oil is superior to other fats - pure extra virgin olive oil contains...

A vegan alternative to cubed cheese. It contains no milk, lactose, gluten and soy. INGREDIENTS Water, vegetable fat (coconut oil 24%), modified potato starch, tapioca starch, salt, olive extract, natural flavors, color: beta-carotene, vitamin B12. LACTOSE FREE: b> YES Sugar: 0 g Saturated Fatty...

An original mix of dried tomatoes, garlic and basil with a great aroma and taste. Good with all selected dishes. It gives the dishes an excellent aroma and specific taste. Without preservatives or flavor enhancers. Contains no monosodium glutamate. INGREDIENTS dried tomatoes, garlic, basil....

DESCRIPTION The tomato passata Granoro is made exclusively from tomatoes from the Apulia region. Very tight and efficient. INGREDIENTS ORGANIC tomatoes, salt 0.5%, acidity regulator: citric acid. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 95/23 Protein (g): 1.3 Carbohydrates (g): 3.6 of which...

DESCRIPTION It is an indispensable pizza seasoning. oregano are also seasoned with salads, vegetables, sauces, fish and cheese dishes. NO CONTAINS GLUTEN INGREDIENTS oregano 100%

As the name suggests, buckwheat flour is made from buckwheat. Buckwheat, a plant in the knotweed family found in temperate Eurasia, is one of the healthier grains. Brought to Poland by the Tatars and sometimes referred to as cream of tartar, buckwheat is characterized...

DESCRIPTION We use basil to flavor spaghetti sauces, fish, Stews, mushroom dishes, soups, salads, chicken, egg dishes and Rice. It can with others herbs are combined. INGREDIENTS 100% basil

DESCRIPTION : Rice flour - a flour made from finely ground rice grains. Use: The flour has a slightly sweet taste, so it is perfect for sweet pastries, pancakes, desserts. It is used to make rice noodles, noodles, pancakes, pancakes, and to thicken jellies,...

INGREDIENTS dried vegetables (carrots, parsnips, onions, parsley), oregano, marjoram, savory, thyme, rosemary, basil, Sage, ivy, black pepper

TOMATO PASSATA WITH ORGANIC BASIL Added without salt and sugar. Contains naturally occurring sugars. Pasteurized product. Net Weight: 680g Ingredients: Tomatoes* (99.6%), basil* (0.4%) * Ingredients from controlled organic cultivation Application: The product can be consumed directly or after heat treatment. Storage conditions: Store...

We make tomato sauce with olives from fresh tomatoes, not concentrate. Filter the ground tomatoes through sieves, thicken by evaporating the water - do not add a thickener. Thanks to this, ours does not contain gluten. Add black and green olives, onion, garlic, oregano,...

DESCRIPTION p> INGREDIENTS Water, green olives without pits*, sea salt, acidity regulator: citric acid (* ingredient from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value 612 kJ / 149 kcal Fat: 15.0 g of which saturated acids: 2.6 g Carbohydrates: <0.5g of...

DESCRIPTION Eat as an anipasti or with fish and stews. An essential ingredient in typical Tuscan recipes such as cacciatore chicken. INGREDIENTS black olives*, water, sea salt, lemon juice*, acidity regulator: lactic acid * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g...

DESCRIPTION Mild green olives are perfect for an aperitif or as an accompaniment to salads. < strong > INGREDIENTS Olives*, water, lemon juice*, sea salt, acidity regulator: lactic acid * Organic INGREDIENTS NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 609 kJ...