White cheese and cheese

INGREDIENTS Skimmed milk* (86.4%), cream* (8.4%), milk protein* (4.3%), salt, lactic acid cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION The natural country cheese tastes great straight from the package. Thanks to its delicate and neutral flavor, it can be combined with various additions...

INGREDIENTS Cow's milk *, table salt, cheese cultures, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE Per 100 g Energy value 1350 kJ / 320 kcal fat: 24 g; of which saturated: 14.4 g; Carbohydrates: <1g; of which sugars: < 1 g;...

DESCRIPTION The highest quality raw materials, the lower acidity of both the raw material used and the final product compared to the standards in force in the country, as well as manual production give the product a unique taste, aroma and consistency traditional cottage...

DESCRIPTION Organic gluten free baked cheese flavored corn chips. The perfect snack for kids! INGREDIENTS Corn* 75% (flour and/or grains), sunflower oil*, cheese seasoning* 5% (dextrose* (from corn), salt, sugar*, cheddar cheese*, potato starch*, pepper*, yeast extract (from corn), onion *, garlic*, release agent:...

A vegan alternative to cubed cheese. It contains no milk, lactose, gluten and soy. INGREDIENTS Water, vegetable fat (coconut oil 24%), modified potato starch, tapioca starch, salt, olive extract, natural flavors, color: beta-carotene, vitamin B12. LACTOSE FREE: b> YES Sugar: 0 g Saturated Fatty...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures /> NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which saturated...

A vegan alternative to cheese. Perfect for salads. It contains no milk, lactose, gluten and soy. INGREDIENTS Water, Vegetable Fat (Coconut Oil 24%), Modified Potato Starch, Tapioca Starch, Salt, Olive Extract, Natural Flavors, Vitamin B12. LACTOSE FREE: YES <b>Sugar: 0 g Saturated Fatty Acids:...

ORGANIC grated goat cheese. Perfect for salads and casseroles. INGREDIENTS: Semi-hard goat cheese*, anti-caking agent: corn starch*. * Ingredients from controlled organic cultivation. Sugar: 0.1g GUARANTEED DURATION OF APPLICATION IN DAYS: 8 Fatty acids saturated: 20 g Salt: 1.3g Twr_KrajPoch: DE Nutritional value: 1538...

A vegan alternative to grated cheese. Perfect for pasta. It contains no milk, soy, gluten and nuts. INGREDIENTS Water, modified potato starch, vegetable fat (20% coconut oil), tapioca starch, olive extract, flavorings, vitamin B12. LACTOSE FREE: YES Sugar : 0 g Saturated Fatty Acids:...

Protein Pyramids are slow baked grain and vegetable chips using natural nutritional yeast to create a great vegan cheese flavor with a hint of spring onion. With added pea protein.

INGREDIENTS Corn flour* (72%), sunflower oil*, cheese powder (from milk)* (2%), rice flour*, sea salt, onion*, yeast extract (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 2009 kJ / 480 kcal fat - 21.5 g of which saturated...

INGREDIENTSSheep's milk* 98.76%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONBrine curd - made from cream quark produced by the self-draining method. After soaking in a salt solution, the cottage cheese acquires a characteristic and unique taste. The healthy and...

A vegan alternative to sliced cheese. It contains no milk, lactose, gluten and soy. INGREDIENTS Water, vegetable fat (coconut oil 24%), modified potato starch, tapioca starch, salt, olive extract, natural flavors, color: beta-carotene, vitamin B12. LACTOSE FREE: b> YES Sugar: 0 g Saturated Fatty...

Organic Parmesan cheese made from the highest quality organic INGREDIENTS . A traditional product of Italian cuisine, it perfectly emphasizes the taste of tomato sauces, pasta, pizza and lasagne. Parmesan cheese is high in protein and calcium. 100 grams of Parmesan cheese provides an...

INGREDIENTSSheep's milk*, goat's milk*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1164 kJ / 280 kcal Fat: 22 g of which saturated fatty acids: 16 g Carbohydrates: 2.9 g of which sugars: Protein: 17 g Salt: 2.4...

A vegan alternative to sliced cheddar. It contains no milk, lactose, gluten and soy. INGREDIENTS Water, vegetable fat (coconut oil 24%), modified potato starch, tapioca starch, salt, olive extract, natural flavors, coloring: beta-carotene, paprika extract, vitamin B12. WITHOUT LACTOS: YES Sugar: 0 g Saturated...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...