White cheese and cheese

INGREDIENTS pasteurized cow's milk*, salt, lactic acid bacteria, microbial rennet. Min. 50% fat in dry matter. (*from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1598 kJ/386 kcal Protein ( g): 20 g Carbohydrates (g): < 0.1 of which sugars (g):...

INGREDIENTSMILK* pasteurized, lactic acid fermentation cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcalFat: 4.0 gof which saturated fatty acids: 2.6 gCarbohydrates: 4.0 gof which sugars: 4.0 gProtein: 17 gSalt: 0.05 gThe salt content is exclusively due to the presence of...

DESCRIPTION ORGANIC EMENTAL SLICES (45% DRY FAT) 150 g - OMA span> GTS - Guaranteed traditional speciality. Rennet-ripened semi-hard cheese. Sealed under protective athmosphere. INGREDIENTS pasteurized beef milk *, salt, lactic acid bacteria, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE PER...

DESCRIPTION TILSITER CHEESE (TYLISH) ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS Pasteurized cow's milk *, table salt, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1424 kJ / 343 kcal Fat:...

INGREDIENTS Cream cheese *, defatted YOGURT * 14%, sea salt, thickening agent: locust bean gum * and pectin. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 895/217 Protein (g) : 5.0 Carbohydrates (g): 2.6 of which sugars (g):...

Traditional camembert cheese made from organic INGREDIENTS , without preservatives, flavorings or colorings, tastes fried, with cranberry or other fruit jam. Cheese is a source of calcium that supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet * (*...

INGREDIENTSpasteurized cow's milk*, cream*, sea salt, calf rennet, acidity regulator: lactic acid. (*from controlled organic farming)DESCRIPTIONLike mozzarella, burrata belongs to the so-called pasta filata cheeses. During the production of pasta filata cheese, a typical pouch shape is formed. The pouch is filled with cream...

Biological semi-hard buttermilk cheese made from goat's milk, sliced, 48% fat in dry matter. INGREDIENTS: pasteurized GOAT'S MILK*, lactic acid cultures, microbial rennet, sea salt. (* from controlled organic cultivation)

INGREDIENTSPasteurized goat's milk*, salt, fenugreek* (0.8%), microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - including sugar - Protein - 24 g...

INGREDIENTSGOAT CHEESE 45%, natural YOGURT, sugar, MILK proteins, natural flavor.DESCRIPTIONGoat Vanilla Treat is a unique snack that combines the natural taste of goat cheese with a delicate hint of vanilla. Carefully prepared with high-quality ingredients, this delicacy delights with a subtle, creamy flavor that...

Ingredients: Pasteurized cow's milk*, salt, milk fermentation cultures, stabilizer: calcium chloride, coloring: annatto-norbixin, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including sugars: 0...

INGREDIENTSSheep's milk* 98.76%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONBrine curd - made from cream quark produced by the self-draining method. After soaking in a salt solution, the cottage cheese acquires a characteristic and unique taste. The healthy and...

INGREDIENTSGOAT'S MILK*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1297 kJ / 310 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Protein: 16 g Salt: 2.2...

INGREDIENTSSheep's milk*, goat's milk*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1164 kJ / 280 kcal Fat: 22 g of which saturated fatty acids: 16 g Carbohydrates: 2.9 g of which sugars: Protein: 17 g Salt: 2.4...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

INGREDIENTS pasteurized milk Sheep * 70%, pasteurized goat milk * 30%, sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1210 kJ / 289 kcal Fat: 24.5g of which saturated fatty acids:...

INGREDIENTS Sheep's milk *, goat's milk * 30% (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1279 kJ / 309 kcal Fat: 26.0 g of which saturated fatty acids: 16.0 g Carbohydrates: 0.5g of which sugar: 0.5 g Egg...

DESCRIPTION - Sandwich accessory - ecological product - creamy, melts easily Gouda cheese is undoubtedly one of the best known and most purchased in the world. It is a semi-hard, creamy cheese that melts easily. As a result, it has gained widespread recognition in...

INGREDIENTS Gouda ORGANIC CHEESE 48% fat NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1444/348 Protein (g): 24.0 Carbohydrates (g): <0.1 of which sugar (g): 0.1 Fat (g): 28.0 of which saturated fatty acids (g): 18.0 Allergens: milk LACTOSE FREE: YES ORGANIC product: YES

INGREDIENTS Partially skimmed cottage cheese *, skimmed milk yoghurt * * 25%, beet sugar *, peaches* 6%, water, mango puree* 5%, passion fruit juice* 1%, native corn starch*, thickener: carob*, lemon juice concentrate*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g...