White cheese and cheese

DESCRIPTION - Sandwich accessory - ecological product - creamy, melts easily Gouda cheese is undoubtedly one of the best known and most purchased in the world. It is a semi-hard, creamy cheese that melts easily. As a result, it has gained widespread recognition in...

Feta cheese PDO (Protected Designation of Origin) BIO 150 g Kolios div> DESCRIPTION Original organic feta cheese. The certificate of protected designation of origin is the guarantee of authenticity. INGREDIENTS pasteurized sheep's MILK*, pasteurized goat's MILK* (max. 30%), salt, bacterial cultures, microbial rennet. *...

INGREDIENTS pasteurized sheep's milk *, salt *, microbial rennet *, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - <0.5...

INGREDIENTS Sheep's milk *, sea salt, lactic bacteria cultures, microbial rennet (* ingredient from certified organic farming) VALUE NOURISHING IN 100 g Energy value 1160 kJ / 280 kcal fat: 24 g; of which saturated quarters: 15 g; carbohydrates: 1.0 g; of which sugar:...

INGREDIENTS Low-fat cottage cheese *, butter *, salt (* from certified organic farming) < strong > NUTRITIONAL VALUE per 100 g Energy value 954/229 fat: 16 g; of which saturated acids: 11 g; carbohydrates: 1 g; of which sugar: 0 g; Protein: 19g; Salt:...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

Fatty cottage cheese made from organic milk, without unnecessary additives, without chemicals, starch or preservatives. Naturally rich in protein and calcium - the building blocks of bones and teeth. Adequate amount of this ingredient is essential for having strong bones, efficient muscles, proper blood...

INGREDIENTSDurum wheat semolina flour*, ricotta cheese* (25%), EGGS*, hard cheese* (5%), Italico cheese* (5%), sunflower oil, breadcrumbs* (whole wheat flour*, salt, yeast), Fontal cheese* (3%), potato flakes*, sea salt, Parmigiano Reggiano cheese* (0.5%) (*ingredient from controlled organic farming)DESCRIPTIONPackaged in a protective atmosphere.PREPARATIONCook for 3-4...

INGREDIENTSGOAT MILK, salt, lacto-fermented culturesDESCRIPTIONThe same texture you know from the leading product in the segment, but in our case - Clean Label - recipe without added GDL!Ideal for salads.High protein content.Easy to open, easy to cut.NUTRITIONAL VALUE per 100 gEnergy value: 716 kJ...

INGREDIENTSGoat cheese 98%, goat milk proteins, salt.DESCRIPTIONNatural goat cheese concentrated on the ultrafiltration line - with a texture slightly enhanced by goat proteins and seasoned with a pinch of salt to taste.High protein content.Non-GMONUTRITIONAL VALUE per 100 gEnergy value: 682 kJ / 164 kcalFat:...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

DESCRIPTION YELLOW BUTTER CHEESE ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS pasteurized milk NUTRITIONAL VALUE per 100 g Energy value 1407 kJ / 339 kcal Fat: 27g of which saturated fatty acids: 17 g Carbohydrates: < 0.1 g of which sugars:...

ORGANIC MAASDAM CHEESE 200 g CLASSIC PRODUCTS Cheese Maasdam from Kosher Products is the highest quality, organic product with a full-milk, slightly sweet, nutty taste with a delicate note of fruit. Maasdammer , made in the traditional way, matures even after seven weeks, which...

Organic Camembert Cheese 100 g Organic Camembert cheese with a ripening time of about 8 days. It is made according to a traditional recipe and is characterized by its mild, aromatic taste and its velvety texture, which guarantees a unique taste experience. INGREDIENTS:Organic Camembert...

Vanilla cheese made from ecological INGREDIENTS with the addition of natural vanilla flavoring. It's a perfect choice for breakfast, as a snack during the day, with fruit for afternoon tea, or as a delicious and creamy filling for pancakes. The composition is free from...

Biological semi-hard buttermilk cheese made from goat's milk, sliced, 48% fat in dry matter. INGREDIENTS: pasteurized GOAT'S MILK*, lactic acid cultures, microbial rennet, sea salt. (* from controlled organic cultivation)

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTS pasteurized milk *, LAB cultures (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value 419 kJ / 98 kcal fat : 0.5 g; of which saturated acids: 0.3 g; carbohydrates: 3.5 g; of which sugar: 3.5 g; Protein: 20g; Salt...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTSWater, SOY extract* 32%, coconut fat*, almond butter* 12%, salt, stabilizer: locust bean gum*, bacterial cultures. (*Ingredient from controlled organic farming)DESCRIPTION100% plant-based alternative to cream cheese, made from natural ingredients. Without palm oil and without preservatives.Excellent for sandwiches, cheesecakes, as an addition to soups...