White cheese and cheese

INGREDIENTS PEEK flakes (gluten-free)* 46%, ITALIAN NUTS* 15%, Inulin*, EGGS*, Agave syrup*, Rapeseed oil*, Himalayan salt, Leavening agent: Sodium bicarbonate, (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 g Energy value - 1689 kJ / 405 kcal Fat - 21 g of which saturated...

Ingredients: Pasteurized cow's milk*, salt, milk fermentation cultures, stabilizer: calcium chloride, coloring: annatto-norbixin, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including sugars: 0...

INGREDIENTSCheese* (40%), water, BUTTER*, cheese powder*, emulsifying salt: sodium citrate, acidity regulators: lactic acid, sodium carbonates, broth salt. (*Ingredient from controlled organic farming)DESCRIPTION Processed cheese has a distinctive taste and shape in the form of cheese triangles with a delicate texture, selected and produced...

INGREDIENTSGOAT'S MILK*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1297 kJ / 310 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Protein: 16 g Salt: 2.2...

INGREDIENTSSheep's milk*, goat's milk*, cream from goat's and sheep's milk*, sea salt (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 2102 kJ/510 kcalFat: 51 gof which saturated fatty acids: 36 gCarbohydrates: 1.3 gof which sugars: 1.3 gFiber: 0 gProtein: 11 gSalt: 1.7...

Pack contains 6 bars. INGREDIENTS Cashews (45% nuts, flour, pulp), raisins (27%), dried dates, ground extracted vanilla bean (0.5%), natural vanilla flavoring with other natural flavorings (0.3%) NUTRITIONAL VALUE IN 100G: Energy value 1867 kJ / 447 kcal Fat 23g including saturated fat 3.8...

DESCRIPTION - Sandwich accessory - ecological product - creamy, melts easily Gouda cheese is undoubtedly one of the best known and most purchased in the world. It is a semi-hard, creamy cheese that melts easily. As a result, it has gained widespread recognition in...

INGREDIENTS Sheep's milk *, sea salt, lactic bacteria cultures, microbial rennet (* ingredient from certified organic farming) VALUE NOURISHING IN 100 g Energy value 1160 kJ / 280 kcal fat: 24 g; of which saturated quarters: 15 g; carbohydrates: 1.0 g; of which sugar:...

Biological semi-hard buttermilk cheese made from goat's milk, sliced, 48% fat in dry matter. INGREDIENTS: pasteurized GOAT'S MILK*, lactic acid cultures, microbial rennet, sea salt. (* from controlled organic cultivation)

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, bourbon vanilla extract * (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 618 kJ / 147 kcal Fat: 6g of which saturated fatty acids: 3.6 g Carbohydrates:...

Fatty cottage cheese made from organic milk, without unnecessary additives, without chemicals, starch or preservatives. Naturally rich in protein and calcium - the building blocks of bones and teeth. Adequate amount of this ingredient is essential for having strong bones, efficient muscles, proper blood...

INGREDIENTS pasteurized milk *, LAB cultures (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value 419 kJ / 98 kcal fat : 0.5 g; of which saturated acids: 0.3 g; carbohydrates: 3.5 g; of which sugar: 3.5 g; Protein: 20g; Salt...

INGREDIENTSpasteurized buffalo MILK*, sea salt, cheese cultures, microbial rennet. (*certified organic ingredient)DESCRIPTIONPassion and experience combined with tradition and the highest quality organic raw materials create the ideal conditions for the production of our buffalo milk Camembert. This unique, creamy soft cheese with an incomparably...

DESCRIPTION YELLOW BUTTER CHEESE ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS pasteurized milk NUTRITIONAL VALUE per 100 g Energy value 1407 kJ / 339 kcal Fat: 27g of which saturated fatty acids: 17 g Carbohydrates: < 0.1 g of which sugars:...

INGREDIENTSPasteurized cow's milk*, sea salt, rennet (*ingredient from controlled organic farming)DESCRIPTION Full-fat, matured soft cheese with blue mold. Fat content in dry matter at least 48%. NUTRITIONAL VALUE PER 100 g Energy value 1322kJ / 319 kcal Fat: 27 g of which saturated acids:...

Vanilla cheese made from ecological INGREDIENTS with the addition of natural vanilla flavoring. It's a perfect choice for breakfast, as a snack during the day, with fruit for afternoon tea, or as a delicious and creamy filling for pancakes. The composition is free from...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONNaturally smoked - with alder wood. The long aging process ensures a unique flavor. The taste is distinctive and slightly spicy. High protein content. Contains no colorants. Made in a Polish family business. The raw material...

INGREDIENTSPasteurized goat milk, salt, chives 0.2%, lactic fermentation cultures.DESCRIPTIONSandwich goat quark is a product intended for all consumer groups except infants and individuals allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 g Energy value: 682 kJ / 164 kcalFat: 12 gof...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (bell pepper, onions), herbs, spices (pepper, oregano, basil, parsley, chives DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.Rich in protein and calcium.Naturally easy to digestFree from preservatives...