White cheese and cheese

INGREDIENTS Milk *, LAB cultures (* certified organic ingredient) DESCRIPTION The highest quality raw material, the lower acidity of both the raw material used and the final product compared to the national standard and the manual production give the product a unique taste and...

INGREDIENTS Sheep's milk * max. 70%, goat's milk * max. 30%, sea salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE per 100 g strong > Calorific value 1129 kJ / 270 kcal Fat: 23g including saturated acids: 13...

INGREDIENTS Sheep's milk *, sea salt, lactic bacteria cultures, microbial rennet (* ingredient from certified organic farming) VALUE NOURISHING IN 100 g Energy value 1160 kJ / 280 kcal fat: 24 g; of which saturated quarters: 15 g; carbohydrates: 1.0 g; of which sugar:...

INGREDIENTS Low-fat cottage cheese *, butter *, salt (* from certified organic farming) < strong > NUTRITIONAL VALUE per 100 g Energy value 954/229 fat: 16 g; of which saturated acids: 11 g; carbohydrates: 1 g; of which sugar: 0 g; Protein: 19g; Salt:...

NUTRITIONAL VALUE PER 100 g Energy value 858 kJ / 207 kcal fat: 17 g; of which saturated acids: 0 g; carbohydrates: 2.5 g; of which sugar: 0 g; proteins: 11 g; Salt: 0.4 g p> ALLERGENIC INFORMATION This product contains lactose. RECOMMENDED STORAGE...

DESCRIPTION Mozzarella 12 pieces. INGREDIENTS pasteurized milk *, bacterial cultures, salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 969.3 kJ / 233.1 kcal fat: 17.1 g; incl saturated acids: 16 g; carbohydrates: 1.7 g; of which sugar: 0.67...

INGREDIENTS pasteurized milk *, bacterial cultures, salt, rennet (* ingredient from certified organic farming) DESCRIPTION A large piece of mozzarella. p> NUTRITIONAL VALUE PER 100 g Energy value 969.3 kJ / 233.1 kcal fat: 17.1 g ; including saturated acids: 16 g; carbohydrates: 1.7...

Parmigiano Reggiano BIO grated cheese - aged at least 12 months Authentic Parmigiano Reggiano cheese with a unique taste, aged for at least 12 months. Ideal for sprinkling on pasta, salads, or other dishes. Made from the highest quality organic ingredients. INGREDIENTS: BIO MILK...

INGREDIENTS CREAM* (96%), MILK protein* (3.8%), salt, vanilla flavor* (cane sugar*, natural vanilla flavor). (*Ingredient from controlled organic farming)DESCRIPTION Mascarpone cheese is most commonly used as an ingredient for desserts and cakes. This ingredient, with its characteristic delicate creamy and sweet taste, is indispensable...

INGREDIENTS MILK* (99.2%), salt, acidity regulator: lactic acid, microbial rennet. (*Certified organic ingredient)DESCRIPTION Appearance, color: white to slightly yellowSmell: MILK, neutral to slightly sourTaste: MILK, neutral to slightly sourConsistency: soft to elasticNUTRITIONAL VALUE PER 100 gEnergy value: 1043 kJ/251 kcal Fat: 19 gof which...

RURAL CLINK BIO (approx. 0.30 kg) - EKO ŁUKTA INGREDIENTSMilk*, milk fermentation cultures (*certified organic ingredient) Nutritional value per 100 gEnergy value: 714 kJ / 171 kcalFat: 9.5 g;of which saturated acids: 5.7 g;Carbohydrates: 3.6 g;of which sugars: 3.6 g;Protein: 17.7 g;Salt: 0.25 g...

Bio-Mozzarella cheese ball in brine, in a cup. It is certified with the protected designation of origin D.O.P. INGREDIENTS: pasteurized D.O.P. *Bavarian milk 93%, natural whey powder* 6%, salt, rennet. *Ingredients from organic farming.

Bio-Cheddar semi-hard cheese in slices. Ideal for a sandwich or as a snack. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

Biological, semi-hard Maasdam cheese in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

Biological, semi-hard Tilsiter sliced cheese. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

Bio semi-hard cheese from Gouda in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

INGREDIENTSPasteurized sheep's milk*, salt, microbial rennet, cheese cultures. (*Certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - including sugars - Protein - 24 g Salt -...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONNaturally smoked - with alder wood. The long aging process ensures a unique flavor. The taste is distinctive and slightly spicy. High protein content. Contains no colorants. Made in a Polish family business. The raw material...

INGREDIENTSPasteurized goat's milk*, salt, fenugreek* (0.8%), microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - including sugar - Protein - 24 g...

INGREDIENTSMILK* pasteurized, lactic acid fermentation cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcalFat: 4.0 gof which saturated fatty acids: 2.6 gCarbohydrates: 4.0 gof which sugars: 4.0 gProtein: 17 gSalt: 0.05 gThe salt content is exclusively due to the presence of...