White cheese and cheese

DESCRIPTION YELLOW BUTTER CHEESE ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS pasteurized milk NUTRITIONAL VALUE per 100 g Energy value 1407 kJ / 339 kcal Fat: 27g of which saturated fatty acids: 17 g Carbohydrates: < 0.1 g of which sugars:...

INGREDIENTS Pasteurized cow's milk *, salt *, live lactic acid bacteria, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value 386 kJ / 92 kcal Fat: 4.0g of which saturated Quan: 2.6 g carbohydrates: 1.0 g; of which sugar:...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, bourbon vanilla extract * (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 618 kJ / 147 kcal Fat: 6g of which saturated fatty acids: 3.6 g Carbohydrates:...

Vanilla cheese made from ecological INGREDIENTS with the addition of natural vanilla flavoring. It's a perfect choice for breakfast, as a snack during the day, with fruit for afternoon tea, or as a delicious and creamy filling for pancakes. The composition is free from...

Bio-Mozzarella cheese ball in brine, in a cup. It is certified with the protected designation of origin D.O.P. INGREDIENTS: pasteurized D.O.P. *Bavarian milk 93%, natural whey powder* 6%, salt, rennet. *Ingredients from organic farming.

INGREDIENTSGoat cream cheese (80%) from pasteurized MILK*, sunflower oil*, olive oil*, sea salt, herbs* (0.3%) (parsley*, oregano*, thyme*, rosemary*), pink pepper* (0.2%). (*Certified organic ingredient) Made with microbial rennet. May contain small amounts of sheep's milk. DESCRIPTIONCheese with a fat content of 50% in...

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta...

Fatty cottage cheese made from organic milk, without unnecessary additives, without chemicals, starch or preservatives. Naturally rich in protein and calcium - the building blocks of bones and teeth. Adequate amount of this ingredient is essential for having strong bones, efficient muscles, proper blood...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, chocolate couverture * 1.9% (contains lecithin from soya *), cocoa* (* from organic farming). NUTRITIONAL VALUE PER 100 g strong> Energy value: 640 kJ / 152 kcal Fat: 6g of which saturated...

INGREDIENTS MILK* (99.2%), salt, acidity regulator: lactic acid, microbial rennet. (*Certified organic ingredient)DESCRIPTION Appearance, color: white to slightly yellowSmell: MILK, neutral to slightly sourTaste: MILK, neutral to slightly sourConsistency: soft to elasticNUTRITIONAL VALUE PER 100 gEnergy value: 1043 kJ/251 kcalFat: 19 g of which...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

INGREDIENTSPasteurized cow's milk*, sea salt, rennet (*ingredient from controlled organic farming)DESCRIPTION Full-fat, matured soft cheese with blue mold. Fat content in dry matter at least 48%. NUTRITIONAL VALUE PER 100 g Energy value 1322kJ / 319 kcal Fat: 27 g of which saturated acids:...

RURAL CLINK BIO (approx. 0.30 kg) - EKO ŁUKTA INGREDIENTSMilk*, milk fermentation cultures (*certified organic ingredient) Nutritional value per 100 gEnergy value: 714 kJ / 171 kcalFat: 9.5 g;of which saturated acids: 5.7 g;Carbohydrates: 3.6 g;of which sugars: 3.6 g;Protein: 17.7 g;Salt: 0.25 g...

Bio semi-hard cheese from Gouda in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

Bio-Cheddar semi-hard cheese in slices. Ideal for a sandwich or as a snack. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

Parmigiano Reggiano BIO grated cheese - aged at least 12 months Authentic Parmigiano Reggiano cheese with a unique taste, aged for at least 12 months. Ideal for sprinkling on pasta, salads, or other dishes. Made from the highest quality organic ingredients. INGREDIENTS: BIO MILK...

Biological, semi-hard Maasdam cheese in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

Biological, semi-hard Tilsiter sliced cheese. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONNaturally smoked - with alder wood. The long aging process ensures a unique flavor. The taste is distinctive and slightly spicy. High protein content. Contains no colorants. Made in a Polish family business. The raw material...