White cheese and cheese

INGREDIENTSGoat cheese 98%, goat milk proteins, salt.DESCRIPTIONNatural goat cheese concentrated on the ultrafiltration line - with a texture slightly enhanced by goat proteins and seasoned with a pinch of salt to taste.High protein content.Non-GMONUTRITIONAL VALUE per 100 gEnergy value: 682 kJ / 164 kcalFat:...

DESCRIPTION EDAMER SERIES (EDAMER) ORGANIC SLICES (40% DRY FAT) 150 g - GRANDMA INGREDIENTS Pasteurized cow's milk *, table salt, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1432 kJ / 344 kcal Fat:...

INGREDIENTS Pasteurized cow's milk *, salt *, live lactic acid bacteria, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value 386 kJ / 92 kcal Fat: 4.0g of which saturated Quan: 2.6 g carbohydrates: 1.0 g; of which sugar:...

Vegan alternative to cheese - spicy with chili, diced. Contains no milk, lactose, gluten, or soy. INGREDIENTS: Water, vegetable fat (coconut oil 24%), modified potato starch, tapioca starch, salt, olive extract, spice mix with chili (paprika, chili 0.084%, onion, tomato, garlic), natural flavors, coloring:...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, bourbon vanilla extract * (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 618 kJ / 147 kcal Fat: 6g of which saturated fatty acids: 3.6 g Carbohydrates:...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, chocolate couverture * 1.9% (contains lecithin from soya *), cocoa* (* from organic farming). NUTRITIONAL VALUE PER 100 g strong> Energy value: 640 kJ / 152 kcal Fat: 6g of which saturated...

INGREDIENTSSheep's milk*, salt, lamb rennet, lactic acid bacteria. (*Certified organic ingredient)DESCRIPTIONPecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile than cow's milk cheeses like Parmigiano Reggiano. During the aging...

Vanilla cheese made from ecological INGREDIENTS with the addition of natural vanilla flavoring. It's a perfect choice for breakfast, as a snack during the day, with fruit for afternoon tea, or as a delicious and creamy filling for pancakes. The composition is free from...

Organic cheese sticks. A great snack for children and adults. The package contains 4 individually wrapped pieces. INGREDIENTS: ORGANIC MILK, salt, bacterial cultures.

INGREDIENTSDurum wheat semolina flour*, ricotta cheese* (25%), EGGS*, hard cheese* (5%), Italico cheese* (5%), sunflower oil, breadcrumbs* (whole wheat flour*, salt, yeast), Fontal cheese* (3%), potato flakes*, sea salt, Parmigiano Reggiano cheese* (0.5%) (*ingredient from controlled organic farming)DESCRIPTIONPackaged in a protective atmosphere.PREPARATIONCook for 3-4...

BioTech USA Iso Whey 500g lactose-free with Lemon Cheesecake flavor is a dietary supplement in powder form, developed for all physically active individuals, especially for strength and endurance athletes who want to incorporate a high-quality source of proteins and amino acids into their daily...

Cheese made from low-fat quark with the addition of creamy cream and velvety chocolate couverture. Cream cheese is a perfect snack between meals, as an addition to breakfast or as a filling for pancakes. The cheese is made from organic INGREDIENTS made, it contains...

DESCRIPTION ORGANIC CHILI CHEESE (50% DRY FAT ) 150 g - GRANDMA INGREDIENTS Pasteurized cow milk *, table salt, chilli* 0.55%, pepper*, garlic*, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value: 1535 kJ /...

INGREDIENTSunpasteurized cow's milk*, salt, calf rennet (*ingredient from controlled organic farming)DESCRIPTION Italian hard cheese made from unpasteurized milk. Fat content in dry matter min. 32%. Packaged in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1654 kJ / 398 kcal Fat: 29 g; of...

INGREDIENTSNERCOVA NUTS* 55%, water, coconut oil*, salt, vegan fermentation cultures. (*certified organic ingredient)DESCRIPTIONA plant-based cheese alternative made from cashews with a creamy texture. Ideal for the discerning palate, it is excellent for sandwiches and also as a side dish.NUTRITIONAL VALUE per 100 gEnergy value:...

INGREDIENTSNERCOVA NUTS* 51%, water, coconut oil* 4%, dried tomato flakes* 2%, onion flakes*, onion powder*, garlic powder*, salt, vegan fermentation cultures. (*Ingredient from controlled organic farming)DESCRIPTIONDiscover the unique taste and creamy texture of our vegan alternative to cream cheese, made with NERCOVA nuts and...

Biological, semi-hard Maasdam cheese in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binder (calcium chloride), lactic acid bacteria, yeast, enzyme.

INGREDIENTS Pasteurized cow's milk*, salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbial rennet (*ingredient from certified organic farming)DESCRIPTIONThe combination of spicy chili peppers, aromatic paprika, and pungent garlic makes our cheese an exceptionally fiery delicacy. The product was packaged in a protective...

INGREDIENTSGouda cheese* (75%) (COW'S MILK*, table salt, lactic acid cultures, microbial rennet). Fire-ripened cheese* (15%) (COW'S MILK*, table salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbial rennet). Mediterraneo* spiced and herb cheese (5%) (COW'S MILK*, table salt, spices* and herbs* (tomatoes*, paprika*,...

Menikio Bio-Ziegenkäse is a white brine cheese made from organic goat's milk from selected producers whose animals are fed with organic feed provided by our farm. It is aged for at least 60 days and then stored in natural brine to preserve its flavor...