Gluten free pasta

DESCRIPTION Shirataki Rice Diet Food Pasta is a pasta that contains no gluten, lactose, sugar, soy. It is low in calories and high in fiber. It is an excellent substitute for rice or pasta. Recommended for people who care about a slim figure. Konjac...

Gluten-free Buckwheat Tube Noodles 250g - BARTOLINI BIO Gluten-free, vegan buckwheat tube noodles BIO. Organic macaroni tube noodles made from 100% organic buckwheat flour with a long shelf life. A product suitable for people with gluten-free diets and vegans. Cooking time: 6-7 minutes. INGREDIENTS100%...

INGREDIENTS Buckwheat flour * (100%) ( * ingredient from certified organic farming) PREPARATION cook for about 8 minutes. NUTRITIONAL FACTS IN 100 g Energy value (kJ / kcal): 1526 kJ / 361 kcal Fat (g): 3.20 of which saturated fatty acids (g): 0.70 Carbohydrates...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

INGREDIENTS Green soybeans * (* certified organic ingredient). DESCRIPTION Organic green soybean pasta with a high protein content. The pack contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1336 kJ / 317 kcal Fat: 3g of which saturated...

INGREDIENTS brown rice flour*, water (* ingredient from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. HOW TO COOK Boil water in a saucepan, add noodles, cook 4-5 minutes, drain noodles in a pan...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRIETARY FIBER*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how that's possible? Here's the secret: organic konjac flour, rich in soluble fiber, can absorb up to 100 times more...

INGREDIENTSKonjac flour (74%), tapioca starch, water.DESCRIPTIONDry konjac noodles are an excellent choice for noodle lovers who want to reduce the calorie content in their diet. The dry konjac noodles contain no sugar, no fat, no gluten, and no other allergens, making them suitable for...

INGREDIENTS Soybeans * 90%, red beans * 10% (* ingredient from certified organic farming). p> DESCRIPTION Organic spaghetti made from red adzuki beans with a high protein content. The pack contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value:...

INGREDIENTSpurified water, konjac flour*, OWN fiber* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. A good source of fiber.An excellent substitute for...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; fat: 3.6 g; of which saturated fatty acids: 0.8 g; carbohydrates : 73 g; of which sugar: 1.1...

Sam Mills' Świder Corn Noodles are gluten-free, meaning the sign of the crossed ears of corn. This sign means that pasta is intended for people who follow a gluten-free diet and for people who take care of their health and good physical condition. Corn...

DESCRIPTION INGREDIENTS Purified water, konjac flour*, dietary fiber oat flakes (* ingredient from certified organic farming) DESCRIPTION Konjac spaghetti is a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac...

INGREDIENTS Buckwheat flour *, sweet potato flour * 5%, water ( * certified organic ingredient) DESCRIPTION Noodles can be a basis for wok dishes, noodle soups and salads. PREPARATION Boil the water in the pot, add the noodles, cook for 3-4 minutes, drain the...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flour combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...

INGREDIENTSpurified water, konjac flour* 3.4 %, OWN fiber* 1.0 %. (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, which is grown in Asia.Contains no carbohydrates, sugar. Suitable for people on a ketogenic diet. A great source of fiber....

INGREDIENTS Soybeans * 95%, quinoa * 5% (* ingredient from certified organic farming). p> DESCRIPTION Organic green soybean pasta with added quinoa and high protein. The pack contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1399 kJ /...

Pasta Fettuccine Shirataki ZGL.BIO 300 g Diet-Food.pl The main ingredient in Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble dietary fiber extracted from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it are also called:...

INGREDIENTS brown rice flour *, pumpkin flour* (5%), ginger*, water (* from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. PREPARATION Boil the water in the pot, add the noodles, cook for 4-5 minutes....

INGREDIENTSKonjac flour (74%), tapioca starch, water, OWN flour (0.3%).DESCRIPTIONDry konjac noodles are an excellent choice for noodle lovers who want to reduce the calorie content of their diet. The dry konjac noodles contain no sugar, no fat, no gluten, and no other allergens, making...