Gluten free pasta

DESCRIPTION Dinosaur shaped pasta for kids. Gluten free, egg free, vegan. Cooking time 11-13 mins INGREDIENTS ORGANIC corn flour, ORGANIC rice flour. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 1497/353 Protein (g): 7.1 Carbohydrates (g): 77.0 of which sugars (g): 1.0 Fat (g):...

INGREDIENTS brown rice flour*, water (* ingredient from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. HOW TO COOK Boil water in a saucepan, add noodles, cook 4-5 minutes, drain noodles in a pan...

The main ingredient of Bio Diet Fettuccine is Konnyak Glucomannan, a water-soluble fiber derived from the root of the Konnyak plant. It originally comes from Asia, and the foods made from it are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

Drain the water from the pasta bag and rinse the pasta in cold water. 1. Add pasta to your favorite sauce or salad. 2. Cook the pasta for 1 minute, drain and add to your favorite meal. 3. Fry in a pan for about...

Pasta Fettuccine Shirataki ZGL.BIO 300 g Diet-Food.pl The main ingredient in Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble dietary fiber extracted from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it are also called:...

INGREDIENTS 100% buckwheat flour* (* from controlled organic cultivation) DESCRIPTION High fiber content, source of protein. Protein contributes to the growth of muscle mass and helps maintain muscle mass and healthy bones. Source of minerals - manganese, magnesium, phosphorus and copper. Copper helps in...

INGREDIENTS 100% chickpea flour* (* from certified organic farming) DESCRIPTION High protein content. Protein contributes to the growth of muscle mass and helps maintain muscle mass and healthy bones. Source of copper and manganese. Copper and manganese help protect cells from oxidative stress. Source...

INGREDIENTS brown rice flour *, pumpkin flour* (5%), ginger*, water (* from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. PREPARATION Boil the water in the pot, add the noodles, cook for 4-5 minutes....

DESCRIPTION INGREDIENTS Purified water, konjac flour*, dietary fiber oat flakes (* ingredient from certified organic farming) DESCRIPTION Konjac spaghetti is a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac...

INGREDIENTSKonjac flour (74%), tapioca starch, water.DESCRIPTIONDry konjac noodles are an excellent choice for noodle lovers who want to reduce the calorie content in their diet. The dry konjac noodles contain no sugar, no fat, no gluten, and no other allergens, making them suitable for...

Gluten-free Pasta (with Sorghum) ORGANIC 250 g - BARTOLINI Gluten-free pasta made from 100% organic ingredients, ideal for people with gluten intolerance. Perfect for sauces and salads. INGREDIENTS100% organic sorghum flour (gluten-free). PREPARATIONCook for 8-9 minutes in boiling water (medium heat) before consumption. Then...

Rice Penne Pasta, gluten-free, ORGANIC, 250g, Bartolini Gluten-free penne pasta made from organic rice flour. An ideal choice for people with gluten intolerance. Perfect for salads and stir-fry dishes. INGREDIENTS:100% organic rice flour (gluten-free). NUTRITIONAL VALUE PER 100 g: Energy value: 1499 kJ /...

GLUTEN-FREE RICE PASTA, WIDE, ORGANIC 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. It was developed for people who avoid gluten in their daily diet for health or dietary reasons. Suitable for vegans and vegetarians. Thanks to the excellent quality of...

gluten-free cruciferous 250g - BARTOLINI BIO corn pasta for children BIO corn pasta animals for children gluten-free, vegan. Colorful organic pasta for children in the shape of animals with beetroot, spinach, and rice flour. A product suitable for people with gluten-free diets and vegans....

INGREDIENTSpurified water, konjac flour*, OWN fiber* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, which is grown in Japan.Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. Is a good source of fiber.An...

INGREDIENTSPurified water, organic konjac flour 3.4%.DESCRIPTIONThe main ingredient of Bio Diet Udon is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. It originally comes from Asia, and the foods made from it are also called shirataki noodles or konnyaku...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcal Fat: 0.85 gof which saturated fatty acids:...

Gluten-free Shirataki Noodles BIO 300 g Dietary Food The main ingredient of Bio Diet Noodle is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally from Asia, foods made from it are also called Shirataki noodles or Konnyaku...

INGREDIENTSCorn flour*. (*Ingredient from controlled organic farming)PREPARATIONCook the noodles in well-salted water with a drop of oil (100 g noodles per liter of water) for 9-10 minutes, stirring occasionally. When the noodles are soft, drain immediately, rinse with cold water, and add a few...

INGREDIENTSRED NOODLES: 99% white rice flour*, 1% powdered beetroot*. (*Certified organic ingredient) GREEN NOODLES: 99% white rice flour*, 1% spinach powder*. (*Certified organic ingredient)PASTA: 100% white rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONThe rice noodles in dinosaur shape are a great alternative for picky...