legumes and carob

DESCRIPTION Organic mung bean is one of the most valuable types of beans. It is extremely nutritious and tastes great with vegetables and groats and as an addition to soups or salads. INGREDIENTS Mung bean * 100% (* ingredient from certified organic farming) NUTRITIONAL...

INGREDIENTS Kidney beans * 100% (* from certified organic farming) DESCRIPTION : Organic kidney beans are legumes. The beans get their name from the kidney shape of the seeds. It is an excellent source of fiber and plant-based protein. Recommended for soups and stews,...

INGREDIENTS White beans 100% from controlled organic farming DESCRIPTION White beans are often added to soups, stews, meat dishes, and salads. They can be an ingredient for dumpling fillings, pastries, or vegetable pastes. NUTRITIONAL VALUE PER 100 g Energy value 1395kJ/333kcalFat 0.85gof which saturated...

INGREDIENTS Jaś beans* 100% (*certified organic ingredient) DESCRIPTION The white organic Jaś beans are especially known as the main ingredient of the popular "Bohnen po bretońsku" on Polish tables. They are excellent for soups, stews, pastes and pâtés, as well as for salads. They...

INGREDIENTSunroasted carob* 100% (*ingredient from controlled organic farming).DESCRIPTIONOrganic carob consists of the seedless and ground pods of the carob tree, known as carob pods. The dried and ground pods of the carob tree, also called carob, have a dark brown color and can serve...

INGREDIENTS Red kidney beans 100% from controlled organic cultivation. DESCRIPTION Red beans are known for tortilla and burrito dishes and are also recommended in vegetarian diets to compensate for protein deficiencies.Contains B vitamins, as well as A, D, E, and K, and minerals: iron,...

How do I prepare mung beans? Soak the beans in cold water before cooking. This phase lasts 8 to 9 hours. There is an option to pour boiling water over the beans. Then the soaking time is reduced to 3-4 hours. The water in...

Ground green coffee Green coffee is raw, untreated coffee beans. These beans have not yet experienced the pyrolysis process, which is the breakdown of carbohydrates and fats, so they do not have the same taste and aroma as black coffee. However, the caffeine content...

INGREDIENTS Red lentils * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic red lentils are shell-free brown lentils. Shelling allows for better absorption. Red lentils tend to overcook, so they're best added to soups, stews, and savory snacks. PREPARATION Cook the previously rinsed...

INGREDIENTS Red lentils * 100% (* ingredient from organic farming). DESCRIPTION Organic red lentils are shellless brown lentils. By peeling the red lentils, the body absorbs them better. Red lentils tend to overcook, so they're best added to soups, stews, and hearty snacks. PREPARATION...

INGREDIENTS green lentils * 100% (* certified organic ingredient). PREPARATION Cook the previously washed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 25 minutes. At the end of the cooking time, season with salt. NUTRITIONAL...

< p class = & quot; normally & quot; > < long span = & quot; more & quot; > Boil the previously rinsed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 25 minutes. Season...

INGREDIENTS pinto beans * 100% (* from controlled organic cultivation) DESCRIPTION Organic dappled beans are decorative legumes. Burgundy dots make dishes look original and interesting with their addition. It goes perfectly with corn and rice dishes, as well as with soups, sauces, stews and...

DESCRIPTION Red lentils overcook easily, making them an ideal ingredient for soups, salads and spreads. Rinse the lentils and cook in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 20 minutes. Season with salt at the end...

INGREDIENTS Black beans * 100% (*certified organic ingredient) DESCRIPTION Organic black beans are a legume with a slightly sweet flavor. They're an excellent source of fiber and plant-based protein. They're perfect as a paste (ground after cooking) with herbs and spices, but they're also...

DESCRIPTION Before eating, chickpeas should be soaked for at least 12 hours and boiled in fresh, unsalted water for about 60 minutes. Only salt the chickpeas at the end of the cooking process. In Arabic cuisine, chickpeas are used to PREPARE the famous falafel...

DESCRIPTION Organic kidney beans (kidney shaped) are legumes. The beans get their name from the kidney shape of the seeds. It is an excellent source of fiber and plant-based protein. Recommended for soups and stews, e.g. B. Chili con carne, and as an ingredient...

INGREDIENTS Chickpeas * 100% (* from certified organic farming) DESCRIPTION : Organic chickpeas are perfect for all kinds of spreads with olive oil and fresh herbs, as well as for soups, stews, sauces and salads. PREPARATION Chickpeas that have been soaked and rinsed for...

Celiko is a Polish company that has been producing certified gluten-free products since 1982. Extra dark natural cocoa from Cacao Natura is perfect for baking cakes and as an addition to drinks and desserts. It gives them a harmonious taste and aroma. Thanks to...

Organic kidney beans (kidney shaped) are legumes. The beans get their name from the kidney shape of the seeds. It is an excellent source of fiber and plant-based protein. Recommended for soups and stews, e.g. B. Chili con carne, and as an ingredient in...