legumes and carob

INGREDIENTS red lentils * 100% (* from certified organic farming) DESCRIPTION Organic red lentils are brown lentils without the shell. By peeling the red lentils, the body absorbs them better. Red lentils tend to overcook, so they're best added to soups, stews, and hearty...

INGREDIENTS INGREDIENTS white beans * 100% ( * ingredient from certified organic farming) DESCRIPTION Organic white beans are a well-known and widely used legume. It is an excellent source of fiber and plant-based protein. Recommended for soups, stews (excellent with vegetables), pies and pies....

INGREDIENTS Red lentils * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic red lentils are shell-free brown lentils. Shelling allows for better absorption. Red lentils tend to overcook, so they're best added to soups, stews, and savory snacks. PREPARATION Cook the previously rinsed...

Organic cannelloni beans. It can be an addition to cold or hot dishes. If consumed warm, heat the entire contents of the jar and do not bring to a boil. It contains a large amount of complex carbohydrates and proteins, as well as fiber....

INGREDIENTSBlack Beluga Lentils* 100% (*Ingredient from certified organic farming)DESCRIPTIONOrganically grown Black Beluga lentils are one of the most interesting lentil varieties.The name Beluga refers to caviar, which black lentils closely resemble. Beluga is excellent for enhancing soups, stews, and savory snacks.It also pairs well...

DESCRIPTIONCarob powder - an excellent substitute for cocoa, substitute for chocolate, used in cakes, cookies, milk and non-dairy beverages, in snacks. in milk and non-dairy beverages, in snacks.INGREDIENTSCarob 100%.Nutritional value per 100 g:Energy value: 929kJ/222kcalFat: 0.65gof which saturated fatty acids: 0.1gCarbohydrates: 80-90gof which sugars:...

Green peas are the common name for immature seeds belonging to the Fabaceae family ( Pisum sativum L.). Young peas are characterized by a juicy green color, a mild sweet taste and a large number of nutrients contained in them. This unremarkable vegetable has...

DESCRIPTION Red kidney beans in a brine of water and salt. Perfect for evening meals. Ready to use. INGREDIENTS ORGANIC red kidney beans, water, salt. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 452/107 Protein (g): 7.7 Carbohydrates (g): 14.7 of which sugars (g):...

INGREDIENTS Jaś beans* 100% (*certified organic ingredient) DESCRIPTION The white organic Jaś beans are especially known as the main ingredient of the popular "Bohnen po bretońsku" on Polish tables. They are excellent for soups, stews, pastes and pâtés, as well as for salads. They...

White Beans BIO 5 kg - HORECA INGREDIENTSorganic white beans Jas 100%. DESCRIPTIONWhite Beans Jaś from organic farming are especially known as the main ingredient of the popular "fasolka po bretońsku" on Polish tables. They are excellent for soups, stews, pastes and pâtés as...

< p class = & quot; normally & quot; > < long span = & quot; more & quot; > Boil the previously rinsed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 25 minutes. Season...

INGREDIENTS pinto beans * 100% (* from controlled organic cultivation) DESCRIPTION Organic dappled beans are decorative legumes. Burgundy dots make dishes look original and interesting with their addition. It goes perfectly with corn and rice dishes, as well as with soups, sauces, stews and...

INGREDIENTSOrganic yellow peas 100%.DESCRIPTIONOrganic yellow peas are mainly used in traditional dishes such as pea soup or Christmas Eve peas with cabbage and mushrooms. We also recommend them for soups, stews, as a filling for dumplings, bread doughs, and pies.PREPARATION:Peas, previously soaked for several...

Organic brown lentils It is an excellent ingredient for stews and an addition to soups, salads, vegetable dishes, stews, puree. Brown lentils are a plant-based source of protein that contains essential amino acids. Lentils also contain B vitamins, folic acid, calcium, phosphorus and iron....

INGREDIENTS Red lentils * 100% (* ingredient from organic farming). DESCRIPTION Organic red lentils are shellless brown lentils. By peeling the red lentils, the body absorbs them better. Red lentils tend to overcook, so they're best added to soups, stews, and hearty snacks. PREPARATION...

DESCRIPTION Organic mung bean is one of the most valuable types of beans. It is extremely nutritious and tastes great with vegetables and groats and as an addition to soups or salads. INGREDIENTS Mung bean * 100% (* ingredient from certified organic farming) NUTRITIONAL...

INGREDIENTS Kidney beans * 100% (* from certified organic farming) DESCRIPTION : Organic kidney beans are legumes. The beans get their name from the kidney shape of the seeds. It is an excellent source of fiber and plant-based protein. Recommended for soups and stews,...

INGREDIENTS cooked chickpeas *, water, salt (* ingredient from certified organic farming) DESCRIPTION Organic chickpeas, otherwise known as garbanzo beans or garbanzo beans. Alce Nero Chickpeas are a ready-to-eat product. It contains no preservatives or artificial colors. We recommend it as an accompaniment to...

INGREDIENTSHulled organic mung beans, halves.DESCRIPTIONMung dal are hulled mung bean halves that cook in just 12 to 15 minutes without pre-soaking. The cooked mung dal is lightly creamy, yet holds its shape and has a pleasant flavor. It can be prepared and seasoned in...

INGREDIENTSorganic white Jaś beans 100 %.DESCRIPTIONOrganic white Jaś beans are especially known as the main ingredient of the popular 'fasolka po bretońsku' on Polish tables. They are excellent for soups, stews, pastes and pâtés, as well as for salads. They are an excellent source...