legumes and carob

DESCRIPTION Mung beans 500g Targroch p> - an excellent meat substitute in the diet - has antioxidant and prebiotic properties - is a source of magnesium, iron, phosphorus Mung beans are a species of plant in the legume family. The oriental name reveals its...

INGREDIENTSOrganic yellow peas 100%.DESCRIPTIONOrganic yellow peas are mainly used in traditional dishes such as pea soup or Christmas Eve peas with cabbage and mushrooms. We also recommend them for soups, stews, as a filling for dumplings, bread doughs, and pies.PREPARATION:Peas, previously soaked for several...

White Beans BIO 5 kg - HORECA INGREDIENTSorganic white beans Jas 100%. DESCRIPTIONWhite Beans Jaś from organic farming are especially known as the main ingredient of the popular "fasolka po bretońsku" on Polish tables. They are excellent for soups, stews, pastes and pâtés as...

INGREDIENTS INGREDIENTS white beans * 100% ( * ingredient from certified organic farming) DESCRIPTION Organic white beans are a well-known and widely used legume. It is an excellent source of fiber and plant-based protein. Recommended for soups, stews (excellent with vegetables), pies and pies....

White Beans ORGANIC 1 kg - THE PLANET White Jas Beans ORGANIC are a healthy and nutritious supplement, ideal for vegetarians and vegans. The beans are rich in plant protein, minerals, and vitamins and contain neither gluten nor sugar. They are excellent for soups,...

Organic Black Beans 500 g - THE PLANET Organic Black Beans are an excellent choice for a vegetarian and vegan diet. They are rich in plant-based protein and valuable nutrients. The gluten- and sugar-free product is ideal for many dishes such as salads, soups,...

INGREDIENTS Red organic lentilsDESCRIPTION Gluten, NUTS (Brazil nuts, cashews, walnuts, hazelnuts, almonds), HONEY NUTS, SOY, sesame, celeryNUTRITIONAL VALUE PER 100 g Energy value 335KCAL/1397KJFat 1.3 gof which saturated fatty acids 0 gCarbohydrates 55 gof which sugars 0 gFiber 8.9 gProtein 24 gSalt 0 g...

INGREDIENTSred lentils* 100% (*ingredient from controlled organic farming).DESCRIPTIONRed organic lentils are unpeeled brown lentils. Peeling makes red lentils better absorbed by the body. Red lentils tend to overcook, so they are best suited as a side dish for soups, stews, and savory snacks.PREPARATION:Cook rinsed...

INGREDIENTS Organic mung beans DESCRIPTION Delicious mung beans belong to the legume family, highly valued especially by vegans and vegetarians. They are often used in Mexican cuisine. However, they are known and popular worldwide. NUTRITIONAL VALUE PER 100 g Energy value 274KCAL/1146KJFat 1.2of which...

DESCRIPTION : Chickpeas belong to the group of legumes from the legume family. It is called garbanzo beans or garbanzo beans. It is ideal for making hummus and various spreads. Cooked chickpeas are perfect as an ingredient in salads, vegetable dishes and as lentil...

DESCRIPTION We recommend chickpeas for use in Arabic cuisine to prepare the famous falafel or hummus. New Family Pack! INGREDIENTS Chickpeas*, water, sea salt. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 532/127 Protein (g) : 7.1 Carbohydrates...

DESCRIPTION We recommend chickpeas for use in Arabic cuisine to prepare the famous falafel or hummus. INGREDIENTS Chickpeas *, Water, Sea Salt . * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 532 kJ / 127 kcal...

INGREDIENTS Green lentils from organic farmingDESCRIPTION Green lentils are an extremely popular product among vegans and vegetarians. They are prepared in many different ways. Among the most popular are dips and hummus. NUTRITIONAL VALUE PER 100 g Energy value 351KCAL/1475KJFat 1.7 gof which saturated...

INGREDIENTSOrganic green lentils 100%.DESCRIPTIONOrganic green lentils are characterized by a very delicate flavor. They are excellent as a side dish for soups, salads, vegetable dishes, and stews. They are ideal for stew dishes. They can be used for spreads or as filling for pierogi,...

INGREDIENTSChickpeas from 100% organic cultivation.DESCRIPTIONChickpeas from organic cultivation are excellent for all kinds of pastes with oil and fresh herbs as well as for soups, stews, sauces, and salads.PREPARATIONCook chickpeas, previously soaked and rinsed for at least 12 hours, in fresh, unsalted water for...

INGREDIENTSChickpeas* 100% (*ingredient from controlled organic farming)DESCRIPTION:Organic chickpeas are excellent for all kinds of pastes with oil and fresh herbs as well as for soups, stews, sauces, and salads.PREPARATIONChickpeas, previously soaked for at least 12 hours and rinsed, should be cooked for about 60...

INGREDIENTS yellow peas 100% from controlled organic cultivation DESCRIPTION Peas are often added to soups, stews, meat dishes, and salads. They can be an ingredient for dumpling fillings, pies, or vegetable pastes. NUTRITIONAL VALUE PER 100 g Energy value 1478kJ/352kcalFat 1.2gof which saturated fatty...

INGREDIENTSAdzuki beans* 100% (*ingredient from controlled organic farming).DESCRIPTIONOrganic adzuki beans are characterized by a sweet and nutty flavor. They are recommended as an addition to rice and other grain dishes as well as to pastes, pâtés, soups, and stews.PREPARATIONThe beans, previously soaked for several...

Organic Adzuki Beans 1 kg - The Planet The adzuki bean is a valued bean variety from East Asia, especially popular in the kitchens of Japan, China, and Korea. Its pronounced sweet and nutty flavor makes it versatile for use in many dishes: Soups,...

INGREDIENTS Organic chickpeas DESCRIPTION Chickpeas are a plant that belongs to the legume family. They are very popular among vegans and vegetarians. They are used as a base for hummus, creams, or delicious salads. NUTRITIONAL VALUE PER 100 g Energy value 378KCAL/1582KJFat 6of which...