Products

INGREDIENTS Spelled flour * (95%), coconut fat*, salt (* ingredient from certified organic farming) VALUE NOURISHING IN 100 g Energy value - 1579 kJ / 373 kcal fat - 1.4 g including saturated acids - 0.33 g Carbohydrates - 80 , 2 g of...

Ecological: NO

span> INGREDIENTS INCI: Aqua (Chamomile Water), Saponaria Officinalis, Sodium Laureth Sulfate, Sodium Chloride, Chamomilla Recutita Extract, Parfum, Citric Acid, Kathon. DESCRIPTION Natural household soap is a plant-based product. The basic ingredient is medicated soap, which is a safe and very gentle foaming and cleansing...

INGREDIENTS MILK * pasteurized, salt, microbial rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from certified organic farming) DESCRIPTION maturing rennet cheese. CHEESE Dutch style. Sealed under protective athmosphere. NUTRITIONAL VALUE PER 100 g Calorific value: 1413 kJ / 341 kcal Fat:...

DESCRIPTION Delicious without unnecessary artificial additives will surely win a group of loyal customers! The product does not contain any preservatives or colorings INGREDIENTS Rapeseed oil, mustard (vinegar, water, sugar, mustard, salt, citric acid, spices), water, chicken eggs. Citric acid and brandy vinegar -...

One of the most popular Italian dishes, loved by many, now in a gluten-free and vegan version. Pasta with a delicious sauce or Sunday noodle soup is now at the touch of a button for anyone following a gluten-free diet. Gluten-free and vegan homemade...

PRODUCT DESCRIPTION Local beetroot with horseradish is made according to a traditional recipe. The product contains no enhancers, preservatives or colorants. It is an ideal complement to evening dishes. INGREDIENTS 80% grated beetroot, 15% grated horseradish, brandy vinegar, sugar, water, salt Nutritional values per...

ECO homemade sour rye soup Runoland, 300g Ecological homemade sour rye soup. Pasteurized. INGREDIENTS Water, Organic Rye Flour, Salt, Organic Garlic, Organic Pepper Nutritional value per 100 g: Calorific value 285 kJ / 68 kcal Fat 0.2g of which saturated fatty acids 0.0 g...

INGREDIENTS Water, rye flour * 18%, cane sugar*, salt, pepper*, garlic* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 293 kJ / 70 kcal fat - 0.2 g including saturated fat - 0 g Carbohydrates - 15 g in...

INGREDIENTS Wheat flour *, coconut fat *, wheat bran * (5%), salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1486 kJ / 355 kcal fat - 1.8 g including saturated fatty acids - 0.5 g Carbohydrates –...

Warning! logistical minimum is 5 pieces. We only sell multiples of this number. INGREDIENTS Wheat flour *, coconut fat *, salt, cinnamon * 2% ( * certified ingredient organic) DESCRIPTION No added sugar. It contains naturally occurring sugars. NUTRITIONAL VALUE PER 100 g Calorific...

Attention! the logistic minimum is 0.2 kg. We only sell multiples of this number. INGREDIENTS MILK * pasteurized, salt, microbial rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from certified organic farming) DESCRIPTION Mature rennet cheese. CHEESE Dutch style. Sealed under protective...

DESCRIPTIONspan > p> Sourdough Bifivit for homemade yoghurt PREPARATION contains a combination of lactobacilli, lactis bifidobacteria (cultures in the milk of a breastfeeding woman) and propionic acid bacteria. Bifivit is a product that has been tried and tested for years and is used by...

INGREDIENTS Freeze-dried strains of Bifidobacterium lactis BI-04-SD5219, Bifidobacterium lactis BI-07-SD5220 Bifidobacterium longum, Lactobacillus acidophilus NCFM-700396, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, span > Lactobacillus thermophilcus brevis, Lactobacillus bulgaricus, Strept Zakwaska Imu -Yoghurt is a starter for the homemade yoghurt PREPARATION with probiotic strains, incl....

Sourdough Simbilakt has the largest number of bacterial cultures of all the sourdoughs on the market. The starter is designed to enhance the symbiotic effects of cultures. Specially selected proportions of lactobacteria, bifidobacteria and propionic acid bacteria, as well as the increased number of...

INGREDIENTS Lactulose, gefriergetrocknete Stämme of Bifidobacterium lactis BI- 04- SD5219, Bifidobacterium lactis BI-07-SD5220, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium infantis, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus , Lactobacillus acidophilus NCFM-70039 NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus Lactobacillus salivarius,...

Ingredients: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus B. Bifidobacterium lactis, Lactococcus lactis ssp. Cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis var. Diacetylactis, microflora of kefir grains, LC. lactis, Lactobacillus spp., kefir yeast Number of bacteria in 1 g: Lactic acid...

Construction: Acetobacter aceti, Streptococcus salivarius ssp. thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii ssp.bulgaricus, Lactobacillus casei, Saccharomyces unisporus -align: center; "> Unique composition of kefir grains VIVO Kefir is real kefir, with the taste and smell of natural kefir, less and less recognized because only highly...

For every 100 g of the product presented, up to 250 g of tomatoes were used. The product has no added sugar, no brandy vinegar and no preservatives. Ketchup has been very popular in our country for many years, but the quality of this...

INGREDIENTS Wholemeal Rice Flour*, Buckwheat Flour*, Tapioca* (Cassava Starch), Coconut Sugar*, Rice Flour*, Ground Flax*, Agave Inulin Powder* (2%), Gluten-Free Baking Powder* [Corn Starch*, Raising Agents (Potassium Tartrate, Sodium Carbonate)], Himalayan Salt ( * from controlled organic cultivation) DESCRIPTION Mixture for making yoghurt dough....