Products

DESCRIPTION INGREDIENTS Pitted green olives* 46.8%, water, almonds* 8.3%, sea salt, acidity regulator: lemon acidifier (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value 834 kJ / 202 kcal Fat: 19.0 g of which saturated acids: 2.8 g Carbohydrates: <0.5g...

DESCRIPTION INGREDIENTS pitted green olives * 46.8%, water, red peppers * 8.3%, sea salt, acidity regulator: citric acid (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 461 kJ / 112 kcal fat: 11.0 g; of which saturated acids: 1.9...

INGREDIENTS Pitted green olives*, water, paprika paste (paprika*, stabilatot: sodium alginate), salt, acidity regulator: citric acid (* ingredient from certified organic farming). DESCRIPTION Organic olives straight from Spanish Andalusia. Campomar Nature is a small family business that specializes exclusively in the cultivation and processing...

INGREDIENTS Green olives*, water, salt, acidity regulator: lactic acid. (*Ingredient from controlled organic farming)DESCRIPTIONSliced green olives, preserved in brine. Pasteurized product. Ideal as an aperitif, appetizer, or as seasoning for salads, pizzas, bruschetta, and first or second courses based on meat or fish.NUTRITIONAL VALUE...

DESCRIPTION Mild green olives are perfect for an aperitif or as an accompaniment to salads. < strong > INGREDIENTS Olives*, water, lemon juice*, sea salt, acidity regulator: lactic acid * Organic INGREDIENTS NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 609 kJ...

DESCRIPTION May contain pips or pips. INGREDIENTS Water, Green Olives (Manzanilla Fina), Almond Filling 6% (Almond, Stabilizer: Sodium Alginate), Salt, Flavor Enhancer (Monosodium Glutamine), Acidity Regulator (Citric and Lactic Acid), Flavouring, Antioxidant (Ascorbic Acid) May contain cores and/or core fragments. NUTRITIONAL VALUE per 100...

DESCRIPTION Each pear of an olive is filled with almonds by hand. A unique, irresistible combination. Weight without marinade: 170 g INGREDIENTS Olives 43%*, water, ALMONDS 12%*, sea salt, lemon juice*, acidity regulator: lactic acid * from controlled organic cultivation NUTRITIONAL VALUE per 100...

Jolca green olives and peppers. Olives grow on evergreen trees in the Mediterranean region and reach around 10-20 meters in height. The tree grows slowly, it starts to bear fruit after about 10 years, but it can live up to 2,000 years! Olives contain...

Ieron Green olives, named for the Greek word for "Iero," meaning sacred, are an excellent source of monounsaturated fats that reduce "bad" cholesterol and help keep arteries open. At the same time, their polyphenolic compounds, including tyrosol and hydroxytyrosol and luteolin, act as antioxidants...

DESCRIPTION GREEN OLIVES WITH STONE IN ORGANIC LIQUID 300 g - NEFELI INGREDIENTS green olives with stones *, water, sea salt, acidity regulator: lemon (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 612 kJ / 149 kcal Fat: 15.0...

Spanish green olives with El Godo seeds are treated as a national treasure. Olives grow on evergreen trees in sunny Spain, a place where olives taste best. The olive groves are a thousand years old, traditional and historic. The unique taste and high quality...

DESCRIPTION p> INGREDIENTS Water, green olives without pits*, sea salt, acidity regulator: citric acid (* ingredient from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value 612 kJ / 149 kcal Fat: 15.0 g of which saturated acids: 2.6 g Carbohydrates: <0.5g of...

INGREDIENTS green olives*, water, salt, acidity regulator: lactic acid (* from certified organic farming) DESCRIPTION Perfect as a side dish or as an accompaniment to salads, pizza and meat dishes and fish. The product may contain stones or stone fragments. NUTRITIONAL VALUE PER 100...

DESCRIPTION Pitted green olives in brine. Perfect as a starter or as an accompaniment to salads, pizza and meat or fish dishes. INGREDIENTS Green olives *, water, salt, acidity regulator: citric acid, (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy...

Spanish pitted green olives El Godo are considered a national treasure. Olives grow on evergreen trees in sunny Spain, a place where olives taste best. The olive groves are thousands of years old and of traditional and historical importance. The unique taste and high...

Nutritional values per 100 g: Calories: 597 kJ (145 kcal) Fat: 15.0 g of which saturated: 2.0 g Carbohydrates: 0 g of which sugar: 0 g Fiber: 2.8 g Protein: 0.9g Salt: 4g INGREDIENTS Pitted green olives*, water, salt, acidifier: citric and lactic acid....

INGREDIENTS pitted green olives *, water, salt, wine vinegar *, acidity regulators: lactic acid, citric acid (* ingredient from certified organic farming) DESCRIPTION Pasteurized product. Organic olives straight from Andalucia, Spain. Campomar Nature is a small family business that specializes exclusively in the cultivation...

DESCRIPTION INGREDIENTS Pitted Green Olives (Manzanilla Fina), Water, Salt, Acidity Regulator (Citric Acid, Lactic Acid), Antioxidant (Ascarbic Acid) NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 695 kJ / 169 kcal Protein (g): 1 Fat (g): 17.7 of which saturated fatty acids...

Olive paste, also known as tapenade, is a tasty culinary product that offers many benefits and uses. Here are some of them: Benefits of olive paste: Rich in nutrients: Olive paste is a source of healthy fats, including omega-3 and omega-6 fatty acids, as...

INGREDIENTS Sunflower oil*, cheese filling* 30.5% (cream cheese * 21.7%, sheep cheese * with goat's milk *, white wine vinegar*, spices*, salt, acidifier: lactic acid, corn starch*, garlic*), green pepper* 25% (paprika *, salt, acidifier: citric acid) (* ingredient from certified organic farming) DESCRIPTION...