Products

Capacity [ml]: 10Type: straightMaterial: GlassStopcock material: TeflonGlass class: B: Schellbach stripe: No The straight glass burette of the B-class from WARCHEM is a reliable laboratory instrument widely used in many areas of science and industry. Thanks to its precise craftsmanship and high-quality glass, this...

Type: straightMaterial: GlassStopcock material: TeflonGlass class: A: Schellbach strip: No The simple Class A glass burette from WarChem is an indispensable product in chemical and pharmaceutical laboratories. Thanks to the precise measurement of liquid volume, this burette is frequently used in chemical analyses, substance...

INGREDIENTS Natural Geranium Essential Oil - Oleum Pelargonium GraveolensDESCRIPTION Natural Geranium Essential Oil has a beautiful, floral scent, yet it is fresh and sweet at the same time. It somewhat resembles a rose perfume, although it also contains citrus and herbal notes. Geranium oil...

100% Pelargonium graveolens (Geranium) oil DESCRIPTION : Intensely floral, sweet and pink, pure essential geranium oil, distilled from fragrant plant leaves, has a balancing and regenerating effect, especially supporting the female hormone cycle, mentally and physically. Also works great as a skin balancing tonic....

Smoking is one of the oldest methods of preserving meat, fish and cheese, giving them a specific taste, characteristic smell and brownish smoke color. Organic milk comes from well-cared for cows specially bred to obtain the highest quality raw materials and is a valuable...

DESCRIPTION Steamed rennet cheese INGREDIENTS Raw Sheep's Milk, Salt NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 1368 kJ / 329 kcal Protein (g): 21.84 g Carbohydrates (g): 3.63 g of which sugars (g): < 0.50 g Fat (g): 25.26 g of...

INGREDIENTS Water, Soybeans *, Wheat *, Sea Salt, A. oryzae, Japanese Cherry Tree Smoke (*certified organic ingredient) DESCRIPTION Smoked shoyu is used to enhance the flavor of broths, soups, roasted vegetables, casseroles, hot dishes, salad dressings, pickles or stir-fries. Necessary for the PREPARATION of...

Country Style Organic Vegan Smoked Sausages 150 g Wheaty DESCRIPTION COOKING Suggestion: Rub lightly with oil before frying or grilling, or add to soup, medicinal or warm up as a side dish for casseroles. INGREDIENTS Seitan* (water, WHEAT protein*) 85%, high oleic sunflower oil*,...

DESCRIPTION MOUNTAIN CHEESE (MOUNTAIN) SMOKED ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA Sliced hard cheese. Packaged in a protective atmosphere. INGREDIENTS pasteurized cow's milk *, salt, bacteria fermentation of lactic acid, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE per...

Tofu should be drained from the cucumber and cut into slices or cubes before consumption. It goes perfectly with all kinds of groats, soups or casserole dishes organic soybeans, water < img src = & quot; https: //www.cosdlazdrowia.pl/assets /uploads/nowe-tabele-wartosci-odzyjcze/BIO-Tofu-w%C4%99dzone-220g-Solida-Food -Solida-Food.jpg & quot; alt="" width="500"...

INGREDIENTS Water, soybeans *, soy sauce* (water, soy*, salt), coagulant (nigari, calcium sulfate), beech wood smoke (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 754 kJ / 181 kcal fat: 11 g; of which saturated fatty acids: 0.9 g;...

Attention! the logistic minimum is 50 kg. We only sell multiples of this number. INGREDIENTS pasteurized STG cow MILK*, salt, microbial rennet (*organic ingredient) DESCRIPTION Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot...

INGREDIENTS pasteurized milk Cow*, salt, microbial rennet, LAB cultures (* ingredient from organic farming) DESCRIPTION Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot water and given a characteristic round shape. After drying, the...

Scamorza is a type of cheese from southern Italy, usually made from cow's milk. In the manufacturing process, the curd matures in its own whey for several hours and is acidified by converting lactose into lactic acid. Scamorza cheese is usually formed into a...

INGREDIENTS pasteurized milk Sheep* (70%), pasteurized goat milk *, sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value: 1210 kJ / 289 kcal Fat: 24.5g of which saturated fatty acids: 17 g...

DESCRIPTION High protein vegan soy product. Smoked, of course. INGREDIENTS Soy* 98%, Rhizopus fermentation culture, marinade* (salt, garlic*, coriander*) (*organic INGREDIENTS ) NUTRITIONAL VALUE PER 100 g Calorific value: 877 kJ / 210 kcal Fat: 10.16 g of which saturated fatty acids: 1.45 g...

INGREDIENTS Soya * (98%), water, starter cultures: Rhizopus oligosporus, marinade (salt, garlic*, pepper*, bay leaf*) (* ingredient from certified organic farming) DESCRIPTION Fermented soybean product. Smoked with applewood smoke. NUTRITIONAL VALUE PER 100 g Calorific value: 637 kJ / 152 kcal Fat : 8.0...

Tempeh , which resembles cheese or rice bread made from fermented soybeans, is a traditional ingredient in many dishes originating in Indonesian cuisine. Its production probably began on the island of Java in present-day Indonesia and was first mentioned in 1815. Tempeh is rich...

INGREDIENTS Pasteurized cow's milk *, 3% herbal formula (water, fenugreek*, nettle*, parsley*), salt, microbial rennet, milk culture (* from certified organic farming). VALUE NOURISHING PER 100 g Calorific value 1538 kJ / 371 kcal fat: 31 g; of which saturated acids: 22 g; carbohydrates:...

Złote Mumio Altajskoje 200 mg 60 tablets contains about 23 chemical elements li> contains about 30 macronutrients contains about 6 amino acids contains many B, C and A vitamins, b essential oils and bee venom ul> Mumio contains about 23 chemical elements, 30 macronutrients...