Products

DESCRIPTION The use of oatmeal in the kitchen will add an interesting taste to dishes prepared on its basis, and it will be much healthier. Oats are a very valuable grain with a beneficial combination of nutrients. INGREDIENTS 100% rolled oats Nutritional values per...

INGREDIENTS Oatmeal gluten-free * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1541 kJ / 366 kcal Fat: 6.7g of which saturated fatty acids: 1 g Carbohydrates: 57 g of which sugar: 1 g Dietary fiber : 10 g...

Flakes pour boiling milk. let soak. You can mix with natural yogurt, kefir, fruits, seeds and honey & oacute;d. Store cool, dry and tightly closed. Gluten-free rolled oats 50%, dried dates, sunflower seeds, flaxseed, dried figs, dried bananas, freeze-dried strawberries 4%. &nbsp; </strong>

DESCRIPTION Wholemeal Oat Flour Gluten free product. Manufactured in the European Union. INGREDIENTS Oatmeal 100% Nutritional value per 100 g of product: U> Energy value 1486 kJ / 353 kcal Fat: 6.1 g of which saturated fatty acids: 1.2 g Carbohydrates: 67g of which...

INGREDIENTSBrown rice flour*, corn flour*, partially defatted hazelnut powder* (12.4%), tiger nut flour*, cane sugar*, sea salt. (*Ingredient from controlled organic farming)DESCRIPTION Crispbread is a great alternative to conventional bread. Thanks to its low fat content, it is an excellent component of a reduction...

INGREDIENTSWater, 16% sourdough starter (rice flour, water), corn starch, potato starch, buckwheat flour, rice flour, oat fiber, sunflower oil, rice syrup, pea protein, thickener: hydroxypropyl methylcellulose, salt, brewer's yeast, grape seed oil, emulsifier: mono- and diglycerides of fatty acids.DESCRIPTIONPackaged under protective atmosphere. The surface...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. Gluten-free light bread is a great offer for people who are looking for classic bread every day, gluten-free and lactose-free. The bread stays...

ORGANIC RASPBERRY RASPBERRY PRODUCT GLUTEN FREE 125 g - SOYADE INGREDIENTS Soy drink* 78% (water, peeled soybeans* 9.2%), unrefined cane sugar*, raspberry* (7%), passion fruit juice* (2%), natural aroma*, elderberry juice concentrate*, pectin, thickening agent: locust bean gum, acidity regulator: calcium citrate . Selected...

DESCRIPTION Soyade products are made from the finest INGREDIENTS manufactured . Serving recommendation chilled. INGREDIENTS Soybean drink * 78% (water, peeled soybeans * 9.2%), unrefined sugar cane sugar*, raspberry* (7%), passion fruit juice* (2%), natural aroma*, elderberry juice concentrate*, thickening agent: pectin, locust bean...

INGREDIENTS Water, millet * 33%, agave syrup*, coconut milk* 30%, thickening agent: corn starch, pectin, vanilla powder*, live bacterial cultures (* from certified organic farming). DESCRIPTION Perfect as a snack or as an addition to desserts NUTRITIONAL VALUE IN 100 g Energy value: 310...

INGREDIENTS Buckwheat sourdough* (wholemeal buckwheat flour*, water), water, wholemeal millet flour* (18%), wholemeal buckwheat flour*, corn flour*, linseed*, sunflower oil*, sea salt, fiber apple*, honey*, emulsifier: soy lecithin. * Ingredient from controlled organic cultivation NUTRITIONAL VALUE PER 100 g Energy value (kJ/kcal): 956/227 Fat:...

All Incola products are certified by the Polish Association of People with Celiac Disease and certified for a gluten-free diet. Millet flour is a gluten-free, non-allergenic product. Millet is a source of magnesium, potassium, iron, B vitamins and silicon. The complex of B vitamins...

DESCRIPTION Millet flour is made by grinding millet. This in turn is obtained from millet. Millet is the only groat that has an alkaline effect. Millet flour owes its health-promoting properties to the content of B vitamins, lecithin, mineral salts, protein, complex carbohydrates and...

INGREDIENTS Classic hummus chickpea and sesame paste. INGREDIENTS cooked chickpeas* 57% (water, chickpeas*), sunflower oil*, sesame paste* 16%, water, acidity regulator: lactic acid**, sea salt, garlic*, cumin* NUTRITIONAL VALUE per 100 g Calorific value: 1210 kJ / 289 kcal Fat: 24.9 g of which...

COMPONENTS Tomato Hummus: soaked chickpeas* (27%), water, sunflower oil*, sesame paste* (10%), sun dried tomatoes* (9%), pepper*, cornstarch*, basil*, sea salt, garlic*, lemon juice*, chili *, coriander *, cardamom *, acidifier: lactic acid (* from certified organic farming) Hummus with coriander and lemon: soaked...

DESCRIPTION BIO locust bean gum is a chocolate substitute made from ground seeds. It is perfect for baking cakes, ice cream and muesli. It can be used as a cocoa substitute in recipes. Perfect for cocoa allergy sufferers. INGREDIENTS 100% carob powder. Nutritional values...

INGREDIENTS 100% organic carob powder DESCRIPTION Organic carob is the seedless and ground pods of the carob tree called carob pods Carob pods, also known as carob pods, dried and ground are dark brown in color and can replace traditional cocoa. Carob is recommended...

INGREDIENTS Chestnut flour * 100% (* ingredient from certified organic farming) DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It mixes very well with other flours. It gives the dishes a unique taste. Recommended for baking bread, cakes, pancakes, pasta. NUTRITIONAL VALUE...

ORGANIC CHESTNUT FLOUR 700 g - ORGANIC PLANET INGREDIENTS Chestnut flour * 100% (* ingredient from certified organic farming) DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It mixes very well with other flours. It gives the dishes a unique taste. We...

INGREDIENTSAlmond flour, pea protein, potato fiber, chicory inulin, yeast, salt, water.DESCRIPTIONProduct for ketogenic diet.Low sugar. Rich in fiber and protein.NUTRITIONAL VALUE PER 100 gEnergy value - 1524 kJ/365 kcalFat - 13 gof which saturated fatty acids - 1.4 gCarbohydrates - 13 gof which sugars...