Products

INGREDIENTS Potatoes*, sunflower oil*, paprika powder* (3.1%), sea salt, corn flour*, onion powder*, garlic powder*, lovage root*, cayenne pepper*. * from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2098 kJ/504 kcal Protein (g): 5.3 Carbohydrates (g): 44 of which sugars...

INGREDIENTSPaprika, water, spirit vinegar, sugar, salt, rapeseed oil, allspice, pepper, bay leaf.DESCRIPTIONThe jar contains large slices of firm, meaty paprika. Thanks to our efforts, the skin does not separate from the flesh, and each slice is equally thick and juicy.Pasteurized product.NUTRITIONAL VALUE PER 100...

INGREDIENTSStarch* (corn*, potato*), water, flour* (rice*, corn*, millet*), sunflower oil*, rice syrup*, sea salt, cane sugar*, psyllium husks*, bamboo fiber, paprika powder*, tomato powder*, red onion powder*, ground pepper*, emulsifier: lecithins (from sunflower*), thickener: xanthan, dry yeast, raising agents: sodium bicarbonate, ammonium bicarbonate, antioxidant:...

INGREDIENTSStarch* (corn*, potato*), water, flour* (rice*, corn*, millet*), sunflower oil*, rice syrup*, sea salt, cane sugar*, psyllium husks*, bamboo fiber, paprika powder*, tomato powder*, red onion powder*, ground pepper*, emulsifier: lecithins (from sunflower*), thickener: xanthan, dry yeast, raising agents: sodium bicarbonate, ammonium bicarbonate, antioxidant:...

INGREDIENTS White rice flour*, potato starch*, corn flour*, Parmesan cheese* (8.4%), sunflower oil*, sea salt, psyllium husks*, raising agent: sodium bicarbonate (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1516 kJ / 359 kcal Fat: 7.2g of which saturated fatty...

INGREDIENTS Buckwheat flour * (* from certified organic farming). DESCRIPTION Gluten free vegan pasta. NUTRITIONAL VALUE PER 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugar: 1.4 g Fiber:...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcalFat: 0.85 g of which saturated fatty acids:...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; fat: 3.6 g; of which saturated fatty acids: 0.8 g; carbohydrates : 73 g; of which sugar: 1.1...

INGREDIENTSOrganic flour from brown rice. PREPARATION:1 l salted water for 100 g pasta, cook for about 7-8 minutesNUTRITIONAL VALUE PER 100 gEnergy value: 1539 kJ/363 kcalFat: 2.7 gof which saturated fatty acids: 0.6 gCarbohydrates: 76 gof which sugars: 0.5 gFiber: 2.7 gProtein: 7.4 gSalt:...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flour combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...

INGREDIENTSBuckwheat flour* (100%). (*Certified organic ingredient)PREPARATION:Cook for about 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1497 kJ/354 kcal Fat: 3.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugars: 1.4 gFiber: 9.2 g Protein: 12 g Salt: <0.01 g...

INGREDIENTSCorn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic cultivation)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected...

All Incola products are certified by the Polish Association of People with Celiac Disease and certified for a gluten-free diet. Gluten-free penne pasta is the perfect ingredient for sophisticated Italian dishes. It tastes fantastic when prepared with spicy or sweet sauces. The noodles are...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 371 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

Sanletti gluten-free tube pasta finds its place in the daily menu as part of a healthy and balanced diet. Sanletti pasta is the basis for quick and tasty dishes. NO SUGAR: YES NO LACTOSE: YES

INGREDIENTSCocoa mass 30% (sugar, palm kernel full fat, low-fat cocoa powder 16%, emulsifier: lecithins (from sunflower); flavor), corn starch, corn flour, sugar, BUTTER 10%, EGGS, rice syrup, chicory inulin, skimmed milk powder, modified corn starch, emulsifier: lecithins (from sunflower); salt, leavening agents: ammonium bicarbonate,...

INGREDIENTSCocoa coating 21% (sugar, palm kernel full fat, low-fat cocoa powder 16%, emulsifier: lecithins (from sunflower); flavor), corn starch, corn flour, sugar, BUTTER 10%, EGGS, rice syrup, chicory inulin, skimmed milk powder, modified corn starch, emulsifier: lecithins (from sunflower); salt, raising agents: ammonium bicarbonate,...

INGREDIENTSPlums, water, sugar, spirit vinegar, cinnamon, allspice, bay leaf, cloves.DESCRIPTIONPasteurized product.NUTRITIONAL VALUE PER 100 g Energy: 401 kJ/94 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 23 g of which sugars: 22 g Protein: 0.6 g Salt: 0 gRECOMMENDED STORAGE...

INGREDIENTSPlums*, water, apple concentrate* 6 %. (*Ingredient from certified organic farming)DESCRIPTIONOrganic plums with apple concentrate, fruit halved, pitted, ready to eat.Apple syrup harmoniously complements the wonderful taste of the halved plums. Suitable for cakes, desserts, or as a quick snack.NUTRITIONAL VALUE per 100 gEnergy...

INGREDIENTSWhite rice flour, tapioca, gluten-free OWN flour, guar gum (thickener), sea salt.DESCRIPTIONGluten-free dumpling mix. No added sugar, contains naturally occurring sugars.PREPARATION METHOD1. Put the mix in a bowl. Add 30 ml (3 tablespoons) of oil. Gradually add 400 ml (approx. 80℃) of hot water...