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HERB SALT Spice Herb salt is an excellent blend of traditional Kłodawa salt, enriched with carefully selected herbs and spices. This creates a unique mixture that enhances the flavor of any dish. Herb salt is a versatile spice, perfect for a variety of dishes...

LAB ONE Hyper Brain for improving cognitive functions and supporting the nervous system N°1 Hyper BRAIN is a dietary supplement with a unique composition of ingredients aimed at improving cognitive functions and supporting the nervous system. The substances contained in the product positively affect...

LAB ONE Hyper Brain for improving cognitive functions and supporting the nervous system N°1 Hyper BRAIN is a dietary supplement with a unique composition of ingredients aimed at improving cognitive functions and supporting the nervous system. The substances contained in the product have a...

INGREDIENTSYOGURT* (80%), Mango-Vanilla* 20% (Mango puree* 10%, beet sugar*, corn starch*, thickener: locust bean gum*, Bourbon vanilla bean extract*, Bourbon vanilla powder*). (*Ingredient from controlled organic farming)DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with mango-vanilla addition, 3.5% milk fat.YOGURT has a creamy texture...

Technical information about chemical reagents: Chemical formula: LiCl · H₂O CAS number: 16712-20-2 EC number: 231-212-3 Synonyms: Lithium chloride monohydrate Type: Salts Purity: 96.5% (pure) Appearance: white powder or crystals Molar mass: 60.42 g/mol Packaging: plastic container Shelf life: at least 24 months from...

Technical information about chemical reagents: Chemical formula: Mg CAS number: 7439-95-4 EC number: 231-104-6 Synonyms: magnesium powder, magnesium metal – powder Type: other Purity: ≥99.5% Appearance: silver-gray powder Molar mass: 24.31 g/mol Packaging: plastic container Shelf life: at least 24 months from delivery Melting...

Technical information about chemical reagents: Chemical formula: C₅H₅N CAS number: 110-86-1 EC number: 203-809-9 Synonyms: Pyridine Grade: analytical quality Purity: 99.5 % Molar mass: 79.1 g/mol Type: other Appearance: colorless or yellowish, clear liquid Density: 0.982 g/ml Packaging: brown glass bottle Expiry date: minimum...

Technical information about chemical reagents: Chemical formula: KI CAS number: 7681-11-0 EC number: 231-659-4 Synonyms: Potassium iodide Type: Salts Purity: ≥ 99% Molar mass: 166.01 g/mol Appearance: white, crystalline powder Packaging: plastic container Shelf life: at least 24 months from delivery Examples of professional...

Technical information about chemical reagents: Chemical formula: C₇H₈ CAS number: 108-88-3 EC number: 203-625-9 Synonyms: Methylbenzene Type: Solvent Purity: ≥ 99.7% Molar mass: 92.14 g/mol Density: 0.87 g/ml Appearance: colorless liquid Packaging: brown glass bottle Shelf life: at least 24 months from delivery Examples...

Technical information on chemical reagents: Chemical formula: HBr CAS Number: 10035-10-6 EG number: 233-113-0 Synonyms: Hydrobromic acid solution 48 % Genre: Rein Purity: 48% Molar mass: 80.92 g/mol Density: 1.49 g/ml Appearance: colorless liquid Packaging: Brown glass bottle State of matter: liquid Examples of...

Technical information on chemical reagents: Chemical formula: MgSO₄ CAS number: 7487-88-9 EG number: 231-298-2 Synonyms: Magnesium sulfate Genre: Salts Purity: ≥98 % Appearance: white powder Molar mass: 120.36 g/mol Packaging: Plastic container Shelf life: at least 24 months from delivery Solubility: readily soluble in water...

Technical information about chemical reagents: Chemical formula: C₆H₆ CAS number: 71-43-2 EC number: 200-753-7 Synonyms: Benzene Type: Solvent Purity: ≥ 99.7% Molar mass: 78.11 g/mol Density: 0.88 g/ml Appearance: colorless, clear liquid Packaging: brown glass bottle Shelf life: at least 24 months from delivery...

Technical information about chemical reagents: Chemical formula: C₄H₈O CAS number: 78-93-3 EC number: 201-159-0 Synonyms: Methyl ethyl ketone, Butanone, Butan-2-one, Methyl acetone, MEK Type: Solvent Purity: ≥ 98.5% Molar mass: 72.12 g/mol Density: 0.805 g/ml Appearance: colorless, clear liquid Packaging: plastic packaging Shelf life:...

Technical information on chemical reagents: Chemical name: Trichloroacetic acid solution 50% English name: Trichloroacetic acid solution 50 % Synonyms: Trichloroacetic acid in solution, TCA acid Species: pure Chemical formula: CCl₃COOH Molar mass: 163.39 g/mol EG number: 200-927-2 CAS number: 76-03-9 Appearance: colorless to slightly...

INGREDIENTS 100% maple syrup * Class A (* certified organic ingredient) DESCRIPTION Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, the quality remains the same. Type A - fine maple aroma (golden amber color) Type...

INGREDIENTS Cream 30% fat* (* from certified organic farming) NUTRITIONAL VALUE per 100 g Energy value 1209kJ / 293kcal fat: 30 g; including saturated acids: 20.8 g; carbohydrates: 2.5 g; including sugar: 2.5 g; Protein: 2.2g; Salt : 0.10 g ALLERGY INFORMATION This product...

INGREDIENTS Water, soybeans*, wheat*, sea salt, koji (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 264 kJ / 62 kcal fat - 0.10 g including saturated fat - 0 g Carbohydrates - 6.90 g including sugar - 0...

Aloha - A bar better than a ticket to Hawaii. COMPOSITION: Dates, figs, cashew nuts, almonds, sunflower seeds, coconut flakes, unrefined coconut oil. Nutritional value in 100 g of the product : Energy value - 414.5 kcal Protein - 8.7g Fat - 23.2 g,...

INGREDIENTS Soya* (100%), Rhizopus fermentation culture * Ingredient from controlled organic cultivation DESCRIPTION Vegan soy product with a high content of organic soy protein. Without preservative substances. Genetically unmodified. The product after heat treatment, ready to eat. NUTRITIONAL VALUE per 100 g Calorific value:...

Traditional camembert cheese made from organic INGREDIENTS , without preservatives, flavorings or colorings, tastes fried, with cranberry or other fruit jam. Cheese is a source of calcium that supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet * (*...