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Natural yogurt, also called Bulgarian milk, is a food product made from milk under the influence of thermophilic bacteria at a temperature above 40 degrees Celsius, with a thick, velvety texture and a slightly sour taste. The Turks and Bulgarians dispute whose invention it...

INGREDIENTS Milk * pasteurized, cream * (from milk) *, powdered milk *, yoghurt bacteria cultures (* certified organic product) NUTRITIONAL VALUE per 100 g Energy value - 490 kJ / 118 kcal Fat - 9.5 g including saturated fat - 5.7.0 g Carbohydrates -...

INGREDIENTS Cream cheese *, defatted YOGURT * 14%, sea salt, thickening agent: locust bean gum * and pectin. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 895/217 Protein (g) : 5.0 Carbohydrates (g): 2.6 of which sugars (g):...

DESCRIPTION - does not contain vitamin K2 in the composition - unique and patented product - supports the work of the circulatory system - may help lower cholesterol levels NSK-SD is a unique product isolated from natto or fermented soybeans. Natto is a product...

DESCRIPTION Natural fiber 500 g Targroch - improves bowel function - helps with constipation - is taken as a suspension Natural fibers are an effective remedy for constipation. Thanks to flea seeds and flea seeds, the digestive process is supported. People fighting bad cholesterol...

Natural yoghurt is an excellent and healthy addition to breakfast, sweet pastries, pancakes and as a substitute for cream. It is an excellent source of calcium. The yoghurt cultures contained in the product support the intestinal flora and support good digestion. INGREDIENTS Organic milk,...

Olive oil has a distinctive golden or slightly greenish color, extremely healthy vegetable fat obtained by pressing the pulp of the olive, characterized by a fairly specific taste and smell. Primarily valued for its richness in antioxidants, olive oil is a notable source of...

Sodium ascorbate is an organic chemical compound, a salt of ascorbic acid and sodium. It is obtained by fermentation and oxidation of glucose. Sodium ascorbate has excellent antioxidant properties and is a chemical reagent. 1 g of pure sodium ascorbate contains approximately 889 mg...

Virgin coconut oil 250ml EKO Diet-Food.pl Diet-Food coconut oil is an oil that has not been refined during production, which increases its nutritional value. It is perfect for roasting, baking and cooking - all thanks to the high smoking temperature. Also, it can be...

Virgin Coconut Oil 250g Intenson DESCRIPTION - cold-pressed - pleasant coconut scent - for vegans and vegetarians Center; "> Unlike vegetable or animal fats, it is much easier to digest and absorb. Coconut oil is suitable for vegetarians, it replaces fats of animal origin....

INGREDIENTS extra virgin olive oil * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 3389 kJ / 824 kcal Fat : 92 g of which saturated fatty acids: 13 g Carbohydrates: 73 g of which sugar: 6.0 g Protein: 0 g...

INGREDIENTS Olives * (* ingredient from certified organic farming) DESCRIPTION Extra virgin olive oil of the highest quality, obtained directly from olives and only through mechanical processes. NUTRITIONAL VALUE per 100 g Energy value: 829 kJ / kcal Fat: 98.6 g of which saturated...

DESCRIPTION Olive oil of the highest category, pressed without heating. The compounds contained in it delay the aging processes, strengthen immunity, support metabolic processes. It is best to eat it without heat treatment so that it does not lose its properties. INGREDIENTS ecological extra...

DESCRIPTION Unrefined coconut oil has a specific coconut smell and is versatile. Cold-pressed (native) coconut oils have higher health-promoting properties, they contain essential fatty acids in natural cis configuration, thanks to which they have an impact on health disorders. They do not have trans...

DESCRIPTION - Enriched with magnesium - Reduced sodium content - Supports the work of the circulatory system - Supports the cardiovascular system - Supports the nutrition of body cells, supports the work of the circulatory system Low sodium salt, ideal for people with high...

DESCRIPTION Sodium ascorbate E301 is the sodium salt of ascorbic acid (vitamin C). It has a characteristic salty taste, but is less salty and easily soluble in water. This product is a source of easily digestible vitamin C, which thanks to its low acidity...

INGREDIENTS Virgin coconut oil * (* certified organic ingredient). NUTRITIONAL VALUE PER 100 g Calorific value - 3404 kJ / 828 kcal Fat - 92 g including saturated fatty acids - 87 g Carbohydrates - 0 g including sugar - 0 g Protein -...

INGREDIENTS Coconut* (100%) (* from controlled organic cultivation) 500ml = about 461g p> NUTRITIONAL VALUE PER 100 g Calorific value: 3700 kJ / 900 kcal Fat: 100g of which saturated fatty acids: 92.9 g monounsaturated: 5.9 g polyunsaturated: 1.2 g Carbohydrates: 0 g of...

The oil is obtained from organic olives of the highest quality using a cold extraction process. Olive oil has a delicate aroma that gently emphasizes the taste of the dish and does not come to the fore. Perfect for the Mediterranean kitchen. Olive oil...

DESCRIPTION -adequate ratio of omega 3 to omega 6 -contains unsaturated fatty acids -supports the circulatory system -supports immunity -contains vitamin E, which is an antioxidant Organic Flaxseed Oil is an excellent and very healthy part of your daily diet. Linseed oil is a...