vinegars

INGREDIENTS Water, Rice Syrup*, Soy Sauce* (Water, Soy*, Sea Salt, Koji (A.oryzae)), Mirin Seasoning* (Rice*, Water, Koji (A.oryzae)), Corn Starch*, Rice Vinegar*, Sea Salt, Garlic *, onion*, ginger* ( * certified organic ingredient) DESCRIPTION Sweet, traditional Japanese sauce based on tamari sauce. NUTRITIONAL VALUE...

INGREDIENTS Tomato paste * 30% (* ingredient from certified organic farming) span> DESCRIPTION NUTRITIONAL VALUE PER 100 g Energy value: kJ/kcal; Fat: including saturated fat: Carbohydrates: of which sugars: Fiber: Protein: Salt: ALLERGENIC INFORMATION RECOMMENDED STORAGE CONDITIONS

INGREDIENTS Water, tomato paste* (45%), cane sugar*, apple cider vinegar*, grain vinegar*, sea salt, corn starch, tapioca starch*, thickening agent: guar gum, spices* (contain mustard), herbs* (* from certified organic farming) DESCRIPTION 142 g tomatoes per 100 g finished product. NUTRITIONAL VALUE PER 100...

INGREDIENTS Water, tomato paste* (48%), cane sugar*, apple cider vinegar*, grain vinegar*, sea salt, corn starch, tapioca starch*, thickening agent: guar gum, spices* (* from certified organic farming) DESCRIPTION 145 g tomatoes per 100 g finished product NUTRITIONAL VALUE per 100 g Energy value:...

INGREDIENTS Water, soybeans*, wheat*, sea salt, alcohol*, vinegar*, acidity regulator: lactic acid, koji (A.oryzae) (* ingredient from certified organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste - this is the result of wheat fermentation. Therefore, suitable for prolonged cooking, it is best to...

INGREDIENTS Tomatoes * (* ingredient from organic farming) p> DESCRIPTION Organic sauce made from thickened tomatoes. Tastes great with Italian organic pasta from Alce Nero. It is also an excellent base for other sauces, eg with vegetables (eggplant, courgettes, peppers) and aromatic fresh herbs...

INGREDIENTS Water, soy*, sea salt, alcohol*, Aspergillus oryzae (* ingredient from certified organic farming) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditional...

INGREDIENTS Water, soybeans *, marine salt (10.3%), alcohol, Aspergillus oryzae (* ingredient from organic farming) DESCRIPTION Suitable for vegans. Traditional tamari is used to enhance the flavor of stewed meats, soups, noodles, roasted vegetables, dressings, pickles. Perfect with vinegar or rice wine, ginger, garlic,...

INGREDIENTS Water, soybeans*, sea salt, koji* (* certified organic ingredient) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditionally, tamari is used to...

INGREDIENTS Water, soybeans*, wheat*, sea salt, koji ( * certified organic ingredient) DESCRIPTION Shoyu sauce has a slight aftertaste - this is the result of wheat fermentation. Therefore, it is suitable for prolonged cooking, it is best to add it at the end of...

INGREDIENTS Tomatoes* (68%) (tomato puree, tomato paste, tomato paste), zucchini*, extra virgin olive oil* (5%), carrots* (4%), onion* (4%), celery * (3%), pepper, salt , garlic *, basil*, cane sugar* (* ingredient from organic farming) DESCRIPTION Verdura ecological tomato sauce with addition of classic...