Oatmeal, millet and more

INGREDIENTS Millet flakes from controlled organic cultivation DESCRIPTIONProduct obtained by crushing peeled millet grains NUTRITIONAL VALUE PER 100 g Energy value 1415kJ/338kcalFat 1.5gof which saturated fatty acids 0.8gCarbohydrates 72.0gof which sugars 0.9gFiber 0 gProtein 8.0gSalt 0.01g Store in a cool, dry place

INGREDIENTS Rice flakes* 100%*Product from controlled organic farmingDESCRIPTION Rice flakes are a delicious snack. Made from rice of the highest quality. A easily digestible, dietary, and low-fat product. Rice flakes are an excellent idea for a healthy breakfast. They have significantly fewer calories than...

INGREDIENTSCorn*, anti-caking agent: lecithins (from sunflower)* (*ingredient from controlled organic farming) DESCRIPTIONOrganic corn flakes, lightly toasted, are an ideal addition to MILK, muesli, or yogurt. Also delicious as a standalone snack.NUTRITIONAL VALUE PER 100 gEnergy value - 1583 kJ / 373 kcal Fat -...

INGREDIENTSOrganic mountain oat flakes 100%. DESCRIPTIONOrganic mountain oat flakes are made from crushed, ground oat grains that have been hydrothermally treated. Oat flakes are an excellent choice for a daily breakfast. They taste best with yogurt, cereal drinks, and fruit. PREPARATIONCook the flakes in...

INGREDIENTSBuckwheat flakes* 100% (*ingredient from controlled organic farming).DESCRIPTIONOrganic buckwheat flakes are made from crushed buckwheat seeds. They have almost the same properties as buckwheat groats. They can be eaten alone or with other flakes. They are recommended as an addition to meat dishes, soups,...