Dairy products

(Faroe Islands) DESCRIPTION steamed rennet cheese INGREDIENTS Unpasteurized sheep's milk, salt NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1269 kJ / 305 kcal Protein (g): 23.46 g Carbohydrates (g): 5.94 g of which sugar (g): 0.68 g Fat (g): 20.79 g...

INGREDIENTS Milk pasteurized skimmed sheep's milk*, milk pasteurized whole sheep's milk*, raw cane sugar* (8.5%), natural vanilla aroma* (1.7%), selected bacterial cultures (* from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value 387kJ / 92kcal fat: 2.7 g; of which saturated acids:...

INGREDIENTS Pasteurized sheep's milk *, blueberries * (9.6%), unrefined cane sugar* (7%), thickening agent: tapioca starch*, pectin, locust bean gum, natural aroma*, acidity regulator: calcium citrate, active probiotic bacterial cultures (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 437...

INGREDIENTS ORGANIC fully pasteurized sheep's MILK, live bacterial cultures. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 373/90 Protein (g): 5.0 Carbohydrates (g): 3.9 of which sugars (g): 3.9 Fat (g): 6.0 of which saturated fatty acids (g): 4.5 STORAGE RECOMMENDATION Store at a...

INGREDIENTS Sheep milk *, water, raw cane sugar*, chocolate powder* 4% (sugar*, cocoa powder* (32%)), cocoa *, natural gelling agent: carrageenan (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 603 kJ / 143 kcal fat: 5 g; of which...

INGREDIENTS Pasteurized sheep's milk * (including probiotic bacterial cultures: Lactobacillus acidophilus and Bifidobacterium), blueberries* (12%), sugar* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 406 kJ / 97 kcal fat: 4.1 g; of which saturated acids: 2.7 g ; carbohydrates:...

INGREDIENTS pasteurized milk Sheep*, active probiotic bacterial cultures, rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 452 kJ / 110 kcal fat: 8 g; of which saturated acids: 5.4 g; carbohydrates: 3 g; of which sugar: 3 g;...

INGREDIENTS Pasteurized sheep's milk*, chestnut cream* (8%), unrefined cane sugar* (7.5%), active probiotic bacteria cultures (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value 484 kJ / 115 kcal fat: 5 g; of which saturated acids: 3.4 g; carbohydrates: 13.5...

The sheep's cheese has a unique taste. It goes well with sandwiches, pizzas, pasta with sauces and other dishes. Sheep's cheese is rich in healthy protein, calcium, zinc, potassium, vitamin A, which ensures healthy eyesight, and B vitamins, which determine proper functioning of the...

INGREDIENTS pasteurized whole sheep's milk*, pasteurized skimmed sheep's milk, selected live bacterial cultures * (certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value 343 kJ / 82 kcal fat: 4.8 g ; of which saturated acids: 3.0 g; carbohydrates: 4.2 g; of which...

INGREDIENTS Sheep's milk yoghurt*, mango* (12%), sugar*, concentrated lemon juice*, starch* (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Calorific value 442 kJ / 105 kcal fat : 4 g; of which saturated fatty acids: 2.5 g; carbohydrates: 14 g; of which sugar: 13...

INGREDIENTS pasteurized cream *, lactic acid bacteria cultures (* organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 869 kJ / 210 kcal fat: 20.0 g; of which saturated acids: 13.6 g; carbohydrates: 4.3 g; of which sugar: 4.3 g; egg white: 3.3 g;...

INGREDIENTS Milk cow *, noble strains of lactic acid bacteria (* certified organic ingredient) NUTRITIONAL FACTS W 100 g Calorific value - 211 kJ / 50 kcal fat - 1.5 g of which saturated fatty acids - 1 g Carbohydrates - 5.5 g of...

Sour milk is a rich source of lactic acid bacteria that enrich the intestinal flora and help you feel good after meals, prevent constipation and bloating, and support proper digestive processes. The unique composition of sour milk includes: vitamins A, D, K2, which strengthen...

INGREDIENTSSUGAR, rice flour, Bianchetto truffle (Tuber borchii, Vittad.) 3%, Grana Padano cheese 2.62% (contains LYSIS from egg), white truffle (Tuber magnatum Pico) 1%, salt, flavor.DESCRIPTIONOn our bestseller list is the Alfredo White Truffle sauce from Sacchi. It is creamy, rich in flavor, and based...

Thermized product. Natural sandwich cheese with chives is made from ecologically certified products from the family, Polish dairy Eko Łukta. It's a great ingredient for healthy sandwiches, veggie buns, and snacks, and also works well as an ingredient in other dishes. INGREDIENTS Quark* (from...

INGREDIENTS Cow's milk*, salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates: 3.0 g; of which sugar: 3.0 g;...

INGREDIENTSGOAT MILK, salt, lacto-fermented culturesDESCRIPTIONThe same texture you know from the leading product in the segment, but in our case - Clean Label - recipe without added GDL!Ideal for salads.High protein content.Easy to open, easy to cut.NUTRITIONAL VALUE per 100 gEnergy value: 716 kJ...

INGREDIENTSPasteurized goat milk, salt, lactic acid bacteria. DESCRIPTIONThe salad cheese made from Festkoz goat milk by Danmis is a cheese with a unique taste and excellent texture. It is perfect as an addition to healthy salads to enrich and diversify them.Goat milk cheese is...

INGREDIENTS Kefir cream* (10% milk fat), raw cane* and beet sugar*, raspberries* (6%), starch*, thickening agent: locust bean gum* and pectin, coloring: beetroot juice* (* from controlled organic cultivation ) NUTRITIONAL VALUE PER 100 g Calorific value: 564 kJ / 135 kcal fat: 7.7...