Lactic acid fermentations and pickles

INGREDIENTS Sauerkraut juice * (99%), Klodawa salt (1%) (* ingredient from certified organic farming) DESCRIPTION Sourdough, how and the cabbage itself are healthy products that should definitely be included in your diet. Sourdough can be the basis for delicious soups or consumed directly as...

Our organic sauerkraut with carrots is a delicious and healthy option for all lovers of fermented vegetables. Made with organically grown white cabbage and carrots, this product is packed with nutrients and probiotic properties. Weighing in at 680g/500g, it's perfect for everyday use or...

Traditional product, unpasteurized with naturally occurring cultures of lactic acid bacteria. Eating foods rich in natural lactic acid bacteria supports proper gut flora. The pickled products are also rich in vitamin K - responsible for blood clotting processes. INGREDIENTS Cucumber*, dill*, horseradish*, garlic*, natural...

Our organic gluten-free beetroot and celery sourdough is a delicious and healthy product for those who prefer a gluten-free diet. Made with high-quality organic ingredients, this sourdough offers a natural and authentic flavor experience. The beetroot sourdough gives the product a pleasant acidity, while...

Our gluten-free organic sauerkraut is a healthy and delicious option for those who prefer a gluten-free diet. Made from organically grown cabbage, our sauerkraut is rich in vitamins and minerals. It is carefully fermented to preserve its natural flavor and nutrients. Weighing in at...

Unpasteurized product made with organic, natural INGREDIENTS . Pickled cucumbers are a perfect base for a delicious, homemade cucumber soup. Pickled products are recommended for people struggling with digestive problems. The pickled products are rich in lactic acid bacteria, which enrich the intestinal flora...

This juice is obtained by direct pressing of cabbage and sour carrot juice and pasteurization. The pickled products are rich in bacteria that support the right intestinal flora and help to build it up again, for example after antibiotic treatment. Silage is also rich...

Our sauerkraut with carrots is a delicious and healthy option for those who prefer gluten-free and organic foods. Made with high-quality organic cabbage and fresh carrots, this product offers a unique flavor and a host of health benefits. The sauerkraut is rich in fiber,...

Our beetroot sourdough with horseradish is a delicious and healthy option for those who prefer gluten-free and organic products. Made with high-quality ingredients, this sourdough offers a unique combination of beets and horseradish, providing an intense flavor and pleasant pungency. Perfect as a spread...

Traditional Korean Kimchi - JONGGA Kimchi is an iconic traditional Korean dish based on fermented vegetables and spices. Its use is very versatile - it can be eaten alone or as a side dish with most Korean meals. In Korean tradition, recipes are passed...

Our organic gluten-free sauerkraut is a healthy and delicious option for those who prefer a gluten-free diet. Made from high-quality organic white cabbage, it is carefully fermented to preserve its full flavor and valuable nutrients. The sauerkraut comes in a convenient doypack that keeps...

SĄTYRZ's organic pickled white radish is a delicious and healthy product that's perfect for a balanced diet. Made from organically grown radish, this pickled radish offers a unique flavor and crunchy texture. Weighing in at 500 g (300 g drained weight), it's ideal for...

Our Deluxe Organic Pickled Cucumbers are a delicious treat for all cucumber lovers. Made from high-quality, carefully hand-selected organic cucumbers, they offer a unique flavor and crisp texture. These cucumbers are marinated in a delicate blend of organic vinegar, spices, and herbs for an...

This organic pickled cucumber puree is a delicious product gifted by nature. Made from fresh, organic cucumbers, carefully selected to ensure the highest quality. The puree is gently processed to preserve its natural flavor and nutrients. It's a perfect addition to various dishes such...

100% organic pickle juice. Natural product from the milk fermentation of cucumbers. Pickled cucumber juice is packed with vitamins A, B, C, K, and U, which support the immune system.

INGREDIENTS Beetroot *, dill *, horseradish * , garlic*, natural spring brine (* organic ingredient) DESCRIPTION Traditional product, unpasteurized with naturally occurring lactic acid bacterial cultures. NUTRITIONAL VALUE per 100 g Calorific value: 76 kJ / 18 kcal Fat: 0.04g of which saturated fatty...

Our beetroot sourdough with chili is a delicious and healthy option for those who prefer gluten-free products. Made from organically grown beets, this sourdough offers a unique combination of sweet and spicy flavors. With a 700 ml container, this product is perfect for those...

Kimchi is a type of oriental silage. It is also called gimchi, it is pickled vegetables with the addition of spices and other additives. The main component of the product is unpasteurized, live silage made from organic Chinese cabbage. It is a traditional product...

INGREDIENTSOrganic red cabbage 99%, natural Kłodawa rock salt.DESCRIPTION Sauerkraut is made by natural fermentation of red cabbage. Pasteurized product.Contains natural vitamin C, obtained through live cultures of lactic acid bacteria from an organic environment. Vitamin C contributes to the proper functioning of the immune...

Our Organic Fried Cabbage with Porcini Mushrooms (650g) from CHARSZNICKIE NATURE FIELDS is a delicious and healthy dish for all organic food lovers. The cabbage is carefully selected and gently roasted to preserve its natural flavor and nutrients. The porcini mushrooms add an aromatic...