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Oregano oil 500 ml Biomus
Oregano oil (Origanum vulgare L.) – pure Technical information about the chemical reagent: CAS number: 84012-24-8 EG number: 281-670-3 Art: Pure Examples of professional applications in various industries: Chemical and cosmetic industry – Component of fragrance compositions and essential oil blends: Used as a...- £110.00
- £110.00
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Oregano oil 250 ml Biomus
Oregano oil (Origanum vulgare L.) – pure Technical information about the chemical reagent: CAS number: 84012-24-8 EG number: 281-670-3 Art: Pure Examples of professional applications in various industries: Chemical and cosmetic industry – Component of fragrance compositions and essential oil blends: Used as a...- £58.00
- £58.00
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Oregano oil 100 ml Biomus
Oregano oil (Origanum vulgare L.) – pure Technical information about the chemical reagent: CAS number: 84012-24-8 EG number: 281-670-3 Art: Pure Examples of professional applications in various industries: Chemical and cosmetic industry – Component of fragrance compositions and essential oil blends: Used as a...- £47.00
- £47.00
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Oregano oil 30 ml Biomus
Oregano oil (Origanum vulgare L.) – pure Technical information about the chemical reagent: CAS Number: 84012-24-8 EG number: 281-670-3 Art: Pure Examples of professional applications in various industries: Chemical and cosmetic industry – Component of fragrance compositions and essential oil blends: Used as a...- £17.00
- £17.00
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Oregano oil 10 ml Biomus
Oregano oil (Origanum vulgare L.) – pure Technical information about the chemical reagent: CAS number: 84012-24-8 EG number: 281-670-3 Art: Pure Examples of professional applications in various industries: Chemical and cosmetic industry – Component of fragrance compositions and essential oil blends: Used as a...- £8.00
- £8.00
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Zitruspektin 25kg Biomus
Low-esterified, amidated citrus pectin – pure Technical information about the chemical reagent: CAS number: 9000-69-5 EG number: 232-553-0 Synonyms: Pectin, pectin, Pectin (amidated) Art: Pure Designation: Low-esterified, amidated citrus pectin Examples of professional applications in various industries: Chemical and technical industry – Gelling and...- £716.00
- £716.00
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Zitruspektin 5kg Biomus
Low-esterified, amidated citrus pectin – pure Technical information about the chemical reagent: CAS number: 9000-69-5 EG number: 232-553-0 Synonyms: Pectin, pectin, Pectin (amidated) Art: Pure Designation: Low-esterified, amidated citrus pectin Examples of professional applications in various industries: Chemical and technical industry – Gelling and...- £199.00
- £199.00
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Citrus pectin 3kg
Low-esterified, amidated citrus pectin – pure Technical information about the chemical reagent: CAS number: 9000-69-5 EG number: 232-553-0 Synonyms: Pectin, pectin, Pectin (amidated) Art: Pure Designation: Low-esterified, amidated citrus pectin Examples of professional applications in various industries: Chemical and technical industry – Gelling and...- £124.00
- £124.00
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Citrus pectin 1kg
Low-esterified, amidated citrus pectin – pure Technical information about the chemical reagent: CAS number: 9000-69-5 EG number: 232-553-0 Synonyms: Pectin, pectin, Pectin (amidated) Art: Pure Designation: Low-esterified, amidated citrus pectin Examples of professional applications in various industries: Chemical and technical industry – Gelling and...- £44.00
- £44.00
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Zitruspektin 500g Biomus
Low-esterified, amidated citrus pectin – pure Technical information about the chemical reagent: CAS number: 9000-69-5 EG number: 232-553-0 Synonyms: Pectin, pectin, Pectin (amidated) Art: Pure Designation: Low-esterified, amidated citrus pectin Examples of professional applications in various industries: Chemical and technical industry – Gelling and...- £25.00
- £25.00
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Zitruspektin 250g Biomus
Low-esterified, amidated citrus pectin – pure Technical information about the chemical reagent: CAS number: 9000-69-5 EG number: 232-553-0 Synonyms: Pectin, pectin, Pectin (amidated) Art: Pure Designation: Low-esterified, amidated citrus pectin Examples of professional applications in various industries: Chemical and technical industry – Gelling and...- £15.00
- £15.00
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Zitruspektin 100g Biomus
Low-esterified, amidated citrus pectin – pure Technical information about the chemical reagent: CAS number: 9000-69-5 EG number: 232-553-0 Synonyms: Pectin, pectin, Pectin (amidated) Art: Pure Designation: Low-esterified, amidated citrus pectin Examples of professional applications in various industries: Chemical and technical industry – Gelling and...- £9.00
- £9.00
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Zitruspektin 50g Biomus
Low-esterified, amidated citrus pectin – pure Technical information about the chemical reagent: CAS number: 9000-69-5 EG number: 232-553-0 Synonyms: Pectin, pectin, Pectin (amidated) Art: Pure Designation: Low-esterified, amidated citrus pectin Examples of professional applications in various industries: Chemical and technical industry – Gelling and...- £8.00
- £8.00
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Acetylsalicylic acid Aspirin 100g BIOLABORATORIUM
Acetylsalicylic acid Aspirin c9h8o4 100g BIOLABORATORIUM Technical information about chemical reagents: Chemical formula: C9H8O4 CAS number: 50-78-2 EC number: 200-064-1 Net weight: 100g Example of use: Pharmaceuticals - Acetylsalicylic acid is commonly used as an analgesic, anti-inflammatory, and antipyretic agent, as well as for...- £5.00
- £5.00
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IRON(III) SULFATE HYDRATE - PURE 100g WARCHEM
Technical information on chemical reagents: Chemical formula: Fe₂(SO₄)₃ · nH₂O CAS Number: 15244-10-7 EG number: 233-072-9 Synonyms: Iron sulfate hydrate Genre: Salt Purity: ≥ 75% Molar mass: 399.88 g/mol (anhydrous) Appearance: yellow powder Packaging: Plastic container Shelf life: at least 24 months from delivery...- £8.00
- £8.00
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EISEN(III)CHLORID anhydrous - pure 50g WARCHEM
Technical information on chemical reagents: Chemical name: IRON(III) CHLORIDE anhydrous English name: Iron(III) chloride Synonyms: Iron(III) chloride Art: pure for analysis Chemical formula: FeCl3 Molar mass: 162.2 g/mol EG number: 231-729-4 CAS number: 7705-08-0 Appearance: dark brown to black, crystalline powder Odor: pungent, chlorine-like...- £8.00
- £8.00
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IRON(III) CHLORIDE ANHYDROUS - PURE 500G WARCHEM
Technical information on chemical reagents: Chemical name: IRON(III) CHLORIDE anhydrous English name: Iron(III) chloride Synonyms: Iron(III) chloride Art: pure for analysis Chemical formula: FeCl3 Molar mass: 162.2 g/mol EG number: 231-729-4 CAS Number: 7705-08-0 Appearance: dark brown to black, crystalline powder Odor: pungent, chlorine-like...- £49.00
- £49.00
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IRON(III)CHLORIDE anhydrous - PURE 25g WARCHEM
Technical information on chemical reagents: Chemical name: IRON(III) CHLORIDE anhydrous English name: Iron(III) chloride Synonyms: Iron(III) chloride Art: pure for analysis Chemical formula: FeCl3 Molar mass: 162.2 g/mol EG-Number: 231-729-4 CAS Number: 7705-08-0 Appearance: dark brown to black, crystalline powder Odor: pungent, chlorine-like Solubility:...- £5.00
- £5.00
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IRON(III) CHLORIDE ANHYDROUS - PURE 250G WARCHEM
Technical information on chemical reagents: Chemical name: IRON(III) CHLORIDE anhydrous English name: Iron(III) chloride Synonyms: Iron(III) chloride Art: pure for analysis Chemical formula: FeCl3 Molar mass: 162.2 g/mol EG number: 231-729-4 CAS Number: 7705-08-0 Appearance: dark brown to black, crystalline powder Odor: pungent, chlorine-like...- £27.00
- £27.00
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IRON(II) SULFATE HEPTAHYDRATE – PURE 1kg WARCHEM
Technical information on chemical reagents: Chemical formula: FeSO₄ × 7H₂O CAS number: 7782-63-0 EG number: 231-753-5 Synonyms: Iron(II) sulfate heptahydrate Genre: Salts Purity: at least 99.5% Molar mass: 278.02 g/mol Appearance: green-blue, crystalline powder Packaging: Plastic container Shelf life: at least 12 months from...- £12.00
- £12.00
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Salt from Kłodawa, natural stone, log, fine, not iodised 1 kg SMAKOSZ
Natural Kłodawa rock salt is a Polish product extracted from the Kłodawa region. This is the only region in Europe where pink salt is mined, which is similar to Himalayan salt in terms of its chemical composition and purity. Rock salt from the “Kłodawa”...
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Gluten-free acorn flour ORGANIC 500 g - GIFTS OF NATURE
INGREDIENTS Acorns * (100%) (* ingredient from organic farming) span> DESCRIPTION Oak flour used to be used as a foodstuff, especially during times when access to food was limited. Modern research has confirmed its very high nutritional value and content of valuable nutrients for...
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Linden honey 1200g SUDNIK
- supports the body in states of weakness - has diaphoretic and anti-inflammatory properties - has a positive effect on concentration - recommended during an infection Linden honey is a source of B vitamins that support the nervous system; potassium, which ensures proper muscle...
- £13.00
- £13.00
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Gluten-free organic dandelion root coffee 200 g - GIFTS OF NATURE
Coffee made from roasted dandelion roots is a decaffeinated drink with an intense aroma, dark color and unusually bitter taste. Dandelion root is rich in vitamin C, which supports immunity, vitamin A, which is essential for proper vision, as well as mineral salts -...
- £11.00
- £11.00
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Herbal mixture against parasites 100g FLOS
DESCRIPTION A blend that helps cleanse the body. INGREDIENTS Thyme herb - 23.8%, calamus rhizome - 23.8%, Omani root - 23.8%, peppermint leaves - 11.9%, walnut leaves - 11.9%, vinegar - 4.8% APPLICATION 1st week: Put 2 tablespoons of the mixture in a thermos...
- £5.00
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ORGANIC Acorn Coffee 200 g - GIFTS OF NATURE
Organic 200 g acorn coffee - gifts from nature 200 g acorn coffee is made from the highest quality INGREDIENTS from controlled organic cultivation. Coffee is made from properly processed oak seeds. The acorns are picked, dried, roasted and then ground into a fine...
- £7.00
- £7.00
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30 tabs per worm. HERBAPOL
INGREDIENTS Starch, bulking agent - sorbitol, thyme herb - 100 mg/tablet, wormwood herb - 40 mg/tablet, rhizome calamus - 25 mg/tablet, walnut leaves - 5 mg/tablet, anti-caking agent - magnesium salts of fatty acids, silicon dioxide. The content of each of the herbal ingredients...
- £5.00
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Honeydew honey Coniferous honey 1200g SUDNIK
Honeydew conifer honey from Sudnik Beekeeping is a natural, high-quality honey typical of Polish mountain regions. It is formed from honeydew produced by insects that feed on conifers. Honeydew collected by bees is processed into honey with a characteristic, slightly needle-like, slightly sweet taste...
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