Discount of 10 euros

INGREDIENTS dried, crushed ginger rhizome ( Zingiberis rhizome ) - 100% PREPARATION method: Pour 1 flat teaspoon of ginger root (1.5 g) into a glass of boiling water, cover and let steep for 10 minutes. Drink the infusion while it is still warm. Depending...

INGREDIENTS Pu-erh Red Tea - 100% Usage: Pour 1 teaspoon of red tea with 1 cup of hot water (95 degrees C). Leave to steep for 3-5 minutes with the lid on or in a kettle. It is possible to brew the same leaves...

DESCRIPTION fruit tincture with a specific aroma, contains a lot of vitamins and mineral salts. Recommended for mild stomach and intestinal problems . Effective in all types of colds and helpful for angina and flu. Gently lowers the pressure. colour Red-brown, specific aroma, intense...

DESCRIPTION Benedictine is a great remedy for restoring the balance of the entire body - generally strengthening, processed to regulate digestion , gently soothing PROCEEDINGS APPLICATION Pour the contents of the pack into a jug, approx. 250 add g sugar. Pour 2 liters of...

DESCRIPTION The spice is used to enhance the taste, aroma and to enrich the nutritional value. INGREDIENTS sea buckthorn fruit, paprika, caraway, parsley, chives, onion, hyssop, sage

INGREDIENTS dried vegetables (carrots, parsnips, parsley parsley, onions), marjoram, thyme, pepperoni, savory, lovage leaves, Thyme, Black Pepper, Sage, Allspice, Nutmeg

DESCRIPTION The rice gets a nice aroma and color, tastes great INGREDIENTS turmeric, orange peel, Cinnamon, Hellebore, Calendula, Saffron

DESCRIPTION condiments especially for fatty foods, also for soups, sauces and roasts FREE GLUTEN INGREDIENTS savory, rosemary, oregano, Thyme, Marjoram, Sage, Basil div >

INGREDIENTS onion, garlic, marjoram, bay leaf, black pepper

INGREDIENTS dried vegetables (carrots, parsnips, onions, parsley), marjoram, savory, thyme, pepperoni, sage, lovage, Nutmeg, Thyme, Black Pepper, Allspice

INGREDIENTS dried vegetables (carrots, parsnips, parsley parsley, onions), marjoram, hot peppers, white mustard, juniper, bay leaf , cumin, coriander, allspice, black pepper

DESCRIPTION A highly aromatic blend with a refined taste and Odor. It enriches dishes with 5 basic tastes: sweet, salty, bitter, sour and baking. Traditionally used for all boiled and stewed dishes, sauces and marinades. INGREDIENTS anise fruit, Cloves, fennel, white pepper, cinnamon P>

DESCRIPTION Seasoning for meat and Cold cuts. INGREDIENTS black pepper, white pepper, green pepper, red pepper

DESCRIPTION Its color decorates every dish. He has a specific Flavor used in moderation wherever black pepper is used i.e. for soups, meats, Fish, meat, salads. INGREDIENTS Red pepper 100%

DESCRIPTION White pepper has a delicate and refined Taste. Mainly used for white sauces and when we want a finer taste than with black pepper. NO CONTAINS GLUTEN INGREDIENTS White pepper 100%

DESCRIPTION Hot peppers give dishes a particularly spicy flavor Taste. It is used in small amounts in stews, meat, fish, soups, vegetable dishes and sauces added. In Mexican cuisine, it is one of the Main INGREDIENTS . GLUTEN FREE INGREDIENTS paprika 100% sharp div>

DESCRIPTION We get a good taste after having sauerkraut , stew and roast pork with caraway seeds. Cumin is also used to flavor soups, Dishes of potatoes and beans, white and yellow cheese used. INGREDIENTS 100% ground cumin

DESCRIPTION It is one of the most valuable and expensive Spices. Add to cakes, coffee, marinades, and sweet desserts Add cardamom to liqueurs and wines. CONTAINS NO GLUTEN INGREDIENTS 100% cardamom

DESCRIPTION It is one of the most valuable and expensive Spices. Add to cakes, coffee, marinades, and sweet desserts Add cardamom to liqueurs and wines. CONTAINS NO GLUTEN INGREDIENTS ground cardamom 100%

DESCRIPTION Use a small amount of seasoning, fresh grated, It is added to cabbage, asparagus, spinach , carrot, leek, potato and vegetable soup . With a knob we can season poultry, lamb and sausages CONTAINS NO GLUTEN INGREDIENTS knob 100% ground nutmeg