Wholemeal flour

DESCRIPTION Tashnik Herb prevents excessive bleeding. Supports venous and peripheral circulation. It relieves discomfort before and during menstruation. Supports the function of the urinary tract. INGREDIENTS Capsella bursa-pastoris herb - 100%. Nutritional value of 100 g of the product: Energy 800 kJ / 187...

DESCRIPTION Lovage root is used for the PREPARATION of Teas and recommended as an additive to dishes. Lovage root supports digestion and the liver function. INGREDIENTS Lovage root (Levistici radix) - 100% The nutritional value of 100 g of the product. Energy 742kJ /...

DESCRIPTION For the PREPARATION of teas as a dietary supplement. Bean pods are a natural resource for the body. INGREDIENTS Bean Pods – Fruit (Phaseoli pericarpium) - 100% Nutritional value of 100g of the product: energy 96kJ / 23kcal. fat: 0.5 g, of which...

DESCRIPTION The chicory root is a natural resource for the organism. It has a positive effect on digestion and liver function. chicory root is a valuable spice that soups, sauces, salads, cakes and coffee is added. INGREDIENTS Reiser chicory root (Cichorii radix ) -...

Horse chestnut bark - Hippocastani cortex Use: herb for bathing The remedy is traditionally used externally as an aid in the treatment of edema, small bruises and limited inflammation of the skin and subcutaneous tissue. Dosage: For APPLICATION on the skin in the form...

INGREDIENTS Plantain ovatae seminis tegumentum Forssk. - 100% APPLICATION 2 full teaspoons of the product (4 g) pour a cup of chilled water, juice or yogurt. Consume after a slight swelling. You need to drink an additional 1 glass of liquid. 4 g flea...

INGREDIENTS rosemary, garlic, savory, parsley leaves, Celery, Thyme, Dill, Mint, Lemon Balm

DESCRIPTION Herbal salt is a mixture of carefully selected INGREDIENTS . INGREDIENTS table salt 75%, garlic, Lovage root, onion, parsley root, oregano 1.5%, lovage leaf 1.5%, Savory 1.5%, parsley 1.5%

DESCRIPTION Salt is used to flavor salads, roasts and Grilled, vegetables, soups and sauces are used. INGREDIENTS table salt 88.5%, garlic 8.85%, wild garlic 2.65%

INGREDIENTS onion, garlic, marjoram, bay leaf, black pepper

DESCRIPTION The spice is used to sprinkle pasta dishes on the bottom . It can be used directly on pasta or added to sauces . INGREDIENTS onion, angelica root, basil, garlic, tarragon, celery, celery root P>

INGREDIENTS dried vegetables (carrots, parsnips, parsley parsley, onions), marjoram, hot peppers, white mustard, juniper, bay leaf , cumin, coriander, allspice, black pepper

DESCRIPTION A highly aromatic blend with a refined taste and Odor. It enriches dishes with 5 basic tastes: sweet, salty, bitter, sour and baking. Traditionally used for all boiled and stewed dishes, sauces and marinades. INGREDIENTS anise fruit, Cloves, fennel, white pepper, cinnamon P>

DESCRIPTION Dried young parsley leaves serve as a flavor additive and fortification with vitamin C. It is mainly used for soups, broths potatoes, sauces CONTAINS NO GLUTEN INGREDIENTS Parsely 100%

DESCRIPTION Coriander is used to flavor cold cuts (especially mortadella and cheese), pies, canned meat and fish, liqueurs and vodkas and many spice mixtures, e.g. herb pepper and Curry. INGREDIENTS ground coriander 100%

DESCRIPTION It is one of the most valuable and expensive Spices. Add to cakes, coffee, marinades, and sweet desserts Add cardamom to liqueurs and wines. CONTAINS NO GLUTEN INGREDIENTS 100% cardamom

DESCRIPTION It is used as a seasoning for roast pork, venison and lamb soups. gives rice dishes, Eggs, sweet desserts, compotes, various sweets a fine aroma. Ginger becomes pickles and pickled pumpkin added. CONTAINS NO GLUTEN INGREDIENTS 100% ginger

DESCRIPTION Use a small amount of spices, fresh grated. It becomes cabbage, asparagus, spinach, carrot, leek, potato and vegetable soup added. With a knob we can season poultry, lamb and sausages CONTAINS NO GLUTEN INGREDIENTS 100% nutmeg

DESCRIPTION Popular and well-known spice for all dishes tasty home cooking. Garlic is used to cook fatty meats, Flavor soups and sauces and give them their characteristic flavor and aroma. Dried Garlic can be used to rub meat, poultry and fish before cooking. It's...

DESCRIPTION Cinnamon can be used to flavor anything sweetened Dishes are used, e.g. puddings, milk drinks, biscuits, chocolate. A small amount Cinnamon is added to stews, lamb, beef, boiled fish, ham. We also season punch and various drinks with it, e.g Cola. INGREDIENTS ground...