wheat flour

INGREDIENTSFlour wheat bread type 750 * 100% (* from certified organic farming) p> DESCRIPTION Organic "bread" wheat flour is obtained by grinding cleaned soft wheat grains. It is the basic ingredient of baked goods, but it can also be used in all kinds of...

DESCRIPTION The flour can be used to PREPARE pasta, pizza, biscuits, cakes and desserts. INGREDIENTS Flour wheat* (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1426 kJ / 341 kcal Fat: 1g of which saturated fatty acids: 0.2 g...

INGREDIENTS Wholemeal wheat flour * 100% (* certified organic ingredient). DESCRIPTION Organic Einkorn Flour is made by grinding cleaned grains of one of the oldest domesticated wheat species. Einkorn wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, pancakes and waffles....

INGREDIENTS INGREDIENTS Wholemeal emmer wheat flour * 100% (* ingredient from certified organic farming). DESCRIPTION Organic emmer flour is made by grinding the cleaned grains of one of the oldest domesticated wheat species. We recommend it for baking bread, which gives it a slightly...

INGREDIENTS Type 480 * 100% wheat flour (* ingredient from organic farming). DESCRIPTION Organic wheat flour is obtained by grinding cleaned soft wheat grains. The 480 ground flour is perfect for baking particularly fluffy sponge cakes, for pancake batters and for flour dishes. NUTRITIONAL...

INGREDIENTSWHEAT FLOUR*. (*Ingredient from controlled organic farming)DESCRIPTIONWheat flour type 00 is intended for special baked goods, especially aromatic Italian pizzas, fluffy focaccia, and yeast rolls.With wheat flour type 00, you can create ravioli that impress with their tenderness and fine taste thanks to the...

- Organic farmer's flour - for sauces, pancakes, baked goods - indispensable in every kitchen We recommend wheat flour for all baked goods, soups, sauces and pancakes. Type 500 flour is known as cake flour - perfect for sweet pastries. Wheat flour is an...

INGREDIENTS Type 2000 * 100% whole wheat flour (* certified organic ingredient). DESCRIPTION Type 2000 organic wheat flour is a whole grain flour, ie it comes from the whole grain of soft wheat. It imparts a dry taste, making it perfect for baking wholemeal...

Wheat bread flour 1 kg EKO Bio Life - for bread baking - organic product< /div> - high protein content Wheat bread flour is organically grown and free from artificial additives. Perfect for baking homemade, natural bread. It can also be a versatile addition...

INGREDIENTS Organic wheat from controlled organic cultivation in PolandDESCRIPTIONOrganic wheat flour type 1850 is made using traditional methods from grain sourced from ecologically certified farms.Dark flour, ideal for baking bread, dumplings, diet cakes, bars, pasta. NUTRITIONAL VALUE PER 100 gEnergy value 1380kJ/327KCALFat 2.3of which...

Light wheat flour is an irreplaceable product in every kitchen. It is useful for thickening sauces, baking cakes, buns, pies, frying pancakes and making dumplings. He comes from the Green Lung of Poland, near Bielsk Podlaski. INGREDIENTS Light Organic Wheat Flour 100% NET WEIGHT:...

span> INGREDIENTS Flour from wheat durum (semolina) * 100% ( * certified organic ingredient) DESCRIPTION Organic semolina is obtained from the ground grains of durum wheat (Triticum durum). It is mainly used to make spaghetti or cannelloni pasta, giving them a natural, amber color....

Wheat flour 1 kg EKO Bio Life - made using traditional methods - for home baking - for homemade pasta production - contains minerals and vitamins Podlaskie BioLife organic flours come from Podlachia, where they are produced by Podlachian millers using proven, traditional methods....

INGREDIENTS Organic wheat from controlled organic cultivation in PolandDESCRIPTIONOrganic wheat flour type 750 is made using traditional methods from grain sourced from ecologically certified farms. The light flour is ideal for baking bread but can also be used to thicken sauces or to make...

INGREDIENTSorganic whole grain semolina 100%.DESCRIPTIONSemolina is obtained by grinding the cleaned seeds of one of the oldest domesticated wheat species. It is suitable for baking whole grain bread, cakes, cookies, as well as pancakes and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1466 kJ/346 kcalFat...

COMPONENTS xml: namespace prefix =" o " ns ="urn:schemas-microsoft-com:office:office" / > Wheat flour durum wheat semolina * 100% (* from certified organic farming) < span style = "font-size: 10pt; font-family: 'Open Sans', 'sans-serif';"> DESCRIPTION p> Organic semolina is obtained from the ground grains of...

INGREDIENTSPSYCHEN flour* (*ingredient from controlled organic farming)DESCRIPTIONThe luxurious PSYCHEN flour type 550 is excellent for preparing yeast doughs, cakes, muffins, biscuits, and shortcrust pastries.It can also be used to make an excellent roux and béchamel sauce.NUTRITIONAL VALUE PER 100 gEnergy value: 1460 kJ /...

INGREDIENTSSPRIN flour from organic farming.DESCRIPTIONIdeal for making shortcrust pastry, croissants, shortcrust muffins, and cakes. It is often used as a topping for pizza dough. It can also be used in savory dishes, for coating meat, thickening sauces, or making spring rolls. We recommend combining...

BIO-WEIZENBROTMEHL TYP 750 1 kg – NATURAVENA MHD: 10-2026 ZUTATEN Bio-Weizen aus kontrollierten polnischen Bio-BetriebenBESCHREIBUNGDas Bio-Weizenmehl Typ 750 wird nach traditionellen Methoden aus Getreide hergestellt, das von landwirtschaftlichen Betrieben mit Bio-Zertifizierung stammt. Helles Mehl, ideal zum Brotbacken, kann auch zum Andicken von Soßen oder...

ORGANIC DURUM WHEAT FLOUR (SEMOLINA) 500 g – BIO PLANET BEST BEFORE: 09-2026 INGREDIENTS Durum wheat flour (Semolina)* 100 % (*certified organic ingredient) DESCRIPTION Organic semolina is obtained from ground grains of durum wheat (Triticum durum). It is mainly used to produce pasta varieties...