Products

INGREDIENTS Natural yoghurt * [milk * (including 3.8% fat in milk), live bacteria] (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 339 kJ / 81 kcal Fat: 3.8g; of which saturated acids: 2.5 g; carbohydrates: 5.6 g; of which...

INGREDIENTS Natural yoghurt* (minimum fat content 3.8%), lactase. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 292/70 Protein (g) : 4.1 Carbohydrates (g): 4.8 of which sugars (g): 4.8 Fat (g): 3.8 of which acids saturated fatty acids...

Klimeko is a company that produces high-quality dairy products according to traditional recipes and natural production methods - handicraft. We value the naturalness of taste, the return to tradition and the simplicity of production. We take care of the high quality of the products...

DESCRIPTION Made from skimmed MILK with cream, pasteurized and inoculated with lactic bacteria cultures with the addition of L.casei bacteria. It is naturally dense and has an exceptionally creamy taste and texture. Free from MILK POWDER and thickeners INGREDIENTS MILK pasteurized, CREAM pasteurized, live...

DESCRIPTION Made from skimmed MILK with cream, pasteurized and inoculated with lactic bacteria cultures with the addition of L.casei bacteria. It is naturally dense and has an exceptionally creamy taste and texture. Free from MILK POWDER and thickeners INGREDIENTS MILK pasteurized, CREAM pasteurized, live...

INGREDIENTS Milk * pasteurized, yoghurt bacteria cultures * (* certified organic product) RECOMMENDED STORAGE CONDITIONS Store at +2 to +8 degrees C ALLERGY INFORMATION Contains lactose.

INGREDIENTS Whole milk yoghurt * (Latte Fienno STG intero * with live S. thermophilus, L. bulgaricus cultures: hay milk - traditional specialty guaranteed) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 318 kJ / 76 kcal Fat: 44g of...

INGREDIENTS MILK * pasteurized, live yoghurt bacteria cultures (* from certified organic farming). PRODUCT NUTRITION PER 100 g Energy value - 198 kJ / 47 kcal fat - 1.5 g - of which saturated fatty acids - 0.9 g Carbohydrates - 5.2 g -...

INGREDIENTS Pasteurized milk *, live bacterial cultures ( * from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 251 kJ / 60 kcal Fat : 3.2 g of which saturated acids: 2.4 g Carbohydrates: 4.5g of which sugar: 4.3 g Protein: 3.3g...

Natural yoghurt is made exclusively from milk and living bacterial cultures. It is one of the few yoghurts on the market that does not contain milk powder or milk proteins. INGREDIENTS Eco pasteurized milk, live bacterial cultures WITHOUT SUGAR: YES Sugar: 4.3g Saturated Fatty...

ORGANIC NATURAL YOGHURT 280 g - SWIMMING MEAT Organic natural yoghurt with a pure composition. It does not contain sugar, salt, thickeners and starch. Only 3% fat. Plain yoghurt contains cultures of yoghurt bacteria, which have a positive effect on maintaining the correct bacterial...

INGREDIENTS Milk*, milk proteins*, bacterial cultures (* Organic INGREDIENTS ) NUTRITION PER 100 g Energy value 289-327 kJ / 69-78 kcal fat: 3.5-4.5 g; of which saturated acids: 2.4-3.0 g; carbohydrates: 4.5 g; of which sugar: 4.5 g; protein: 4.8 g; Salt: 0.1g. ALLERGY...

NOWAK Organic Natural Yogurt is a delicious and healthy product specially developed for all yogurt lovers. Made with high-quality organic milk, this yogurt offers a natural flavor and creamy consistency. With a capacity of 445 ml, it's perfect for everyday enjoyment or sharing with...

INGREDIENTS Milk * pasteurized, cream * (from milk) *, powdered milk *, yoghurt bacteria cultures (* certified organic product) NUTRITIONAL VALUE per 100 g Energy value - 490 kJ / 118 kcal Fat - 9.5 g including saturated fat - 5.7.0 g Carbohydrates -...

DESCRIPTION Lactose content below 0.1% INGREDIENTS Milk *, live bacteria, lactase (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 300 kJ / 73 kcal fat: 3.5 g; of which saturated acids: 2.1 g; carbohydrates: 5.7 g; of which sugar: 5.7...

Natural yogurt, also called Bulgarian milk, is a food product made from milk under the influence of thermophilic bacteria at a temperature above 40 degrees Celsius, with a thick, velvety texture and a slightly sour taste. The Turks and Bulgarians dispute whose invention it...

INGREDIENTS Natural yoghurt * [milk * (fat content max. 0.3% in milk) live bacterial cultures] (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 211 kJ / 50 kcal fat: 0.1 g; of which saturated acids: 0.1 g; carbohydrates: 5.9...

INGREDIENTS YOGURT *, lactase enzyme. (* ingredient from controlled organic cultivation) DESCRIPTION Lactose content < 0.1 g / 100 g of product. NUTRITIONAL VALUE PER 100 g Calorific value: 296 kJ / 71 kcal Fat: 3.5g of which saturated fatty acids: 2.3 g Carbohydrates:...

INGREDIENTS pasteurized sheep's milk *, active probiotic cultures bacterial (* from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value 361 kJ / 87 kcal Fat: 5.8g; of which saturated acids: 3.9 g; carbohydrates: 3.8 g; of which sugar: 3.2 g; protein: 4.8...

DESCRIPTION Soy alternative to natural yoghurt. Gluten and lactose free product. INGREDIENTS Water, shelled soybeans* 7.9%, stabilizer: pectin, corn starch*, acidity regulator: citric acid, sea salt, cultures of yoghurt bacteria (S.thermophilus, L.bulgaricus). * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific...