Gluten free sweets

DESCRIPTIONThe cookie series "MALU FOOD" is designed for people with gluten intolerance who do not want to give up sweet treats during the day do not want to give up during the day ;-) Our cookies are made exclusively with coconut oil, without palm...

DESCRIPTIONThe cookie palette "MALU FOOD" is intended for people people with gluten intolerance who do not want to give up enjoying sweets during the day either do not want to give up ;-) Our cookies are made exclusively with coconut oil without palm oil...

DESCRIPTIONSuitable for people following a sugar-free diet, gluten-free and vegan, lactose-free, without leavening agents. INGREDIENTS50% natural gluten-free oat flour, coconut oil, sweetener - maltitol syrup, gluten-free oat flakes 4.5%, shredded coconut. Nutritional value per 100g:Energy value: 2213 kJ/ 532 kcalFats: 35.5gof which saturated fatty...

INGREDIENTSRice flour, water, flaxseed 24.3%, sunflower and rapeseed oil, SESAME, hemp fibers, sun-dried tomatoes, basil and garlic 1.1%, Himalayan salt, konjac flour.DESCRIPTIONFlaxseed Fingers with flaxseed, sun-dried tomatoes, garlic, and basil - a crunchy treat made exclusively from natural ingredients. The perfect snack for any...

INGREDIENTSRice flour, water, flaxseed (24.3%), sunflower oil, rapeseed oil, SEED, hemp fibers, nigella (1.4%), Himalayan salt, konjac flour.DESCRIPTIONFlaxseed-Nigella sticks - a crunchy treat made exclusively from natural ingredients. The perfect snack for any time of day, not only tasty but also providing valuable nutrients....

INGREDIENTSAlmond flour 27%, dates, gluten-free EIGENMehl, millet flour, coconut oil, erythritol (sweetener), golden flaxseeds, Kłodawska salt, lemon peel 1.2%, cinnamon 0.2%, vanilla.DESCRIPTIONTreat yourself to a unique almond cake with the addition of lemon peel and cinnamon. The taste will delight everyone, and the composition...

INGREDIENTSCocoa butter*, sweetener: erythritol*, tiger nut flour*, coconut flour*, coconut milk powder*, roasted PISTACHIOS* 7%, ground and roasted PISTACHIOS* 3%, emulsifier: lecithins (from sunflower*), sea salt, essential orange oil* 0.4%. (*Certified organic ingredient). At least 35% cocoa mass.DESCRIPTIONContains sweeteners. No added sugar, contains naturally...

INGREDIENTS Coconut oil, corn flour, corn starch, sweetener: maltitol syrup, 5% chocolate (sweetener: maltitol, cocoa mass, emulsifier: SOI lecithins, fat-reduced cocoa, natural vanilla flavor), potato starch, fat-reduced cocoa.DESCRIPTION Dark dumpling cakes. Contains sweetener. Free from gluten, sugar, lactose, palm oil, eggs, and leavening agents....

INGREDIENTSRaw cane sugar*, cocoa butter*, tiger nut flour*, coconut cream*, decaffeinated coffee* (5%), emulsifier: lecithins (from sunflower*). (*Ingredient from controlled organic farming)DESCRIPTIONBelieve us - decaffeinated coffee pairs perfectly with high-quality organic cocoa. A new chocolate experience.The Swiss Water® Process is a decaffeination method based...

INGREDIENTS Cornmeal, coconut oil, sweetener - maltitol syrup, defatted flaxseed meal (11%), corn starch, potato starch. DESCRIPTION Shortbread cookies with flaxseed meal. Contains sweeteners. Free from gluten, sugar, lactose, palm oil, eggs, and leavening agents. Excessive consumption may have a laxative effect.NUTRITIONAL VALUE per...

INGREDIENTS Cornmeal, coconut oil, sweetener - maltitol syrup, defatted flaxseed meal (11%), corn starch, potato starch. DESCRIPTION Shortbread cookies with flaxseed meal. Contains sweeteners. Free from gluten, sugar, lactose, palm oil, eggs, and leavening agents. Excessive consumption may have a laxative effect.NUTRITIONAL VALUE per...

Crispy protein bar with raspberry flavor. Gluten-free. Contains no palm oil. INGREDIENTS: Protein blend (cereal and soy protein); sweetener: maltitol; polydextrose, humectant: glycerin, cocoa butter, whole milk powder, rapeseed oil, millet flour, reduced-fat cocoa powder, corn flour, rice flour, cane sugar, skimmed WHEY powder,...

DESCRIPTION Chocolate and Blackcurrant Oatmeal FIVE CHANGES Gluten free product. 50% - unsulphured fruits and seeds INGREDIENTS Gluten-free rolled oats 50%, dates dried, sunflower seeds, dark chocolate with no added sugar * 6.5%, figs dried, dried banana, linseed, freeze-dried blackcurrant 3.9%. * Chocolate INGREDIENTS...

INGREDIENTS Gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, potato starch, rapeseed oil, chocolate 4% [sweetener (maltitol), cocoa mass, emulsifier: lecithins (from SOY), fat-reduced cocoa powder, natural vanilla flavor], almonds 8%, leavening agent (sodium bicarbonate). DESCRIPTION Made from healthy gluten-free oat flakes, these cookies...

INGREDIENTS Sugar-free chocolate (61%) [Sweetener: Maltitol, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifiers: lecithins (from sunflower) and polyglycerol polyricinoleate, vanilla extract]. - at least 49% cocoa mass; EGGES, corn starch, sweetener: maltitol, gluten-free PESSE starch, rice starch, emulsifiers: fatty acid esters and polyglycerol,...

INGREDIENTSPear (38%), concentrated fruit juices and extracts (carob fruit extract, apple extract, concentrated apple juice), inulin, maltodextrin, cinnamon powder (1.7%), gelling agent: pectin.DESCRIPTIONThe FRUPP pear bar was specially developed for the youngest consumers. A simply delicious fruit snack for children! No added fat or...

LEMON CAKE GLUTEN FREE 250 g SCHAR Gluten free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavor (sugar, lemon pulp and juice 25%, glucose syrup,...

INGREDIENTSRice flour, 30% cheesecake protein concentrate, dried EGGS, extruded chocolate powder 7% (sugar, cocoa powder), low-fat cocoa powder, leavening agents (potassium tartrates, sodium carbonates), table salt, sweetener (sucralose).DESCRIPTIONThe Mug Cake is an excellent choice for a warm dessert for a quick meal, ideal for...

Gluten-free Celiko biscuit concentrate for the PREPARATION of sponge cakes, muffins and cupcakes. The package contains two recipe examples for using a sponge cake mix. The product has a gluten-free certificate. Celiko is a Polish company that produces certified gluten-free products.

INGREDIENTSPeach (27%), concentrated fruit and vegetable juices and extracts [carob fruit extract, apple extract, concentrated carrot juice, concentrated apple juice, concentrated passion fruit juice], inulin, maltodextrin, gelling agent: pectin.DESCRIPTIONThe FRUPP peach bar was specially developed for the youngest consumers. A simply delicious, fruity snack...