Jams and honey

JURA's homemade beetroot is a traditional product made from natural INGREDIENTS , which combines the taste of childhood and family vacation. Beetroot is an extremely healthy vegetable that is a real nutritional bomb. In this inconspicuous, dark red tuber you will find, among other...

INGREDIENTS Red cabbage* (54.6%), fresh onion*, cane sugar*, brandy vinegar*, allspice*, bay leaf*, water, salt (* from certified organic farming) DESCRIPTION Pasteurized product. Precipitation is a natural process and not a defect. Shake before consumption. NUTRITIONAL VALUE per 100 g Calorific value: 50 kJ...

RED CABBAGE WITH APPLE 480G NATURAL FLAVOUR Red cabbage is a rich source of antioxidants, sulfur, sodium, potassium, magnesium, iron, vitamins E, C and group B. Eating red cabbage is recommended in states of weakness, during a cold, to boost immunity. Red cabbage with...

Red cabbage does not contain vinegar. There are raisins in it to diversify the flavor note. It goes perfectly with the lard, its aroma is enhanced by a glass of red wine, chestnuts or grated peel of orange or lemon. It's a delicious accent...

DESCRIPTION A fruit drink that consists partly of juice (not concentrate) and purees with the addition of pulp. Pasteurized product. Contains naturally occurring sugars. INGREDIENTS Water (27%), strawberry puree* (20%), banana puree* (15%), apple juice* (15%), orange juice* (15%), aronia juice* (5%), einkorn wheat...

Red dried tomato pesto with olive oil and basil from ECO ALPHABET is a unique addition to many dishes, prepared according to the best Mediterranean recipe from the highest quality organic ingredients. Tomato pesto not only tastes great, but also provides important nutrients. This...

INGREDIENTS Chinese red cabbage*, rapeseed oil*, carrot*, onion*, ginger root*, chili flakes*, ground pepper*, garlic*, Himalayan salt (* from certified organic farming) DESCRIPTION Unpasteurized product NUTRITIONAL VALUE PER 100 g Energy value 381 kJ / 92 kcal fat: 7.2 g; including saturated fat: 0.45...

naturally pickled red borscht Intense color li> Intense taste Preparation Method: Add up to 1.5-2L of meat or meat and vegetable broth sourdough until desired color and flavor is achieved, season with sugar and salt. Do not bring to a boil, otherwise the borscht...

INGREDIENTS Red onion* 73.4%, water, cane sugar*, quince juice*, salt, pepperoni* (* ingredient from certified organic farming) DESCRIPTION Red onion jam is an excellent and tasty addition to meat and pies. Also great as an accompaniment to blue cheese, grilled dishes and bread. NUTRITIONAL...

An average of 92 g of red onions per 100 g of product were used to make this HOTZ jam. To improve the taste, the composition also contains garlic and chili and is healthier than traditional Himalayan salt. The product is suitable not only...

INGREDIENTS Red oranges with peel * 54%, dextrose* 45%, acidity regulator: citric acid 0.9%, gelling agent: fruit pectin 0.1% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 915 kJ / 216 kcal Fat: 0.0g, of which saturated fatty acids: 0.0...

INGREDIENTS Water (55%), red kidney beans* (44%), salt, antioxidant: ascorbic acid (* ingredient from certified organic farming) DESCRIPTION Organic red kidney beans in pickle. Perfect as an accompaniment to salads. NUTRITIONAL VALUE Per 100 g drained product Calorific value: 388 kJ / 92 kcal...

DESCRIPTION Gluten-free, high-protein and high-fiber red beans. For consumers it is a healthy and convenient product - perfect for salads, soups and curries. Ready to eat without draining or washing. Packaged in an innovative lightweight pouch that can confidently be called the packaging of...

INGREDIENTS Red beans * 60%, water, sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 425 kJ / 101 kcal Fat: 0.6g of which saturated fatty acids: 0 g Carbohydrates: 13.6 g of which sugar: 1.2 g Fiber:...

DESCRIPTION Organic red beans in brine. Perfect for salads, cold and hot dishes. The can does not contain BPA. Net weight after draining: 240 g INGREDIENTS ORGANIC red beans, water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 636/150 Protein (g): 7.5 Carbohydrates (g):...

The paste was made with red beans and lentils with the addition of tomatoes. Served very well cold, very tasty served warm, for example with noodles. It can be used as a tasty addition to sandwiches, toast, croutons and crackers. It can also be...

Ecological: NO

Red beans are high in protein and therefore recommended in a vegan and vegetarian diet. It also contains a large amount of fiber to aid in digestion and cleanse the colon. INGREDIENTS Red beans *, water, salt. Left; "> Net Weight: 360g Nutritional value...

COMPONENTS Beetroot *, horseradish *, balsamic vinegar*, wine vinegar (white grape wine)*, Himalayan salt, lemon juice* (* ingredient from certified organic farming) DESCRIPTION Pasteurized product NUTRITION PER 100 g Energy value: 371 kJ / 89 kcal Fat: 0.4g of which saturated fatty acids: 0.1...

INGREDIENTS Beetroot*, horseradish* 21%, cane sugar*, vinegar*, salt, paprika*, marjoram* (* from controlled organic cultivation) DESCRIPTION Beetroot with horseradish is an old Polish accompaniment to meat dishes, eggs, fish and soups. We recommend it for hot dishes and sandwiches. RECOMMENDED STORAGE CONDITIONS After opening,...