cow milk

DESCRIPTION Ghee is clarified butter which has a very high smoke point of 250°C. According to Indian Ayurveda, ghee butter is considered very healthy. INGREDIENTS ORGANIC MILK FAT 100% NUTRITIONAL VALUE IN 100 g Energy value (kJ/kcal): 3681/895 Protein (g): < 0.5 Carbohydrates (g):...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbiological rennet (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g;...

PRODUCT DESCRIPTION Buffalo milk has more fat than cow's milk, is more acidic in taste and less translucent. For these reasons, it is perfect for making cheese. The buffalo milk mozzarella has a slightly sour taste, perfect for Italian pizza, pasta and other dishes....

DESCRIPTION ORGANIC EMENTAL SLICES (45% DRY FAT) 150 g - OMA span> GTS - Guaranteed traditional speciality. Rennet-ripened semi-hard cheese. Sealed under protective athmosphere. INGREDIENTS pasteurized beef milk *, salt, lactic acid bacteria, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE PER...

Traditional camembert cheese made from organic INGREDIENTS , without preservatives, flavorings or colorings, tastes fried, with cranberry or other fruit jam. Cheese is a source of calcium that supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet * (*...

INGREDIENTS Partially skimmed cottage cheese *, skimmed milk yoghurt * * 25%, beet sugar *, peaches* 6%, water, mango puree* 5%, passion fruit juice* 1%, native corn starch*, thickener: carob*, lemon juice concentrate*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

INGREDIENTS pasteurized cow's milk*, salt, lactic acid bacteria, microbial rennet. Min. 50% fat in dry matter. (*from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1598 kJ/386 kcal Protein ( g): 20 g Carbohydrates (g): < 0.1 of which sugars (g):...

INGREDIENTS anhydrous milk fat (from butter*) (* from certified organic farming) DESCRIPTION We recommend clarified butter for baking, stewing, e.g. for roasting or as an addition to dishes to enhance the taste. NUTRITIONAL VALUE per 100 g Calorific value: 3751 kJ / 896 kcal...

INGREDIENTS Cream cheese *, defatted YOGURT * 14%, sea salt, thickening agent: locust bean gum * and pectin. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 895/217 Protein (g) : 5.0 Carbohydrates (g): 2.6 of which sugars (g):...

DESCRIPTION TILSITER CHEESE (TYLISH) ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA INGREDIENTS Pasteurized cow's milk *, table salt, lactic acid bacteria cultures, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1424 kJ / 343 kcal Fat:...

INGREDIENTS Natural yoghurt * [milk * (7.5% milk fat), live bacteria], raw cane sugar*, lemon juice* (2.5%) (from concentrate), lemons* (2%), tapioca starch*, thickening agent: carob bread flour, pectin, Vanilla bean extract, lemon peel*, orange peel*, lemon oil* (* ingredient from certified organic farming)...

Cheese made from low-fat quark with the addition of creamy cream and velvety chocolate couverture. Cream cheese is a perfect snack between meals, as an addition to breakfast or as a filling for pancakes. The cheese is made from organic INGREDIENTS made, it contains...

DESCRIPTION - Sandwich accessory - ecological product - creamy, melts easily Gouda cheese is undoubtedly one of the best known and most purchased in the world. It is a semi-hard, creamy cheese that melts easily. As a result, it has gained widespread recognition in...

INGREDIENTS Partially skimmed cottage cheese *, skimmed milk yoghurt * * 28%, beet sugar *, water, native corn starch*, bourbon vanilla extract*, thickening agent: locust bean gum*, ground bourbon vanilla*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal):...

Organic cow's milk cheese with mountain flower spice. A convenient shape of slices, thanks to which PREPARATION of a dish with cheese is easy and quick. INGREDIENTS Pasteurized cow's milk, mountain flower spice mixture, salt, caramel syrup, rennet, lactic acid cultures from certified organic...

INGREDIENTS Yoghurt*, raspberry puree* 10%, raw sugar*, water, chokeberry concentrate* 3%, thickening agent: locust bean gum* and pectin (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 360 kJ / 85 kcal Protein (g): 2.5 Carbohydrates (g):...

DESCRIPTION INGREDIENTS pasteurized milk *, LAB cultures (* certified organic ingredient). NUTRITIONAL VALUE PER 100 g Calorific value 544 kJ / 129 kcal fat: 4.5 g; of which saturated acids: 2.7 g; carbohydrates: 3.5 g; of which sugar: 3.5 g; Protein: 19g; Salt: 0.25g...

INGREDIENTS pasteurized milk *, LAB cultures (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value 419 kJ / 98 kcal fat : 0.5 g; of which saturated acids: 0.3 g; carbohydrates: 3.5 g; of which sugar: 3.5 g; Protein: 20g; Salt...

INGREDIENTS Yoghurt*, mango* (10%), beet sugar*, lemon juice concentrate*, bourbon vanilla extract* (0.04%) (* from controlled organic cultivation) DESCRIPTION Yoghurt without flavors, colorings, thickeners. 100% enjoyment. NUTRITIONAL VALUE PER 100 g Calorific value: 417 kJ / 99 kcal fat : 3.0 g; of which...