cow milk

Mazdamer - type Dutch cheese made from cow's milk. Mazdamer is classified as semi-hard, rennet and mature cheese. It has a sweeter and nuttier flavor than Emental, delicate yellow skin, and large holes visible in cross-section. It's also wetter and springier. INGREDIENTS pasteurized organic...

Mazdamer - a type of Dutch cheese made from cow's milk. Mazdamer is classified as semi-hard, rennet and mature cheese. It has a sweeter and nuttier flavor than Emental, delicate yellow skin, and large holes visible in cross-section. It is also wetter and more...

Tylżycki cured cheese BIO 125 g Serabio Ripening Tylżycki cheese in a convenient disc shape, ready to use. Perfect for sandwiches, toasts and casseroles. It has an intense aroma and unique taste. It contains no dyes. It is made from organic milk, which contains...

Aged Gouda cheese in a convenient form of ready-to-use patches. Perfect for sandwiches, toasts and casseroles. It has a full, milky taste, a delicate aroma and is free from bitterness. It contains no dyes. It is made from organic milk, which contains a large...

DESCRIPTION Ghee is clarified butter that has a very high smoke point of 250°C. According to Indian Ayurveda, ghee butter is considered very healthy. INGREDIENTS ORGANIC MILK FAT 100% NUTRITIONAL VALUE IN 100 g Energy value (kJ/kcal): 3681/895 Protein (g): < 0.5 Carbohydrates (g):...

DESCRIPTION GHEE is an organic butter from which proteins and other substances have been removed to leave a pure fat that does not release any harmful substances during frying. GHEE gives dishes a pleasant buttery taste and at the same time has a very...

INGREDIENTS Cow's milk*, salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates: 3.0 g; of which sugar: 3.0 g;...

INGREDIENTS pasteurized cow's milk, * salt *, concentrate (spirulina and saffron) *, microbial rennet *, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which saturated fatty acids -...

INGREDIENTS pasteurized cow's milk, * salt *, microbial rennet *, cheese cultures (* certified organic product) NUTRITIONAL VALUE per 100 g Energy value - 1662 kJ / 397 kcal fat - 34 g contained in it saturated fatty acids - 21 g Carbohydrates -...

INGREDIENTS Milk *, rennet, salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100g Energy value 1671 kJ / 402 kcal of which saturated acids: 19.8; carbohydrates: 0 g; of which sugar: 0 g; proteins: 32.4 g; Salt: 1.6 g ALLERGENS INFORMATION The...

INGREDIENTS Cow milk * (3.5% fat) (* ingredient from certified organic farming) DESCRIPTION Lactose content < 0.1% NUTRITIONAL VALUE Per 100 g Calorific value 264 kJ / 63 kcal fat: 3.5 g; of which saturated acids: 2.4 g; carbohydrates: 4.7 g; of which which...

INGREDIENTS Milk cow * 1.5% t (* ingredient from certified organic farming) DESCRIPTION Lactose content < 0.1% NUTRITIONAL VALUE IN 100 g Calorific value 192 kJ / 46 kcal fat: 1.5 g; of which saturated: 1 g; carbohydrates: 4.7 g; of which sugar: 4.7...

DESCRIPTION BERRY YOGHURT WITHOUT LACTOSE ORGANIC 150 g - HEIRLER Lactose content below 0.1% INGREDIENTS Natural yoghurt* (milk*, live bacteria), fruit content* 17.5% (brown sugar cane*, blueberries* (39%), rice starch*), lactase (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value...