Dairy products

INGREDIENTS MILK* (98.5%), acidity regulator: citric acid, salt, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Appearance, color: ivory Smell: milky Taste: slightly sour, slightly salty Consistency: firm, compactNUTRITIONAL VALUE PER 100 g Energy value: 1226 kJ/295 kcal Fat: 21 g of which saturated fatty...

INGREDIENTSYOGURT* 80%, Raspberry filling* 20% (Raspberries* 9%, Sugar*, Starch*, Gelling agent: Pectin, Lemon juice concentrate*), Lactase. (*Ingredient from controlled organic farming) DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with raspberry filling, 3.5% milk fat.YOGURT has a creamy texture and a delicate raspberry flavor....

Cream is a dairy product made from heavy cream (also known as sweet cream), the top layer of centrifuged whole milk. This additive, irreplaceable in many dishes, is distinguished by its sour taste, characteristic of products subjected to the lactic acid fermentation process, and...

INGREDIENTS pasteurized SKIMMED MILK*, cream*, live yoghurt bacteria cultures. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 548/132 Protein (g) : 6.0 Carbohydrates (g): 4.5 of which sugars (g): 4.0 Fat (g): 10.0 of which acids saturated fatty...

DESCRIPTION Gluten free product. The pudding can also be prepared with different types of milk (e.g. sheep's milk, goat's milk) and drinks (e.g. soybeans, rice). INGREDIENTS Corn starch*, natural cream flavor, ground turmeric* (* from certified organic farming) PREPARATION Pour ½ cup of 1/2...

DESCRIPTION We are looking for products in the kitchen universal, but healthy at the same time. One of them is Ghee BIO clarified butter, which is an essential ingredient in Ayurveda. This butter is used not only for cooking, but also for daily personal...

gluten free an excellent dessert for the whole family a great idea for a delicious and healthy afternoon tea for kids full of flavor and velvety texture A gluten-free diet does not mean life without pudding. Gluten free product. The pudding can also be...

INGREDIENTSMILK*, collagen hydrolysate 1.4%, live yogurt bacterial cultures. (*Certified organic ingredient). 98.6% of raw materials come from organic farming.DESCRIPTIONThe first product on the Polish market - YOGURT with marine collagen! Collagen is a fibrous protein found in all tissues of the human body. With...

ORGANIC grated goat cheese. Perfect for salads and casseroles. INGREDIENTS: Semi-hard goat cheese*, anti-caking agent: corn starch*. * Ingredients from controlled organic cultivation. Sugar: 0.1g GUARANTEED DURATION OF APPLICATION IN DAYS: 8 Fatty acids saturated: 20 g Salt: 1.3g Twr_KrajPoch: DE Nutritional value: 1538...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures /> NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which...

INGREDIENTS Pasteurized goat milk *, salt, live lactic acid bacteria, rennet (* ingredient from certified organic farming) VALUE NOURISHING PER 100 g Energy value 800 kJ / 193 kcal Fat: 15g of which saturated acids: 11.6 g carbohydrates: 2.4 g; of which sugar: 2.4...

Quail eggs make up one fifth of a chicken egg and weigh on average about 10 g. These tiny eggs are often consumed due to the high proportion of yolk relative to the egg white. The high nutritional value of quail eggs is due...

Delicious raspberry pudding without sugar. It is characterized by a unique, fluffy and creamy texture. It contains a natural dye - fruit juice. Perfect for baking. INGREDIENTS Corn starch, potato starch, raspberry juice powder 0.5% (maltodextrin, raspberry juice), flavoring, coloring: cochineal. P> Nutritional value...

INGREDIENTS Concentrated milk from goats*, live bacterial cultures (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 321 kJ / 77 kcal fat: 4.9 g; of which saturated acid: 3.8 g; carbohydrates: 3.5 g; of which sugar : 3.5 g;...

INGREDIENTS Organic goat yoghurt*, natural, 3.2% fat (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 311 kJ / 74 kcal Protein (g): 6.3 Carbohydrates (g): 4.6 of which sugars (g): 4.6 Fat (g): 3.4 of which saturated fatty...

INGREDIENTSPasteurized organic MILK, milk fermentation cultures. Fat content 3%.NUTRITIONAL VALUE PER 100 gEnergy value: 250 kJ/60 kcal Fat: 3.0 g of which saturated fatty acids: 2.1 g Carbohydrates: 4.2 gof which sugars: 4.2 g Protein: 3.3 g Salt: 0.1 gThe salt content is solely...

Greek yoghurt with 0% fat content. INGREDIENTS: pasteurized organic skimmed milk, live yoghurt bacteria cultures Sugar: 4.5g GUARANTEED SHELF LIFE IN DAYS: 6 Saturated Fatty Acids: 0g Salt: 0.28g Twr_KrajPoch: GR Nutritional value: 223/52 g Storage conditions: Storage at +2 to +6 degrees C....

DESCRIPTION A delicate, creamy cheese spread on bread. Made from organic goat milk. INGREDIENTS ORGANIC GOAT'S MILK cream, sea salt, lactic acid cultures, microbial rennet. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 1231/298 Protein (g): 5.1 Carbohydrates (g): 2.0 of which sugars (g):...

INGREDIENTS Natural yoghurt * [ milk * (fat content 3.8% in milk), living bacteria] (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 339 kJ / 81 kcal Fat: 3.8g; including saturated acids: 2.5 g; Carbohydrates: 5.6 g ; including...

INGREDIENTS Pasteurized cream * (from milk) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 3061 kJ / 744 kcal fat: 82.00 g; of which saturated acids: 54.12 g; carbohydrates: 0.6 g; of which sugar : 0.6 g; Protein: 1.0g;...