Pasta and bread

INGREDIENTS 34% corn starch*, water, 15% corn flour*, natural rice sourdough* (rice flour*, water), sunflower oil*, rice flour*, psyllium husk*, pea protein*, linseed flour*, dextrose*, sea salt, baking powder - cream of tartar* (corn starch*, Acidifier: potassium tartrate, raising agent: baking soda), apple fiber*,...

DESCRIPTION INGREDIENTS Durum wheat semolina *. * from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1496 kJ/353 kcal Protein (g): 12 Carbohydrates (g): 72 of which sugars (g): 2.5 Fat (g): 1.2 of which saturated fatty acids (g) ): 0.2...

WHEAT LINGUINE PASTA HARD OATS WITH ORGANIC BARLEY 500 G GRANORO div > Granoro pasta made from durum wheat and barley is a product made from organic INGREDIENTS highest quality. Durum wheat flour is rich in B vitamins, which are essential for the proper...

Corn and rice crispbread. INGREDIENTS Rice flour 40%, maize porridge, salt. Country of origin: Czech Republic. Net Weight: 75g

INGREDIENTS Wheat type 500 flour *, cane sugar *, eggs * , milk * , sunflower oil*, raisins*, gingerbread spices*, cocoa*, jam*, salt, raising agent: sodium bicarbonate (* from certified organic farming) DESCRIPTION Gingerbread is a perfect cake for the Christmas season. NUTRITIONAL VALUE...

DESCRIPTION Lasagna pasta INGREDIENTS Flour from WHEAT durum wheat ORGANIC Net Weight: 500g RECOMMENDED STORAGE CONDITIONS Store dry and cool. SUGAR FREE: YES GLUTEN FREE: NO LACTOSE FREE: YES

INGREDIENTSDurum wheat semolina (durum wheat flour*), dried spinach* (2%). (*Ingredient from controlled organic farming)DESCRIPTIONLasagna is one of the most famous dishes of Italian cuisine.Serving suggestion:The sheets for lasagna do not need to be pre-cooked. Preheat the oven to 200℃. Grease a baking dish and...

Wheat sourdough crispbread and a sprinkling of pumpkin seeds and Emental cheese. INGREDIENTS 40% wheat sourdough (wheat flour, water), wheat flour, pumpkin seeds 15%, wholemeal rye flour 13%, Emental cheese 11% (milk, starch, salt, bacterial cultures, rennet), wheat flour 7%, wheat gluten, corn flour,...

The main ingredient of Bio Diet Udon is Konnyak Glucomannan, a water-soluble fiber derived from the root of the konnyak plant. It originally comes from Asia, and the foods made from it are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

Ingredients: oat flakes*, cane sugar*, coconut fat*, Peanuts* (6.3%), almonds* (6.3%), wiioacute; coconut hands*, corn syrup*, sunflower oil*, sunflower seeds*, sioacute; l. * RAW MATERIALS FROM ORGANIC FARMING inbsp; Nutritional values in 100g: Calorific value 2065 kJ (492 kcal) inbsp; 24.4 gbsp fat; of...

Ingredients: oat flakes*, cane sugar*, coconut fat*, Wiioacute;Coconut Hands*, Corn Syrup*, Sunflower Oil* , sunflower seeds *, Sioacute; l. * RAW MATERIALS FROM ORGANIC FARMING inbsp; Nutritional values in 100g: Calorific value 1964 kJ (468 kcal) fat 19.9g bsp; of which acids 8.3 Ginbsp...

Ingredients: oat flakes*, cane sugar*, coconut fat*, dried plum* (6.3%), dried cranberry* (6.3%) (cranberry*, cane sugar*, sunflower oil*), wiioacute; coconut hands*, corn syrup*, sunflower oil*, Sunflower seeds*, Sioacute;l. * RAW MATERIALS FROM ORGANIC GROWING inbsp; Nutritional values in 100g: Energy value 1903 kJ (453...

CHRRUP is a crispy wheat bread snack with a delicious ketchup flavor. With its unique taste and crunchy texture, it's the perfect snack for on the go or for cozy evenings at home. The handy 50g pack makes it easy to take CHRRUP anywhere...

INGREDIENTS Wholemeal spelled flour*, coarsely ground wholemeal spelled flour*, oat flakes*, mozzarella* 7%, (cow's milk*, rice flour*, sea salt), dried tomatoes* 6%, Emmental cheese*, olive oil*, rice flour*, linseed*, sesame*, sea salt, yeast *, oregano*, basil*, rosemary*, thyme* (* ingredient from certified organic farming)....

INGREDIENTS Wholemeal spelled flour*, coarsely ground wholemeal spelled flour*, oat flakes*, wholemeal rye flour*, chia* (5%), linseed oil* (5%), sesame* (4%), sunflower oil* (4%), olive oil*, rice flour*, sea salt, Yeast*, barley malt extract* (* ingredient from certified organic farming) DESCRIPTION Suitable for vegans....

INGREDIENTS Wholemeal spelled flour*, coarsely ground wholemeal spelled flour*, Emmental cheese* (10%), oat flakes*, pumpkin seeds* (8%), Gouda cheese* (7%), olive oil*, linseed oil*, sesame*, rice flour*, sea salt, yeast* (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value: 1872...

INGREDIENTSPSU flour*, water, sunflower oil*, sea salt, pea protein*, potato flakes*, nigella*, thickener: guar gum*, yeast*, coriander powder*, garlic* 0.3%. (*Certified organic ingredient)DESCRIPTIONNaan is an Indian flatbread that pairs well with curry or dip. Bake in the oven for 5-6 minutes and serve with...

INGREDIENTS Wheat flour * ( wheat flour *, calcium carbonate, iron, niacin, thiamine) 62%, water, rapeseed oil*, yeast, garlic powder* (1%), sugar*, sea salt, coriander*, black cumin (kalonji) (* ingredient from certified organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1267 kJ /...

Knee noodles are made from organic durum wheat flour and wholemeal flour. Whole wheat flour is very valuable because it is made from whole grains. It contains fiber, which helps keep you feeling full, and minerals like zinc, potassium, calcium, and iron are essential...

INGREDIENTS Durum wheat semolina *, water ( * ingredient from certified organic farming) PREPARATION Boil water with salt. Add pasta and cook for 7 minutes. NUTRITIONAL VALUE per 100 g Calorific value: 1519 kJ / 358 kcal Fat: 1.2g of which saturated fatty acids:...