Pasta and bread

INGREDIENTS Wheat flour Durum* (semolina), spring water (* from controlled organic cultivation) DESCRIPTION source of protein. NUTRITIONAL VALUE per 100 g Calorific value: 1419 kJ / 335 kcal Fat: 1g of which saturated fatty acids: 0 g Carbohydrates: 65 g of which sugar: 3...

INGREDIENTS Eggs *, spelled flour type 750 * (47%), cream * (18%), lard*, powdered sugar*, vinegar*, salt (* from certified organic farming) DESCRIPTION Spelled Faworki perfect snack for "Fat Thursday". NUTRITIONAL VALUE PER 100 g Calorific value: 1463 kJ / 350 kcal Fat: 19.7g...

DESCRIPTION Organic farfalle made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE per 100 g Calorific value (kJ / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates (g): 74 of which sugar (g): 2 Fat (g): 1.7...

INGREDIENTS freshly ground wheat flour Einkorn * (100%), water (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1361 kJ / 325 kcal Fat: 3g of which saturated fatty acids: 0.7 g Carbohydrates: 58 g of which sugar: 1.5 g Fiber:...

CHRRUP is a crispy wheat bread snack with the delicious taste of pizza. Weighing in at 50g, this snack is perfect for on-the-go or as a quick snack between meals. The crispy texture of the wheat bread combined with the intense pizza flavor makes...

MEDITERRANEA Egg Noodles were created out of a desire to return to traditional recipes and flavors. Egg noodles thin thread nests. Pasta is made using Al-Bronzo extrusion technology and is 38cm long before being twisted. Thanks to the Al-Bronzo technology, the pasta has a...

Egg noodles are a popular and popular dish made with flour, eggs, and water. Although the process of their production is not complicated, egg noodles can by no means be called a product without nutritional value. These tiny, yellow threads can boast of the...

DESCRIPTION PREPARATION : Put the noodles in boiling (salt) water and cook for about 10 minutes. INGREDIENTS Wheat macaroni porridge, durum wheat semolina flour, fresh eggs (18%), water. RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: gluten, eggs...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

INGREDIENTS Durum wheat semolina * , water, tomato powder* (2%), spinach powder* (2%) (*organic INGREDIENTS ). PREPARATION SMETHODE Boil water with salt. Add pasta and cook for 7 minutes. NUTRITIONAL VALUE per 100 g Calorific value: 1532 kJ / 362 kcal Fat: 1.5g of...

Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Molisana pasta owes its uniqueness to four elements: family recipe passed down from generation to generation, clean mountain air surrounding the cultivation of wheat fields,...

DESCRIPTION Delicious spelled pasta. Recommended with Alce Nero tomato sauces. INGREDIENTS Spelled flour * (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1469 kJ / 347 kcal fat - 1.8 g of which saturated fatty acids - 0.2...

- high in fiber - containing minerals - from controlled organic cultivation - without chemical additives It's a good idea to replace white, worthless pasta with ALB-GOLD spelled pasta, as it's high in minerals, high in fiber, and organically grown. Spelled pasta goes well...

Organic pasta made from spelled flour and organic eggs. Spelled flour is rich in amino acids, which are necessary for the proper functioning of the human body. It is valued by people following a slimming diet for its weight loss properties. Ribbon noodles go...

INGREDIENTS Spelled wheat flour strong > whole grain* 34%, spelled wheat * 34%, barley *flour, sunflower oil**, sea salt, yeast**, paprika** < 1%, dried tomatoes** < 1%, oregano** < 1%, garlic **, Chili** (* INGREDIENTS from biodynamic cultivation, **organic INGREDIENTS ) NUTRITIONAL VALUE PER...

INGREDIENTS SPELLED WHEAT flour type 1850*, natural RYE sourdough (RYE flour type 720*, water), sunflower seeds*, water, rock salt (* from certified organic farming) DESCRIPTION Organic spelled bread based on rye sourdough NUTRITIONAL VALUES PER 100 g Calorific value: 1500 kJ / 360 kcal...

DESCRIPTION Organic spelled bread made from wholemeal spelled flour with yoghurt - baked. Sealed under protective athmosphere. INGREDIENTS Freshly ground wholemeal spelled flour * (90%), water, yoghurt * (8.8%), potato flakes*, Kłodawa salt, yeast (*from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific...

INGREDIENTS Spelled flour * ground on stone mills, water (* certified ingredient organic) PREPARATION Boil enough water (3 L per pack of pasta), generously salted. Add a little vegetable fat. Gradually add the pasta and cook until tender (about 10 minutes). Then turn off...

Pro Natura spelled and wholemeal pasta. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups, as a base for casseroles or dishes with sauces.

INGREDIENTS Organic whole spelt flour type 2000.DESCRIPTION These noodles are made from flour obtained from whole spelt - bran, endosperm, and germ - making it a valuable source of dietary fiber. The ORKISZ grains used for making the pasta flour come exclusively from organic...