Pasta and bread

Cook noodles in water: 100 g noodles in 1 liter of salted water (cooking time depends on the shape of the noodles). Put in boiling water. main ingredient pasta & oacute; with vegetable and meat sauces, casseroles and pasta salads, addition to main courses...

INGREDIENTS Flour rye wholemeal type 2000 * (* from certified organic farming) DESCRIPTION Rye noodles made from low-processed rye flour stone Grate. It is high in fiber and is a source of minerals such as phosphorus and manganese, which help maintain normal energy-yielding metabolism...

INGREDIENTS Semolina* (durum wheat flour*), seaweed* (spirulina) 3% (* ingredient from certified organic farming) DESCRIPTION Perfect for seafood and fish. NUTRITIONAL VALUE PER 100 g Calorific value: 740 kJ / 175 kcal Fat: 0.8g of which saturated fatty acids: 0.4 g Carbohydrates: 34 g...

INGREDIENTS Durum wheat semolina*, (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 358 kcal Fat: 1.7g of which saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Dietary fiber: 3.3 g Protein: 12g...

- easily digestible - a natural source of fiber - perfect for Asian cuisine Spelled pasta is the oldest type of wheat. Research has shown that spelled contains 40% protein than wheat. Spelled is an ideal source of fiber and also contains valuable vitamins...

INGREDIENTS Spelled flour type 630* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1527 kJ / 360 kcal Fat: 1.5g of which saturated fatty acids: 0.3 g Carbohydrates: 74 g of which sugar: 3.1 g Dietary fiber: 3.3 g Protein:...

Unique pasta made from 100% organic green soybeans. It provides the body with valuable fiber, is rich in easily digestible protein, gluten-free and has a low glycemic index. This pasta is an easy to prepare, great alternative for people on diets, gluten free, diabetics,...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main component of diet spaghetti is konjac glucomannan - a water-soluble fiber derived from the root of the konjac plant. The foods made from it originally come from Asia and are also called shirataki noodles or konnyaku noodles. The...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main ingredient of Diet Fettuccine is konjac glucomannan - a water-soluble fiber derived from the root of the konjac plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. The Japanese are the...

DESCRIPTION The product contains gluten. INGREDIENTS Wheat porridge, macaroni, durum wheat semolina flour, fresh eggs (18%), water, RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and frost-free place. Allergens: gluten, eggs Natural product: YES

DESCRIPTION Organic crispbread with extruded chickpeas. Gluten free. INGREDIENTS Rice flour*, yellow pea flour*, chickpea flour* 15%, sea salt. * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1450/348 Protein (g) : 11.6 Carbohydrates (g): 67 of which sugars...

Round poppy seed bun with slices on top SUGAR FREE: YES LACTOSE FREE: YES

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

Made from freshly minted organic eggs, 100% organic product, perfect for broth. The pasta contains no salt, coloring or flavor enhancers. 100% natural product. INGREDIENTS Organic semolina (durum wheat flour), organic fresh eggs 9% NET WEIGHT: 250 g NUTRITIONAL VALUE OF THE PRODUCT PER...

Oat Pasta Threads by Pro Natura. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups, as a base for casseroles or dishes with sauces.

INGREDIENTS Brown rice* 98%, tapioca starch*, salt (* from certified organic farming) DESCRIPTION Vietnamese style rice wraps. The package contains 22 pieces. PREPARATION Soak the rice paper in warm water for 15-20 seconds. Carefully remove and shake off excess water. Place the paper on...

INGREDIENTS white rice * 98%, tapioca starch *, salt (* from certified organic farming) DESCRIPTION Vietnamese style rice wraps. The package contains 22 pieces. PREPARATION Soak the rice paper in warm water for 15-20 seconds. Carefully remove and shake off excess water. Place the...

ORGANIC GLUTEN FREE RICE PAPER 150 g (15 pieces) - TERRASANA INGREDIENTS white rice*, salt, water (*certified organic ingredient) DESCRIPTION Rice paper is mainly used to PREPARE summer rolls (with raw INGREDIENTS filled, non-heat treated rolls) or spring rolls (rolls stuffed with stuffing and...

INGREDIENTSCorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTIONBread crumbs are most commonly used as an ingredient for breading, fillings, or casseroles. They are excellent for coating cutlets or as a roux.They are also...

A gluten-free multigrain bread is a quick and healthy solution for a wholesome breakfast for people with celiac disease and gluten intolerance. This is ensured by the presence of a licensed certificate - the crossed ear tag. The multigrain bread is recommended for everyone...