Pasta and bread

INGREDIENTS Flour from Wheat Durum * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

INGREDIENTS Flour wheat * (70%), water, yeast, sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1039 kJ / 245 kcal Fat: 0.7g thereof saturated portion: 0.1 g Carbohydrates: 50.7 g of which sugar: 0.7 g Proteins: 8.1...

INGREDIENTS Wholemeal wheat flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTSPasta dough (72%) [Durum wheat semolina (Triticum durum), pasteurized egg mixture* (19.4%)]; Cheese-tomato filling (28%) [Breadcrumbs (PESSEED flour, salt), processed cheese powder (34%) (MILK, MILK cheese, salt, enzymes), margarine (coconut fat, vegetable oils: SOY, sunflower, rapeseed, water), tomato powder (5.1%), salt, oregano (1.7%), spices]....

INGREDIENTSDurum wheat semolina*, EGGS* 30% (*ingredient from controlled organic farming)DESCRIPTIONEgg noodles made from durum wheat semolina. Packed in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1278 kJ / 302 kcalFat: 3.5 gof which saturated fatty acids: 1.0 gCarbohydrates: 55 gof which sugars: 1.3...

INGREDIENTSDurum wheat semolina*, EGGS* 30 % (*ingredient from controlled organic farming)DESCRIPTION Egg noodles made from durum wheat semolina. Packed in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1278 kJ / 302 kcal Fat: 3.5 g of which saturated fatty acids: 1.0 g Carbohydrates:...

INGREDIENTS spelled wheat *, water (* from certified organic farming) DESCRIPTION Spelled pasta without the addition of eggs. NUTRITIONAL VALUE PER 100 g Calorific value: 1484 kJ / 350 kcal Fat: 1.3g of which saturated fatty acids: 0.2 g Carbohydrates: 71.7 g of which...

INGREDIENTSWhole wheat flour from durum wheat semolina (Triticum durum), whole wheat spaghetti flour.DESCRIPTIONNovelle whole wheat spaghetti pasta made from whole wheat flour is an excellent addition to the daily diet thanks to its content of valuable dietary fiber and minerals such as phosphorus and...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water for 100 g pasta) for 8-10 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat - 1.3...

INGREDIENTS 100% whole durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTS Whole spelt flour*. (*certified organic ingredient)PREPARATION:Cook for approx. 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugars: 3.3 g Fiber: 11 gProtein: 13 g Salt: <0.01...

INGREDIENTS Whole spelt flour*. (*certified organic ingredient)PREPARATION:Cook for about 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugars: 3.3 g Fiber: 11 gProtein: 13 g Salt: <0.01...

DESCRIPTION - high fiber content - Source of manganese, phosphorus - supports the smooth functioning of the intestines INGREDIENTS Flour Type 2000 Wholemeal rye (from certified organic farming, ground on stone grates) NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1420/337 Protein...

Flour Noodle Rice Paddy. Fine in taste, easily digestible, suitable for people on a diet. It goes perfectly with Asian and Far Eastern cuisine. It is tasteless and can therefore be combined with a variety of flavors. Free from salt, sugar and chemical additives....

DESCRIPTION Soak in water for 2-3 minutes, drain, then boil or fry INGREDIENTS 90% rice flour, water NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 220 kcal Protein (g): 4 Carbohydrates (g): 47 RECOMMENDED STORAGE CONDITIONS Store cool and dry SUGAR FREE:...

INGREDIENTSRice flour 90%, water.PREPARATIONThe advantage of rice noodles is that they do not need to be cooked. Pour boiling water over the noodles for 3-5 minutes (depending on the desired firmness of the noodles) and drain. Done!NUTRITIONAL VALUE per 100 gEnergy value: 1514 kJ...

INGREDIENTSFlour from red lentils.DESCRIPTIONNovelle pasta made from red lentils is made from 100% red lentil flour. It is a healthy alternative to traditional wheat flour pasta, has fewer calories, and contains many valuable nutrients. Benefits of Novelle Red Lentil Pasta:- Healthy thanks to its...

INGREDIENTSFlour made from 100% red lentils.PREPARATIONCook for 6 minutes before consumption, 4 minutes al dente, do not temper (100 g of pasta in 1 liter of salted water)NUTRITIONAL VALUE per 100 g of cooked productEnergy value: 1477 kJ/348 kcalFat: 1.1 gof which saturated fatty...