Pasta and bread

INGREDIENTS Organic whole spelt flour type 2000.DESCRIPTION These noodles are made from flour obtained from whole spelt - bran, endosperm, and germ - making it a valuable source of dietary fiber. The ORKISZ grains used for making the pasta flour come exclusively from organic...

DESCRIPTION - high fiber content - Source of manganese, phosphorus - supports the smooth functioning of the intestines INGREDIENTS Flour Type 2000 Wholemeal rye (from certified organic farming, ground on stone grates) NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1420/337 Protein...

DESCRIPTION Organic wholemeal fusilli pasta made from 100% Italian durum wheat. INGREDIENTS 100% ORGANIC wholemeal durum wheat flour NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4...

INGREDIENTSPSU flour*, water, sunflower oil*, sea salt, pea protein*, potato flakes*, nigella*, thickener: guar gum*, yeast*, coriander powder*, garlic* 0.3%. (*Certified organic ingredient)DESCRIPTIONNaan is an Indian flatbread that pairs well with curry or dip. Bake in the oven for 5-6 minutes and serve with...

DESCRIPTION Gluten-Free Waffles ORGANIC 250 g - ALB GOLD (ALB NATUR) INGREDIENTS Whole buckwheat flour* (100%) (*certified organic ingredient) PREPARATION METHOD Cook for about 8 minutes. Nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of which saturated...

INGREDIENTS Spelled flour * (100%), water (* ingredient from certified organic farming) DESCRIPTION Łazanki spelled pasta is made from organic white spelled flour without the addition of eggs and salt. NUTRITIONAL VALUE PER 100 g Energy value: 1500 kJ / 357 kcal Fat: 1.29g...

Pumpernickel bread is a type of sourdough, dark bread based on coarse rye flour, often lightly sweetened with honey, molasses, apple or malt extract. The bread is characterized by a warm shade of brown, sometimes reaching a color reminiscent of roasted cocoa. Characteristic of...

INGREDIENTS Durum wheat flour * , water (* from certified organic farming) DESCRIPTION Pasta is an artisanal product typical of Gragnano, near Naples. Due to the very long drying time, it has a characteristic taste. NUTRITIONAL VALUE per 100 g Calorific value - 1508...

DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. INGREDIENTS Flour made from durum wheat *, water (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1474 kJ / 351 kcal fat -...

INGREDIENTS Flour from wheat durum *, sun-dried tomatoes* (4%), dried spinach* (1.8%) (* from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, plant fibers, sugar, rice flour, whole chicken meat (EGGS), yeast, thickeners (xanthan, carboxymethylcellulose), salt, coloring (ammonia caramel), humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious gluten-free black bread. Combined with butter and fresh...

Bartolini KIDS Motomaniaki Pasta Healthy 100% Durum Five Flavor Pack is made from only the highest quality organic semolina. Its slightly rough surface, which absorbs sauces and dressings perfectly, is achieved through special drying processes and the use of bronze matrices. The use of...

INGREDIENTS Flour from wheat durum *, dried nettles* (2%) (* ingredient from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt....

INGREDIENTS Durum wheat flour * (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1490 kJ / 351 kcal fat - 1.2 g including saturated fatty acids - 0.3 g Carbohydrates - 73 g of which sugar - 4 g...

Preparation method: Rinse the noodles thoroughly under running warm water. Cook or fry for 2-3 minutes. Add directly to the dish.Store in a dry and cool place. After opening, keep tightly sealed in the marinade in the refrigerator for a maximum of 3 days....

Thanks to their rough texture, the noodles go very well with all kinds of sauces. Especially recommended for tomato and herb pesto sauces. INGREDIENTS: Durum wheat semolina*, water. *Origin from controlled organic farming.SUGAR-FREE: YESLACTOSE-FREE: YESSugar: 2.5 gGUARANTEED SHELF LIFE IN DAYS: 90Saturated Fatty Acids:...

DESCRIPTION Organic wholemeal Penne Rigate made from 100% Italian durum wheat INGREDIENTS ORGANIC WHOLE WHEAT flour, water NUTRITIONAL VALUES PER 100 g Calorific value (kj/kcal): 1487/352 Protein (g): 11.5 Carbohydrates (g): 67.0 of which sugars (g): 3.4 Fat (g): 2.4 of which saturated fatty...

DESCRIPTION The product contains gluten INGREDIENTS Wheat noodle porridge, durum wheat semolina flour, fresh eggs (18%), water RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: strong > gluten, eggs Natural product: YES

Pasta is a universal food that is indispensable in every kitchen. It has a slight egg flavor as it contains fresh eggs. It goes well with soups, creamy sauces, meat, vegetables, as well as sweet dishes - with cottage cheese and fruit. The noodles...

INGREDIENTSDurum wheat semolina*, EGGS* 30 % (*ingredient from controlled organic farming)DESCRIPTION Egg noodles made from durum wheat semolina. Packed in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1278 kJ / 302 kcal Fat: 3.5 g of which saturated fatty acids: 1.0 g Carbohydrates:...