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Gluten-Free Sourdough Bread Gluten-free sourdough bread. It has a beautiful and crispy crust. Simply top it with your favorite toppings - sausage or cheese, vegetables, and sauce. The result is a delicious sandwich suitable for breakfast, lunch, or dinner. INGREDIENTSWater, potato starch, corn starch,...

Gluten-free Rolls - SCHAR Description: Gluten-free rolls that are free from wheat and lactose. Ideal for people with gluten and lactose intolerance. The package contains 4 rolls with a total net weight of 130 g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%,...

Gluten-free pretzel sticks. A great snack for everyone avoiding gluten. INGREDIENTS: corn starch, palm oil, sea salt, unrefined sugar syrup, dry yeast, stabilizer: carboxymethylcellulose, emulsifier: soy lecithin; leavening agents: disodium diphosphate, sodium bicarbonate; acidity regulator: sodium hydroxide.

Gluten-free cookies with vanilla filling and sweetener. Specially developed for people with gluten intolerance. INGREDIENTS: Vanilla cream 28% (sweetener: maltitol, palm oil, potato starch, plant fibers (chicory inulin), corn starch, natural vanilla flavor, emulsifier: sunflower lecithin), rice flour, corn starch, sweetener: maltitol, corn flour,...

Gluten-Free Taralli Snack 120g SCHÄR Gluten-free baked Taralli, lactose-free, wheat-free. Specially developed for people with gluten intolerance. Taralli is a popular Italian snack in the form of a crispy, round biscuit (can be prepared salty or sweet). Delicious as a baked side to dips,...

We present our flatbreads - a light, guilt-free treat that satisfies your craving for gluten-free sandwiches. They contain low saturated fats, are easy to prepare, and offer a versatile base for your favorite ingredients. They are perfect as a snack during aperitif or lunch...

Gluten-free shortbread cookies. Specially developed for people with gluten intolerance. LACTOSE FREE: YES

Gluten-free biscuits with a layer of cream. INGREDIENTS: CAKE: Corn Flour, Palm Oil, Corn Starch, Sugar, Glucose Syrup, SOY Flour, Modified Corn Starch, Natural Vanilla Flavor, Salt, Rice Starch, Raising Agent: Ammonium Bicarbonate, Baking Powder. CREAM 28%: coconut oil, palm oil, whole milk powder...

White, oblong, gluten-free buns. Perfect for sweet or savory sandwiches. INGREDIENTS: Water, corn starch, sourdough (rice flour, water), rice flour, fruit extract (carob, apple), vegetable fiber (psyllium, bamboo), sunflower oil, SOY, egg white, rice starch, thickener: hydroxypropyl methylcellulose; Rice Syrup, Yeast, Salt LACTOSE FREE:...

Gluten free buns. Great for sandwiches. They contain no milk, eggs and are suitable for vegetarians and vegans. INGREDIENTS: Water, corn starch, corn flour, rice flour, vegetable fiber (psyllium), dextrose, thickener: hydroxypropyl methylcellulose; SOY protein, sunflower oil, yeast, table salt, acidifier: tartaric acid, citric...

Gluten free chocolate chip cookies. INGREDIENTS: corn starch, palm fat, corn flour, chocolate peas 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: SOYA lecithin, natural flavor), sugar, maltodextrin, SOYA flour, coconut flakes, modified tapioca starch, raising agent Active ingredients: sodium carbonate, ammonium carbonate; salt,...

Lactose free Suitable for vegans Gluten free Without preservative substances Nut Free Slightly tasty and easy to digest Multigrain crackers, baked with the best flours, full of flax and poppy seeds. Flax in crackers has a protective effect on our digestive system, and poppy...

A gluten-free diet consists in the total elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt and triticale. The permitted gluten content in the product is below 20 ppm = 0.02%, which must be confirmed by...

A gluten-free diet consists in the total elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt and triticale. The permitted gluten content in the product is below 20 ppm = 0.02%, which must be confirmed by...

INGREDIENTS Milk Chocolate 32% - Cocoa 36% (Sugar, Cocoa Butter, Milk Powder 20%, Cocoa Mass 8%, Sweet Whey Powder (Milk) 4%, Emulsifiers: Soy Lecithin, Flavouring), Caramel Filling 30% (Glucose Syrup, Moisture Stabilizer: Glycerin, Sugar, Water, Modified Tapioca starch, skimmed milk powder, stabilizer: cellulose, fat...

Schar lemon waffles are the highest quality sweets, which are made from the highest quality INGREDIENTS according to a carefully prepared recipe getting produced. Schar waffles are designed for people who care about their health and contain no allergenic gluten, wheat or palm oil....

CRACKER POCKET GLUTEN FREE CRACKER 3X50 g SCHAR Gluten-free crackers. Recipe for people with gluten intolerance. They contain no lactose and wheat. They're a great source of fiber. INGREDIENTS Corn Starch, Soybean Flour, Palm Oil, Rice Flour, Potato Starch, Sugar, Salt, Yeast. NUTRITIONAL VALUE...

LEMON CAKE GLUTEN FREE 250 g SCHAR Gluten free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavor (sugar, lemon pulp and juice 25%, glucose syrup,...

PAN CEREAL WHOLEMEAL BREAD ORGANIC GLUTEN FREE 270 g SCHAR Organic, gluten-free wholemeal bread. Recipe specially developed for people with gluten intolerance. INGREDIENTS Water, corn starch*, sourdough* 14% (rice flour*, water), starch potato*, cereals* 5.3% (quinoa flour* 4.1%, wholemeal flour with teff* 1.2%), linseed*...

MIXING PAN CLASSIC BIO GLUTEN-FREE BREAD MIXER 400 g SCHAR Ecological mix of gluten-free cereals for baking bread. Formula specially developed for people with gluten intolerance. INGREDIENTS Corn starch*, wholegrain rice flour*, gluten-free oat flour* 10%, vegetable fiber (psyllium)*, sourdough (buckwheat, quinoa)* 3%, linseed...