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- for people who cannot tolerate wheat, lactose and gluten - a mixture ideal for pizza, dumplings and yeast dough - goes well with eggs, fat and water Mix it universal is a mixture of corn starch and gluten-free rice and sorghum flour. It...

PAN CEREAL WHOLEMEAL BREAD ORGANIC GLUTEN FREE 270 g SCHAR Organic, gluten-free wholemeal bread. Recipe specially developed for people with gluten intolerance. INGREDIENTS Water, corn starch*, sourdough* 14% (rice flour*, water), starch potato*, cereals* 5.3% (quinoa flour* 4.1%, wholemeal flour with teff* 1.2%), linseed*...

MIXING PAN CLASSIC BIO GLUTEN-FREE BREAD MIXER 400 g SCHAR Ecological mix of gluten-free cereals for baking bread. Formula specially developed for people with gluten intolerance. INGREDIENTS Corn starch*, wholegrain rice flour*, gluten-free oat flour* 10%, vegetable fiber (psyllium)*, sourdough (buckwheat, quinoa)* 3%, linseed...

MIX PAN CEREAL WHOLEMEAL BREAD MIX GLUTEN-FREE ORGANIC 375 g SCHAR Wholemeal bread mix is the highest quality gluten-free product, made according to a carefully prepared recipe from raw materials from certified, organic farming. One of the basic INGREDIENTS Our mixture, wholegrain rice flour,...

Gluten Free Croissants is specially developed for people with gluten intolerance, delicious snacks made from gluten free rice flour and cornstarch dough, filled with delicious fruit filling. Croissants are exceptionally tasty croissants and their first official recipe dates back to 1839 and is associated...

Gluten free crackers with sea salt. A great snack for people avoiding gluten. The package contains 4 convenient servings. Schar is number 1 in Europe for the production of gluten-free flours, breads, pasta, snacks, biscuits and sweets. Gluten-free crackers from Schar. Specially developed for...

DESCRIPTION INGREDIENTS SOYA flakes, cornflakes (corn flour, salt, emulsifier: sunflower lecithin), raisins 22% (raisins, sunflower oil), buckwheat flakes 19% (buckwheat flour, corn flour, sugar, glucose syrup, salt), date pieces 10% (dates, rice flour), apple pieces 2% , cranberry 1% (cranberry, pineapple juice concentrate, pineapple...

NOURISHING BODY AND HAIR SOAP WITH MONGOL TONIC 300 ml - TUVA SIBERICA INGREDIENTS INCI: Aqua, Sorbitol, Sodium Laureth Sulfate, Cocamide DEA, Polyquaternium 44, Dimethiconol (and) TEA-Dodecylbenzenesulfonate, Cynoglossum Officinale Extract, Mentha Arvensis Leaf Extract*, Rhododendron Adamsii Leaf/Stem Extract*, Juniperus Sibirica Needle Extract (WH), Agrostis...

DESCRIPTION Gluten Free Organic Chocolate Cupcakes. Specially developed for people with gluten intolerance. Made with French Slow Cage Eggs and Almond Flour, gluten free and palm oil free. INGREDIENTS EGGS * 27%, dark chocolate * 15% (cocoa mass*, sugar*, cocoa butter*), sunflower oil*, semi-wholemeal...

DESCRIPTION Gluten-free organic cupcakes. Specially developed for people with gluten intolerance. Made with French slow cage eggs and almond flour, gluten free and palm oil free. INGREDIENTS EGGS* 25%, sunflower oil*, semi-wholemeal rice flour*, cane sugar*, potato starch*, honey*, tapioca syrup*, rice syrup*, corn...

DESCRIPTION Gluten-free organic multigrain crispbread. Specially formulated for people with gluten intolerance. INGREDIENTS Cereals * 65% (corn flour *, rice flour *), buckwheat flour * 16%, teff flour * 11%, chestnut flour * 5%, vegetable fiber (acacia *), salt. * INGREDIENTS from controlled organic...

DESCRIPTION Organic gluten-free oat and dark chocolate biscuits. Specially developed for people with gluten intolerance. A great source of oat fiber. Packaged in practical 3x35g portions. INGREDIENTS Gluten-free oats* 39% (flakes*, flour*), grated dark chocolate* 15% (cocoa mass*, cane sugar*, cocoa butter*), corn starch*,...

DESCRIPTION Gluten-free organic whole grain pasta. Specially developed for people with gluten intolerance. Amaranth, buckwheat and sorghum make this pasta a great source of energy and fiber. INGREDIENTS Wholemeal corn flour* 42%, cereals 28% (rice* 21%, sorghum* 7%), semi-whole rice flour* 23%, buckwheat flour*...

DESCRIPTION Eco-friendly, gluten-free rolls. Specially developed for people with gluten intolerance. PREPARATION method: Bake in a preheated oven at 200 degrees C for 10 minutes. INGREDIENTS Water, corn starch*, sourdough* 10% (rice flour*, water), millet flakes* 6%, lentil flour* 4%, sunflower oil*, rice flour*,...

DESCRIPTION Eco-friendly, gluten-free multigrain rolls. Specially developed for people with gluten intolerance. PREPARATION method: Bake in a preheated oven at 200 degrees C for 10 minutes. INGREDIENTS Water, corn starch*, amaranth wholemeal flour* 12%, sourdough* 10% (rice flour*, water), linseed* 3%, SESAME* 3%, sunflower...

INGREDIENTS dehydrated potatoes (57%), sunflower oil, rice flour, glucose syrup, potato starch, table salt, emulsifier: mono- and diglycerides of fatty acids, rapeseed oil. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 2072 kcal / 495 kcal Protein (g): 4.7 Carbohydrates (g): 61...

INGREDIENTS dehydrated potatoes 55%, sunflower oil, rice flour, glucose syrup, potato starch, natural flavor, emulsifier: mono- and diglycerides of fatty acids; rapeseed oil, salt. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2053 kJ/491 kcal Protein (g) : 4.7 Carbohydrates (g): 61 of which...

DESCRIPTION Delicious crunchy balls in chocolate coating. Gluten free. Without palm oil. INGREDIENTS MILK CHOCOLATE 75% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, SKIMMED MILK POWDER, emulsifier: SOYA lecithin; natural vanilla flavor), 24% cereal extrudate (rice flour, corn flour, sugar, salt, natural vanilla...

INGREDIENTS Corn starch, corn flour, butter (milk) 10%, sugar, modified tapioca starch, eggs, milk powder, sugar beet syrup, emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid, raising agents: ammonium bicarbonate, sodium bicarbonate; Salt, natural flavor, acidity regulator: citric...

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...