TERRASANA

INGREDIENTS Chocolate* 68.9% (sugar cane*, cocoa butter*, cocoa mass*, whole milk powder*, yoghurt powder*, bourbon vanilla extract*), sultanas* 16.7% (sultanas*, raisins, sunflower oil*), Brazil nuts * 5 ,6%, almonds * 4.1%, hazelnuts * 4.1%, glazing agent: gum arabic (* ingredient from certified organic farming)...

INGREDIENTSdried daikon radishPREPARATIONSoak for 10 minutes, then drain. Optional: briefly fry strips in oil, add drained water and simmer for 10 minutes. Season with Japanese spices. A delicious side dish for sushi, miso soups, and salads.NUTRITIONAL VALUE per 100 gEnergy: 1096 kJ / 260...

INGREDIENTS dried Japanese radish* (*certified ingredient organic) DESCRIPTION Daikon is a white Japanese radish. Sengiri is a Japanese term for "cut into strips". Sengiri Daikon is dried in the sun. This drying only takes place when the wind is cold, so that the originally...

INGREDIENTS roasted sesame seed oil * (* from certified organic farming) DESCRIPTION Suitable for vegetable dishes, soups, salads and dressings. NUTRITIONAL VALUE PER 100 g Calorific value: 3760 kJ / 900 kcal Fat: 100g of which saturated fatty acids: 18 g Carbohydrates: 0 g...

INGREDIENTS dried Shitake mushrooms * (* certified ingredient organic) NUTRITIONAL VALUE per 100 g Energy value - 1149 kJ / 276 kcal fat - 1.3 g including saturated fatty acids - 0.4 g Carbohydrates - 27.0 g including sugar - 0 g Fiber -...

DESCRIPTION INGREDIENTS Buckwheat flour * (* ingredient from certified organic farming) DESCRIPTION Noodles can be a basis for wok dishes, noodle soups and salads. PREPARATION Boil water in a saucepan, add pasta, cook for 5-6 minutes. Drain noodles in a colander. NUTRITIONAL VALUE IN...

Terrasana soy sauce is made from organic INGREDIENTS made without flavor enhancers, without flavor enhancers and without preservatives. Soy sauce is an ingredient used in Asian cuisine, great for sushi, but also as a burger seasoning, marinade ingredient for pork and other meats. Soy...

Soy sauce is a popular Asian product that originally came from China. It has many uses in the kitchen - it emphasizes the taste of meat, vegetables, fish dishes, sushi and sauces. It has a strong flavor and intense aroma. It is made from...

DESCRIPTION The best way to enjoy Japanese sushi. Cleaning: Rinse the sushi sticks under running water and allow them to dry completely after use. reusable.

Tahina is a paste made from sesame seeds. It has a nutty, sweet taste. The paste contains a high percentage of fat, which makes it very high in calories, but thanks to the fiber and protein content, even a small amount of the paste...

INGREDIENTS roasted organic sesame seeds * (* certified organic ingredient) /span> NUTRITIONAL VALUE PER 100 g Energy value - 2525 kJ / 603 kcal fat - 55.40 g including saturated fatty acids - 8.64 g Carbohydrates - 4.68 g including sugar - 0.15 g...

DESCRIPTION Gluten-free crackers are perfect as an addition to soups and as a snack on their own. INGREDIENTS Brown rice*, tamari soy sauce* (soybeans*, water, sea salt, koji ferment), black sesame* (*organic INGREDIENTS ) NUTRITIONAL VALUE PER 100 g Energy value - 1626 kJ...

DESCRIPTION- Manufactured in Japan in unchanged form for over 150 years- The brush consists of only two materials: steel wire and coconut shell fibers- Its simplicity makes it extremely durable and effective- Ideal for washing vegetables and fruits without peeling them- With this Japanese...

INGREDIENTS Tomatoes* (95%), vegetables in variable proportions* 4% (onions*, carrots*, celery *), sea salt, basil* (*ingredient from certified organic farming) DESCRIPTION Suitable as a pasta sauce or pizza crust. Pasteurized product NUTRITIONAL VALUE PER 100 g Calorific value - 118 kJ / 28 kcal...

DESCRIPTION The set includes suribachi and surikogi. Suribachi literally means "grinding bowl", which is not only used in Asian cuisine for chopping and preparing mixtures of aromatic herbs and seeds. It has a traditional Japanese shape and an unglazed, ribbed interior, which increases efficiency...

COMPOSITION stainless steel, wooden handle DESCRIPTION The Nakiri knife is a professional kitchen knife made from two types of Japanese stainless steel. The core of the blade is made of AUS-8A molybdenum vanadium stainless steel, and both sides of the blade are plated with...

COMPOSITION stainless steel, wooden handle DESCRIPTION The Santoku knife is a professional kitchen knife made from two types of Japanese stainless steel. The core of the blade is made of AUS-8A molybdenum vanadium stainless steel, and both sides of the blade are plated with...

UME SU BIO OCET 250 ml - TERRASANA Ume vinegar with a spicy, salty and sour taste. Made from fermented Japanese ume plums. Perfect for salads or in combination with fried vegetables, rice, pasta. Natural composition and the highest quality Japanese plums from controlled...

INGREDIENTSJapanese apricot fruit 73.3%, sea salt, shiso leaves.DESCRIPTIONYou can eat umeboshi as you like(!) or cut into pieces and use as seasoning in dressings and sauces, with rice or noodles, or in traditional Japanese drinks like ume-sho-bancha.NUTRITIONAL VALUE per 100 gEnergy: 153 kJ /...

Ume plums are an apricot variety. They have a sour-salty taste and an intense color. These fruits are used for problems with the stomach and the digestive system as a whole. They help to inhibit diarrhea caused by the consumption of, for example, contaminated...