Flours and baking aids

DESCRIPTION Gluten-free sunflower flour is recommended for baking both bread and sweet cakes. INGREDIENTS 100% sunflower flour NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1451 kJ / 346 kcal Protein (g): 48.4 Carbohydrates (g): 8 of which sugars (g): 6.5 Fat...

DESCRIPTION Rice flour has a slightly sweet taste and is therefore perfect for sweet baked goods, pancakes, desserts, but also chops and bread. We recommend it for celiacs and diabetics. INGREDIENTS 100% rice flour NUTRITIONAL VALUES PER 100 g Energy value (kj/kcal): 1488 kJ...

INGREDIENTS skimmed mustard flour * (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1425 kJ / 341 kcal Fat: 9.7g of which saturated acids: 0.9 g Carbohydrates: 13 g of which sugar: 6.1 g Fiber: 27 g Protein: 37g Salt:...

INGREDIENTS rye flour * * INGREDIENTS biological origin Nutritional value in 100 g of the product: Energy value (kJ / kcal): 1351/323 Protein (g): 9 Carbohydrates (g): 67.8 of which sugar (g): 6 Fat (g): 1.3 of which saturated fatty acids (g): 0.2 Fiber...

INGREDIENTS wheat flour * * Organic INGREDIENTS Nutritional value per 100 g of the product: Calorific value (kJ/kcal): 1435/343 Protein (g): 12 Carbohydrates (g): 67 of which sugars (g): 1.4 Fat (g): 1.8 of which saturated fatty acids (g): 0.3 Fiber (g): 5.5 Salt...

The flour was ground in a slow-speed mill, which retained most of its nutritional value. It contains a large amount of fiber, which improves bowel function and aids in weight loss. Type 1400 flour is suitable for COOKING pastries, bread, pancakes and tortillas. INGREDIENTS...

INGREDIENTS rye flour * * Organic INGREDIENTS Nutritional value Value in 100 g of the product: Energy value (kJ/kcal): 1381/330 Protein (g): 5.2 Carbohydrates (g): 67 of which sugars (g): 2.5 Fat (g): 1.6 of which saturated fatty acids (g): 0.4 Fiber (g) :...

WHEAT FLOUR ORGANIC DEMETER TYPE 2000 1 kg JUCHOWO Wheat is a type of grain from the pea family, the origin of which probably goes back to Asia. Bread baked from wheat flour has always been one of our staple foods. Wheat was already...

INGREDIENTS spelled flour * * Organic INGREDIENTS Nutritional value in 100g of the product: Calorific value (kJ/kcal): 1414/338 Protein (g): 12 Carbohydrates (g): 62 of which sugar (g): 0.5 Fat (g): 2.7 of which saturated fatty acids (g): 0.5 Fiber (g): 9 Salt (g):...

DESCRIPTION Gluten-free white buckwheat flour is suitable for enriching bread, pasta and pancake batters. INGREDIENTS buckwheat flour 100% NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1446 kJ / 342 kcal Protein ( g ): 10 Carbohydrates (g): 67 of which sugar...

DESCRIPTION We recommend using pumpkin seed flour to thicken soups and sauces, for chops, cakes, health smoothies, sweet and dry pancakes, as a thickener for spreads and as a valuable bread ingredient. INGREDIENTS 100% pumpkin seed flour NUTRITIONAL VALUE per 100 g Calorific value...

DESCRIPTION We recommend wheat flour for all baked goods, soups, sauces, pancakes. It's organic - it contains no additives, conditioners or dyes. INGREDIENTS wheat flour * * Organic farm product RECOMMENDED STORAGE CONDITIONS Store dry, cool. Allergens: gluten Possible allergens: May contain sesame and...

FLOUR FROM 400 G MERRE Topioca is a starchy product derived from monioc , a bulbous plant primarily known in South America, Africa, and Asia. Topioca is obtained in a manner similar to potato starch and comes in the form of pearl beads, flakes,...

antiaging Fat-free, low-calorie diet gives you energy Prevention of cardiovascular diseases prevention of osteoporosis Tapioca is made from cassava starch . It is tasteless and widely used because of its neutrality. In the form of granules, it is used to make pellets, puddings or...

INGREDIENTS Lentil flour * (* organic ingredient ) DESCRIPTION Lentil flour is perfect for thickening meat dishes, vegetables and soups, for baking cookies, muffins, breadcrumbs or similar cakes and pancakes. NUTRITIONAL VALUE per 100 g Energy value: 1580 kJ / 378 kcal Fat: 1.7g...

INGREDIENTS Buckwheat flour * (* from certified organic farming) p> DESCRIPTION Buckwheat flour added to white wheat flour improves its taste. Its binding properties will help you COOK excellent cookies, dumplings, dumplings, pancakes and omelettes. NUTRITIONAL VALUE PER 100 g Energy value: 1428 kJ...

DESCRIPTION - Pearl tapioca - high carbohydrate content - a great addition to dishes Tapioca extract from cassava tubers. It has no dominant taste or smell, so it does not alter the taste of the food. It provides the body with energy in the...

INGREDIENTS Bread rye flour*, wholemeal rye flour* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1536 kJ / 367 kcal Fat: 2.0g of which saturated fatty acids: 0.25 g Carbohydrates: 74.5 g of which sugar: 2.0 g Fiber: 8.6 g...

INGREDIENTS Wheat flour*, rye flour*, spelled flour* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1540 kJ / 368 kcal Fat: 2.3g of which saturated fatty acids: 0.4 g Carbohydrates: 73.7 g of which sugar: 1.7 g Fiber : 6.1...

INGREDIENTS Wheat flour*, spelled flour* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1457 kJ / 348 kcal Fat: 2.1g of which saturated fatty acids: 0.6 g Carbohydrates: 70.6 g of which sugar: 0.5 g Fiber: 3.6 g Protein: 12.2g...