Pasta and bread

INGREDIENTS Wholemeal rice*, sesame* (1%) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1625 kJ / 384 kcal Fat: 3.3g of which saturated fatty acids: 0.7 g Carbohydrates: 78 g of which sugar: 0.6 g Protein: 8.6g Salt: 0.01g...

INGREDIENTS 95% corn flour*, 5% rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONPasta made from Italian corn and rice flour. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking.The pasta pairs...

Preparation method: Rinse the noodles thoroughly under running warm water. Cook or fry for 2-3 minutes. Add directly to the dish.Store in a dry and cool place. After opening, keep tightly sealed in the marinade in the refrigerator for a maximum of 3 days....

INGREDIENTS100% organic brown rice.DESCRIPTIONGluten-free product. Source of dietary fiber.Rice cakes are an ideal snack, especially for active people. They successfully replace traditional bread and are an easy way to satisfy hunger between meals.One package contains 17 cakes.NUTRITIONAL VALUE PER 100 gEnergy value - 1612...

INGREDIENTSOrganic flour from brown rice. PREPARATION:1 l salted water for 100 g pasta, cook for about 7-8 minutesNUTRITIONAL VALUE PER 100 gEnergy value: 1539 kJ/363 kcalFat: 2.7 gof which saturated fatty acids: 0.6 gCarbohydrates: 76 gof which sugars: 0.5 gFiber: 2.7 gProtein: 7.4 gSalt:...

INGREDIENTS Buckwheat flour * (* from certified organic farming). DESCRIPTION Gluten free vegan pasta. NUTRITIONAL VALUE PER 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugar: 1.4 g Fiber:...

INGREDIENTSBuckwheat flour* (100%). (*Certified organic ingredient)PREPARATION:Cook for about 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1497 kJ/354 kcal Fat: 3.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugars: 1.4 gFiber: 9.2 g Protein: 12 g Salt: <0.01 g...

INGREDIENTS Wholemeal rice* 94%, pumpkin* 5%, ginger* 1% (* from certified organic farming) PREPARATION Slowly add the pasta to the boiling water, wait for the whole thing to be submerged, switch to medium fire. Cook for 4-5 minutes. Drain and rinse the noodles in...

INGREDIENTS Buckwheat flour* 95%, sweet potatoes* 5% (* from certified organic farming) PREPARATION TYPE Slowly add the noodles to boiling water, wait for the whole to submerge, switch to medium heat. Cook for 5-6 minutes. Drain and rinse the noodles in cold water. NUTRITIONAL...

DESCRIPTION Ecological multigrain waffles. INGREDIENTS Rice*, millet*, buckwheat*, corn*, sesame*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1658/392 Protein ( g): 9.5 g Carbohydrates (g): 78.0 g of which sugars (g): <0.5 g Fat (g): 3.9 g...

DESCRIPTION Ecological multigrain waffles. INGREDIENTS Rice*, millet*, buckwheat*, corn*, sesame * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1658/392 Protein (g) : 9.5 g Carbohydrates (g): 78.0 g of which sugars (g): <0.5 g Fat (g): 3.9 g...

DESCRIPTION Corn waffles are a light snack, thin and natural. The corn in its composition is of organic origin, thanks to which it is rich in numerous minerals. They contain no gluten. It is an ideal snack for people who eat healthy and are...

INGREDIENTS Corn* (99%), sea salt* (0.5%), corn oil* (0.5%) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1658 kJ / 391 kcal fat: 1.5 g; including saturated acids: 0.7 g; carbohydrates: 85.5 g; in including sugar: 0.3 g; dietary...

Organic gluten-free corn rolls are the basis of breakfast for many people. Packaged in a protective atmosphere. Rich in fiber. Recommended for both salty and sweet. It tastes great in combination with cold cuts, cheese and jams. INGREDIENTS Water, corn starch * 30%, natural...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

Rice noodles were invented in the 3rd century BC. Invented in China during the reign of the Qin Dynasty and have been just as indispensable in Chinese cuisine as our grain noodles for over two thousand years. These mild-tasting white noodles are an integral...

Gluten-free poppy seed bagels are popular donut buns. The bagel is soft and fluffy on the inside and sprinkled with poppy seeds on top. In combination with your favorite INGREDIENTS it's perfect for breakfast, lunch or a quick lunch. Incola brand products have a...

INGREDIENTS Durum wheat semolina * , water (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber: 1.4 g...

INGREDIENTS Durum wheat semolina *, water (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1574 kJ / 371 kcal Fat: 1.0g of which saturated fatty acids: 0.4 g Carbohydrates: 76.5 g of which sugar: 2.2 g Fiber: 1.4 g...

DESCRIPTION The product was made by blending and drying grains with tomatoes and basil. INGREDIENTS Linseed* (86%), sun-dried tomatoes* (6%), paprika*, basil* (2%), chives*, sea salt (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1777 kJ / 430 kcal Fat:...