Pasta and bread

INGREDIENTSLinseed* (60%), sunflower*, natural sesame*, onion* (11%), garlic* (1%), sea salt (* from certified organic farming) DESCRIPTION <span style="font-size: 10pt; font-family: 'Open Sans', sans serif;"> The product was made by blending and drying seeds with onion and garlic. NUTRITIONAL VALUE PER 100 g Energy...

DESCRIPTION The product was made by blending and drying grains with the addition of sauerkraut. p> INGREDIENTS Sauerkraut* (49%), linseed* (28%), sunflower*, plum*, sea salt, caraway* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1667 kJ / 398 kcal Fat:...

INGREDIENTSWheat flour type "0"* (67%), water, yeast, extra virgin olive oil* (4%), dextrose* (2.1%), salt, wheat malt flour*. (*Ingredient from controlled organic farming)DESCRIPTIONBread made from wheat flour type 0 with extra virgin olive oil (4%) and dextrose. The product has been treated with ethyl...

A light gluten-free Naura loaf is a convenient and healthy way to prepare a wholesome breakfast. Especially for people with celiac disease and gluten intolerance. This is ensured by the presence of a licensed certificate - the crossed ear tag. Light as a cloud,...

Gluten-free Naura bread is the best way to get healthy, gluten-free sandwiches. The recipe was specially developed for people with celiac disease and gluten intolerance. This is evidenced by the presence of a licensed certificate - the Crossed Grain brand. The product is recommended...

Pasta is a universal food that is indispensable in every kitchen. It has a slight egg flavor as it contains fresh eggs. It goes well with soups, creamy sauces, meat, vegetables, as well as sweet dishes - with cottage cheese and fruit. The noodles...

INGREDIENTSWhole wheat flour* 64%, water, yeast, extra virgin olive oil* 4%, dextrose* 1.6%, salt, WHEAT GLUTEN*, whole wheat malt flour*, whole wheat flour* type "0". (*Certified organic ingredient)DESCRIPTIONPSU whole grain bread with extra virgin olive oil (4%) and dextrose. The product has been treated...

DESCRIPTION Wholemeal and semi-wholemeal toast - perfect for a nutritious breakfast. Treated with ethyl alcohol* (organic). INGREDIENTS Wholegrain WHEAT FLOUR* 43%, water, semi-wholegrain WHEAT FLOUR* 17%, sunflower seed oil* 4%, yeast (Sacharomyces cerevisiae), table salt, rice syrup*, BARLEY malt * INGREDIENTS from controlled organic...

INGREDIENTSORKISSEED flour* (68%), water, yeast, extra virgin olive oil* (3%), grape sugar* (2.3%), salt, PSU malt flour*, soft spelt flour* type "0". (*Ingredient from controlled organic farming).DESCRIPTIONBread made from spelt flour with extra virgin olive oil (3%) and grape sugar. The surface of the...

Danvita are high-quality Lithuanian flatbreads baked according to a special recipe without any food additives or preservatives. Carefully selected, baked in a special oven with herbs and spices, they are an ideal, healthy snack at any time of the day. High in fiber, vegan....

INGREDIENTS Carrot*, linseed*, apple*, onion*, parsley*, curry*, sea salt, cayenne pepper (* ingredient from certified organic farming) span > span > DESCRIPTION 4 pieces per pack. NUTRITIONAL VALUE IN 100 g span> Energy value (kJ / kcal): 1550 kj / 369.04 kcal <span style="font-size:...

INGREDIENTS Semolina * (durum wheat flour) (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1516 kJ / 358 kcal Fat: 1.5g of which saturated fatty acids: 0.3 g Carbohydrates: 73 g of which sugar: 3.0 g Fiber: 3.0 g...

INGREDIENTS Flour from Wheat Durum * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time "al dente":...

INGREDIENTS Wheat flour, durum wheat * (semolina), spring water (* ingredient from certified organic farming) DESCRIPTION source of protein. NUTRITIONAL VALUE PER 100 g Calorific value: 1419 kJ / 335 kcal Fat: 1g of which saturated fatty acids: 0 g Carbohydrates : 65 g...

INGREDIENTS Spelled flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic spelled flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. 'Al dente' cooking time: 11 minutes. NUTRITIONAL...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

INGREDIENTS Semolina* (wholemeal durum wheat), water * from certified organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1022 kJ / 242 kcal Protein (g): 9 Carbohydrates (g): 44.8 of which sugars (g): 1.5 Fat (g): 1.6 of which saturated fatty...

Flammkuchen - an Alsatian dish in the form of pies based on bread dough, bacon, onions and cream. Packaged in a protective atmosphere. Made in Alsace. It contains organic and natural ingredients. The composition does not contain dyes, flavor enhancers and preservatives. INGREDIENTS Wheat...

Danvita are high-quality Lithuanian flatbreads baked according to a special recipe without any food additives or preservatives. Carefully selected, baked in a special oven with herbs and spices, they are an ideal, healthy snack at any time of the day. High in fiber, vegan....

INGREDIENTSWhole wheat flour from durum wheat semolina (Triticum durum), inulin from chicory root (6%), oat fiber, psyllium husks, calcium, magnesium.DESCRIPTIONCalcium and magnesium contribute to the maintenance of normal energy metabolism.Calcium contributes to the proper functioning of digestive enzymes.The package contains 5 servings of the...